Chef Joe's Culinary Salon
16 B Sanchez Street
San Francisco


shop (415) 626-4379

cell (415) 640-4017


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Chef Joe's Culinary Salon
The Best "Hands On" Cooking Classes in San Francisco!




CURRENT CLASSES


All Are Welcome!
-Private Group Bookings Available-

Knife Skills  Tuesday, August 16th, 6pm to 9pm sold out/ New Date! Tuesday, September 20th, 6pm to 9pm

August 2016

New Orleans/The Vieux Carré/ Thursday, August 4th/ 6pm to 9pm (125.) per person sold out
From the old French Quarter to the Garden District enjoy creating these delectable Cajun-Creole favorites, typical of New Orleans’ famous Brennan’s Restaurant, Antoine’s and Commander’s Palace.
Grilled Cajun Shrimp-Butter Lettuce and Watercress Salad, Red Snapper Pontchartrain w/ Sauce Beurre Blanc, Jazzy Jasmine Rice Creole and Bananas Foster
Fun Summertime Desserts!/ Saturday, August 6th/ 11am to 2pm (95.) per person sold out
A jazzy variety of scrumptious, fun to make, summertime desserts that are sure to be a big hit for young and old kids alike!
Layered Berry Cheesecake-Graham Cracker Crumble Parfaits, Sour Cherry Puff Pastry Turnovers, Mint Chocolate Chip Ice Cream Cookie Sandwiches plus bonus recipe* Watermelon-Basil Ice Granita 
A Touch of India/ Tuesday, August 9th/ 6pm to 9pm (95.) per person
Learn and experience the authentic flavors, exotic spice blends and cooking techniques of India.
Handmade Chapati, Kati Rolls, Chicken Tikka Masala (plus veggie version), Cauliflower-Chickpea and Curried Root Vegetable Stew
Eat At Joe’s!/ Fine Summertime Cooking/ Thursday, August 11th/ 6pm to 9pm (125.) per person sold out
We’ll have a ball cooking up a storm creating these awesome summertime dishes! Lots of great tricks of the trade in this class…
Sweet and Spicy BBQ Pork Ribs, Yellow and Green Wax Bean Salad with Arugula-Mint Pesto, Roast Yukon Gold’s with Grainy Mustard Sauce and Blackberry Buckle
The Breakfast Club/ Saturday, August 13th/ 11am to 2pm (95.) per person
A fun filled Saturday creating this sumptuous breakfast feast!
Learn to make hollandaise sauce, egg poaching technique, béchamel, healthy granola and more! Blueberry “Soufflé” Pancakes, Eggs Florentine w/ Hollandaise Sauce, Home Made Granola and Citrus Fruit Melange
Knife Skills Class/ Tuesday, August 16th/ 6pm to 9pm (65.) per person sold out
Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne just like a pro! 
Bistro on the Bayou/ Thursday, August 18th/ 6pm to 9pm (125.) per person sold out
Come join us as we’ll create and groove on some of the most celebrated, sumptuous, down home dishes in Louisiana’s fine heritage of Cajun and Creole cooking.
Oysters Rockefeller, Creole Gumbo Ya-Ya, Red Beans & Rice and Bread Pudding with Bourbon Sauce 
The Pizza Parlor!/ Saturday, August  20th/ 11am to 2pm (95.) per person sold out
Handcrafted pizza dough made with tipo “oo” flour, fresh sauces and a variety of delicious toppings. Easy to replicate in your home kitchen!
Margherita Pizza, Potato-Apple-Rosemary, Roast Veggie, The Kitchen Sink and more!

Uptown Party Foods
/
Saturday, August 27th/ 11am to 2pm (Private Group Class) sold out
Shrimp and Scallop Croquettes, Zucchini-Goat Cheese and Roast Pepper Roulades, Griddled Skirt Steak Crostini and Baked Pear Wedges Wrapped in Prosciutto

September 2016
Savory European Tarts and Pastries/ Saturday, September 10th/ 11am to 2pm (95.) per person
Delicious, savory tarts and pastries made with puff pastry, pâte brisée and Alsatian style pizza dough! English Cornish Pasties, Alsatian Tarte Flambée and Swiss Chard-Tomato Galette
A Symphony of Soups/ Tuesday, September 13th/ 6pm to 9pm (95.) per person
Learn the methods and techniques in orchestrating a healthy bounty of delicious homemade soups. Lots of knife skills and tasty tips in this class! London Clam Chowder, French Onion Soup, Roast Pepper-Tomato-Basil Soup and Savory Lentil-Vegetable Soup
The French Connection/ Thursday, September 15th/ 6pm to 9pm (125.) per person
Classic French cuisine at its finest with a fresh modern approach...Indulge in the delights in creating this tantalizing menu: Gratin de Fruits de Mer (Seafood Gratin), Salade Frisée au Fromage de Chèvre, Pommes Duchesse and Pastis Gascon w/ Berry Coulis 
Antipasti Favorites/ Saturday, September 17th/ 11am to 2pm (95.) per person
A sumptuous array of tasty Italian appetizers and small plates, great for parties and other cozy gatherings! Spicy Sicilian Shrimp, Fava Bean-Mint Crostini, Eggplant Caponata and Suppli al Telefono (Risotto Croquettes)
Knife Skills Class/ Tuesday, September 20th/ 6pm to 9pm (65.) per person
Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne just like a pro!
A Night in Vienna/ Thursday, September 22nd/ 6pm to 9pm (125.) per person
All aboard as we take a culinary journey to Austria and create this scrumptious, heartwarming Viennese menu. Celery Root Rémoulade, Schweinebraten (Pork Roast) with Rotkraut, Spätzle and Linzer Torte
The Art of Gnocchi/ Saturday, September 24th/ 11am to 2pm (95.) per person
Learn the art and subtleties in crafting these sublime “dumpling like” handmade gnocchi. Gnocchi di Patate, Gnocchi alla Romana and Ricotta-Spinach Gnocchi
The Fisherman’s Wharf/ Thursday, September 29th/ 6pm to 9pm (125.) per person
Enjoy an evening creating these San Francisco favorites! Caesar Salad, Seafood-Crab Cioppino, Grilled Asparagus, Chocolate Molten Lava Cake


Click here to see menus from previous classes, all available for private groups-birthday's-team buildings-showers...


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