The best little cooking classes in San Francisco!

Chef Joe's Culinary Salon

16 b Sanchez Street
(street level entrance)
San Francisco, CA 94114

shop (415) 626-4379

cell (415) 640-4017


The Culinary Salon's Flickr






"Hands On Cooking Classes"

Sign up for one or any combination of classes.
Or book a private group class and choose a menu and date of your own .
Great for team buildings, birthdays, friends night out, holidays or any occasion!



A Gift Certificate from the Culinary Salon makes a perfect gift for a friend, family member, neighbor or co-worker!




CURRENT CLASSES


Promotional Special!!! In September, purchase any 3 classes and get a 4th class of equal or lesser value for Free! Or purchase a 3 class voucher that will automatically entitle you to a 4th class of equal or lesser value Free! You can use your pre paid voucher anytime!
(Promo intended for scheduled classes not for private group bookings)

Knife Skills Tuesday, September 15th, 6pm to 9pm open
Learn to hone, sharpen, position, slice, dice, chiffonade, mince and julienne just like a pro!

                               September 2015 -- click on links below for class description

Egg Cookery/ “DEMO CLASS” Thursday, September 3rd /6:30pm to 8pm (65.) per person sold out
In this class, kick back, relax, take notes and observe as chef demonstrates a full range of egg cookery. Learn the tricks and techniques to making the perfect poached eggs, fluffy scrambled eggs, basted eggs, French omelets, hard boiled eggs and more. Includes recipes and plenty of tasty samples! Limit 10
One Dish Wonders/ Saturday, September 5th /11am to 2pm (95.) per person open
Fantastic one dish meals that are delicious, great for a group and easy to make! Skillet Lasagna, Paella Valenciana and Vegetarian Chili
La Pasticceria/ The Italian Pastry Shop: Tuesday, September 8th/6pm to 9pm (95.) per person
Learn the tasty secrets in making these delectable Italian dessert favorites! Classic Tiramisu, Hazelnut-Almond Biscotti, Crostata di Frutta.... deliziosa! Plenty of yummy eats in this class.
Thai Favorites/ Thursday, September 10th/6pm to 9pm (95.) per person open
Learn to make authentic, flavorful Thai favorites that can be easily replicated in your home kitchen! Pad Thai w/ Shrimp, Thai-Style Chicken Coconut Milk Soup and Thai Beef -Kaffir Lime Lettuce Wraps
Classic French Sauces/ Saturday, September 12th/ 11am to 2pm (125.) per person 4 openings
Learn to make Classic French sauces like a professional chef! This class combines the most important aspects of both sauce I and II in one comprehensive 3 hour workshop. In this very approachable “hands on” class, we will focus on the methods and techniques of creating the essential French “mother” sauces and a variety of their derivative sauces. We will also pair sauces with appropriate proteins, starch and vegetable. Plenty to learn and plenty of good eats in this class! Sauce Espagnol, Chasseur, Velouté, Béchamel, Mornay, Marsala, Piccata and more!
Knife Skills Class/ Tuesday, September 15th/ 6pm to 9pm (65.) per person 4 openings
Learn to hone, sharpen, position, slice, dice, chiffonade, mince and julienne just like a pro!
The Uptown Gourmet/ Thursday, September 17 th/ 6pm to 9pm (125.) per person
Turn everyday ingredients into the extraordinary by implementing  classic French cooking techniques and other great tips! Salade de Cresson, Poulet en Croûte, Tomates farcies au Four, Bananes Flambées au Rhum   
Tex-Mex Fiesta/ Saturday, September 19th/11am to 2pm (95.) per person
Lively up yourself with these delicious Tex-Mex favorites! Jicama-Cucumber Salad, Enchiladas Verdes, Chicken Enchiladas Rojas and Mexican Rice
French Crêpes/“DEMO CLASS” Tuesday, September 22nd/6:30pm to 8pm (65.) per person open
In this class enjoy a complete demonstration on the art of French crêpe cookery. Learn the methods and techniques to making the perfect delicate crêpes along with accompaniments of ham and cheese, Nutella and spinach and mushroom fillings. Also you will get a chance to practice a few of your own. Includes recipes and plenty of tasty samples!  Limit 10
The Istanbul Connection/ Thursday, September 24th/6pm to 9pm (125.) per person open
Enjoy as we create together this exotic Turkish feast! Red Lentil Soup (Kirmizi Mercimek Çorbasi), Spinach –Pine Nut and Orange Salad (Ispanak Salatasi), Shish Kebab with Yogurt-Mint Sauce (Şiş Kebabi), Turkish Butter Cookies w/Apricot Marmalade (Marmelath Mecidiye) Bring your appetite to this one! 




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