A Taste of Athens

Savor these tasty Greek “street food” favorites without all the jet-lag 

Thursday night August 30th, 2012 6pm to 9pm 
$95 - person/per class
Includes all instruction, food cost, menus and dinner

Za’atar and garlic rubbed roast Lamb with Tomatoes, Cumin-Onions, and Tahini sauce in a fresh Pita
Grilled Goat Cheese in Grape Leaves
Brined grape leaves, stuffed with goat cheese, sundried tomatoes, pine nuts, grilled to perfection
Yogurt -Cucumber-Mint sauce with fresh vegetable
Spinach and Feta baked in layers golden Fillo dough

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