The Athenian Feast


Enjoy creating this delectable Greek Feast with an abundance of fresh, healthy ingredients and evocative Mediterranean flavors. 
 
$125. per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


Horiatiki Salata (Greek Salad)
Salad of cucumbers, tomato, olives, feta, lemon juice, oregano and olive oil
Fournisto Arni (Roast Lamb)
Succulant roast leg of lamb with oregano, carrots, rosemary, garlic and fresh lemon
Hortopita (Phyllo Pie w/Chard -Spinach)
Layered phyllo pie with chard, spinach,dill, fennel and ricotta 
Revani Cake (Semolina Cake w/Orange Syrup)
Semolina-lemon cake soaked in orange syrup and topped with toasted almonds


    • Sign up for individual classes or book a private group

    • Great for team buildings, showers, birthdays, holidays or any occasion

    • Book a private group of 6 or more and choose a menu and date that works with your schedule.

    • Classes are limited in size - Call or e-mail to reserve a space: 
      415.626.4379, joe@theculinarysalon.com


    Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.