Le Restaurant Français “Le Marais” 4th arrondissement
Tuesday, April 10, 2012 (6pm to 9pm)

Soupe de Cresson
(Cream of Watercress Soup)
Saumon en Croûte 
(Salmon baked in puff pastry with mushroom duxelle, wilted spinach and dill crème fraîche)
Haricots Verts aux Tomates Cerises 
(French green beans sautéed with cherry tomatoes)
Beignets aux Pommes 
(Apple fritters dusted with confectioners sugar)

Le Restaurant Français “Saint-Germain-des-Prés” 6th arrondissement
Thursday, April 19, 2012 (6pm to 9pm)

Potage Saint-Germain
(A pureed soup of tender green peas, leeks, fresh mint, topped w/ buttery croutons)
Magrets de Canard Sauce au Cassis 
(Pan seared duck breast with a cassis-lime sauce)
Petit Légumes 
(Sautéed baby turnips, carrots, green beans and herbs)
Grand Marnier Soufflé 
(Light and airy soufflé laced with vanilla, orange zest and Grand Marnier liqueur)

Le Restaurant Français “La Bastille” 11th arrondissement
Thursday, April 26, 2012 (6pm to 9pm)Open

Coeur de Laitue et Salade de Pamplemousse
(Butter lettuce, radish and grapefruit salad w/ sauce vinaigrette)
Filet de Boeuf Roti avec Sauce au Poivre Vert 
(Roast beef tenderloin with Madeira and green peppercorn sauce)
Pomme Savoyarde 
(Scalloped potatoes with herbs, onions and gruyere)
Granité aux Fraises 
(Icy fresh champagne - strawberry granite)

• Individuals, groups, couples and kids welcome!
• Classes are limited in size - Call or e-mail to reserve a space:
  415.626.4379, joe@theculinarysalon.com
• Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal