The best little cooking classes in San Francisco!

Chef Joe's Culinary Salon

16 b Sanchez Street
(street level entrance)
San Francisco, CA 94114

shop (415) 626-4379

cell (415) 640-4017

The Culinary Salon's Flickr

A Gift Certificate from the Culinary Salon makes a perfect gift for a friend, family member, neighbor or co-worker!


Sign up for one or any combination of scheduled classes-
Or book a private group class on a date of your own from any menu on current schedule or from the archives!
Great for team buildings, birthdays, friends night out, holidays or any occasion!

Knife Skills Tuesday, December 8th, 6pm to 9pm open

November 2015 -- click on links below for class description

The Vegetarian Gourmet/ Thursday, November 5th/ 6pm to 9pm (95.) private booking/ sold out
Fresh, healthy, flavorful and robust vegetarian cooking at its finest! Lentil Soup, Butternut Squash-White Bean-Onion Pizza, Baby Lettuces with Pomegranate and Autumn Fruit Compote

Soufflé Class-Salées et Sucrées/Saturday, Nov 7th/ 1pm to 4pm (95.per) private booking/ sold out
Master the artistry and versatility of these light, airy and  fun to make delicacies
Chocolate Soufflé, Skillet Lemon Soufflé, Cheese Soufflé, Spinach Soufflé, Grand Marnier Soufflé
A Touch of India/
Tuesday November 10
th/ 6pm to 9pm (95.) private booking/ sold out
Experience the authentic flavors and cooking techniques of India. Handmade Chapati, Kati Rolls, Chicken Tikka Masala, Cauliflower-Chickpea and Curried Root vegetable Stew

La Trattoria Italiana/
Wednesday, Nov. 11th/ 6pm to 9pm (125.per) private booking/ sold out
Enjoy an evening creating these cozy Italian Trattoria classics.
Abbondanza! Bocconcini di Pollo, Conchiglione Farcite, Asparagi e Peperoni Rossi and Tiramisu
Beignets, Donuts and Fritters/ Saturday, November 14th/ 11am to 2pm (95.) per person sold out
Tasty “French Quarter” Beignets, “Old Fashioned” Cake Donuts Dipped in Chocolate and scrumptious  Apple-Cinnamon Fritters mmmm what delicious fun !
VegetarianThanksgiving Harvest/ Tuesday, November 17th/ 6pm to 9pm (95.) per person sold out
A fresh, healthy and delicious vegetarian alternative to the traditional Thanksgiving meal. This bounty of culinary joy is sure to satisfy everyone at your fall, winter  or holiday table. Baby Bella-Barley Soup, Roast Acorn Squash stuffed with Quinoa Pilaf, Chicory-Watercress and Cranberry Salad , Pear-Ginger Crisp
Comforting Thanksgiving Fare/ Thursday, November 19th/ 6pm to 9pm (95.) per person Open
Create this delicious, cozy Thanksgiving feast without all the stress. Red Beet-Green Bean-Bacon Salad, Turkey Pot Pie, Mashed Potatoes, Gravy and Apple Spice Cake
The Best Side Dishes!/ Saturday, November 21st/ 11am to 2pm (95.) per person sold out
Great for a festive buffet or your favorite “go to” side dishes! Sweet Potato Jackets, Fennel-Arugula-Orange Salad, Deluxe Macaroni Cheese Gratin and Brussels Sprouts al Forno
The Holiday Pie Shop/ Tuesday, November 24th/ 6pm to 9pm (95.) per person Open
Create the most delicious holiday pies with the perfect handmade “scratch” pie dough! Bourbon Pecan Pie, Classic Pumpkin Pie and Old Fashioned Apple Pie
Thai Cuisine Favorites/ Friday, November 27th/ 5pm to 8pm (125.per) private booking/ sold out
Learn to make authentic, flavorful Thai favorites that can be easily replicated in your home kitchen! Pad Thai w/Tofu,Thai-Prawn Soup, Vegetables in Red Curry and Chicken with Thai Basil

 December 2015 -- click on links below for class description

The Fisherman’s Wharf/ Thursday, December 3rd/ 6pm to 9pm (125.) private booking/ sold out
Enjoy an evening creating these San Francisco favorites! Caesar Salad, Seafood-Crab Cioppino, Grilled Asparagus, Chocolate Molten Lava Cake 
Parisian Café Favorites/ Saturday, December 5th/ 11am to 2pm (95.) per person sold out
Classic French comfort foods typical of your favorite Parisian café/ Salade Composée, Moules Marinièrs- Frites, Soupe à l’Oignon , Profiteroles au Chocolat
Knife Skills Class/ Tuesday, December 8th/ 6pm to 9pm (65.) per person 4 openings
Learn to hone, sharpen, position, slice, dice, chiffonade, mince and julienne just like a pro! 
A Night in Vienna/ Thursday, December 10th/6pm to 9pm (125.) per person sold out
All aboard as we take a culinary journey to Austria and create these scrumptious, heartwarming Viennese classics. Celery Root Rémoulade, Pork Schnitzel with Rotkraut, Spätzle and Linzer Torte 
Festive European Appetizers/ Saturday, December 12th/ 11am to 2pm ($95.) per person sold out
A sumptuous array of tantalizing appetizers that are sure to be a hit at your holiday table! Alsace Onion-Bacon Torte, Endive-Chèvre-Apple-Walnut Spears, Mushroom Bouchée and Crab-Shrimp Crostini
London Calling/ Pub Favorites Tuesday, December 15th/ 6pm to 9pm (95.) per person Open
What tasty fun we’ll have creating these popular pub favorites. Fish and Chips, Chicken Tikka Masala and Shepherd’s Pie

English Christmas Dinner/ Thursday, December 17th/ 6pm to 9pm (125.) per person Open
Celebrate the holidays as we create together this heartwarming English Christmas feast! Hearts of Romaine with Blue Cheese Dressing,Herb Crusted Cross Rib Roast- au jus,Roasted Root Vegetables,Yorkshire Pudding and Berry Trifle
The Holiday Cookie Jar/ Saturday, December 19th/ 11am to 2pm ($95.) per person Open
Let’s warm up the house with these delicious, mouth watering, freshly baked holiday goodies. Gingersnap Cookies, Chocolate Crackle Top Cookies, Coconut-Lime-Snowball Cookies and Christmas Cut-Out Cookies

Click here to see menus from previous classes, all available for private groups-birthday's-team buildings-showers...

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