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The Athenian Feast
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Enjoy creating this delectable Greek Feast with an abundance of fresh, healthy ingredients and evocative Mediterranean flavors.
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-$125. per person-
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
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Horiatiki Salata (Greek Vegetable Salad)
Fresh lettuces, cucumbers, tomatoes, olives, bell peppers, lemon juice, oregano and olive oil
Fournisto Arni (Roast Herbed Leg of Lamb)
Succulent roast leg of lamb with oregano, carrots, rosemary, garlic and fresh lemon
Hortopita (Fillo Tort w/ Chard-Spinach-Dill-Feta)
Layered fillo tort with chard, spinach,dill, fennel and ricotta
Revani Cake (Semolina Cake w/ Orange Blossom Syrup)
Semolina-lemon cake soaked in orange blossom syrup and topped with toasted almonds | Sign up for individual classes or book a private group Great for team buildings, showers, birthdays, holidays or any occasion Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.
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