The best little cooking classes in San Francisco!

Chef Joe's Culinary Salon

16 b Sanchez Street
(street level entrance)
San Francisco, CA 94114

shop (415) 626-4379

cell (415) 640-4017

The Culinary Salon's Flickr

All are welcome!

Sign up for one or any combination of scheduled classes-
Or book a private group class and choose a menu and date that works for.
Great for team buildings, birthdays, friends night out, holidays or any occasion!

A Gift Certificate from the Culinary Salon makes a perfect gift for a friend, family member, neighbor or co-worker!


Promotional Special!!! Purchase any 3 classes in advance and get a 4th class of equal or lesser value for Free! Or purchase a 3 class voucher/gift certificate and get a 4th class of equal or lesser value Free! You can use your pre paid voucher anytime!
(Promo intended for scheduled classes not for private group bookings)

Knife Skills Tuesday, October 13th, 6pm to 9pm open
Learn to hone, sharpen, position, slice, dice, chiffonade, mince and julienne just like a pro!

October 2015 -- click on links below for class description

Cooking with Beer/ Celebrate Oktoberfest! Thursday, October 1st/ 6p to 9p (125.) per person
Oktoberfest is here! Break out the wheat, stouts and ales and let’s cook up storm! Steak in Brown Ale, Salad w/ Weissbier Dressing, Lager Beer Battered Onion Rings, Chocolate Guinness Stout Cake
Le Bistro du Quartier/ Thursday, October 8th/ 6pm to 9pm (125.) per person
Learn to create this elegant French Bistro menu with the panache of a French Chef in a relaxed comfortable setting.
Coq au Vin, Salade Lyonnaise, Carottes et de Navets aux Gousses d’Ail and Galette aux Poire 
The Breakfast Club/ Saturday, October 10th/ 11am to 2pm (95.) per person
A fun filled Saturday creating this scrumptious breakfast feast! Blueberry Muffins, Eggs Florentine, Home-Made Granola with Oats, Almonds and Currants, Roast Rosemary-Garlic Potatoes and Citrus Fruit Mélang

Knife Skills Class/ Tuesday, October 13th/ 6pm to 9pm (65.) per person
Learn to hone, sharpen, position, slice, dice, chiffonade, mince and julienne just like a pro!
Le Restaurant Français à San Francisco/ Thursday, October 15th/ 6pm to 9pm (125.) per person
This jazzy French “haute cuisine” menu is not only impressive but easy to recreate in your home kitchen once you know the tricks! Salade de Pommes et Céleri, Porc en Croûte w/sauce Robert, La Patate Douce dans des Vestes and Far Breton aux Pruneaux 
Fun with Fillo/ Saturday, October 17th/ 11am to 2pm (95.) per person
Whether you spell it fillo or phyllo (Greek for-leaf) this crispy, flaky, delicate, “tissue like” dough is a popular favorite throughout the Mediterranean, Middle East and all over the world! The versatile and amazing Fillo dough adds that special gourmet touch to creating a myriad of savory appetizers, delicious main courses and tasty desserts. In this class you will learn how to handle this delicate leafy wonder with the ease of a Master Chef and turn them into mouth watering delights. Featured: Tiropita, Samosa Triangles, Baklava and Spanikopita
Savory Fall Buffet Dishes/ Tuesday, October 20th/ 6pm to 9pm (95.) per person
A flavorful bounty of delicious dishes that are sure to be a hit at your fall and holiday buffet table. Polenta al Forno w/Fontina Cheese, Roasted Red Bell Pepper-Turnip -Tomato Soup, Grilled Asparagus and Acorn Squash-Portobello-Radicchio-Pear-Salad 
The Vegetarian Gourmet/ Thursday, October 22nd/ 6pm to 9pm (95.) per person
Fresh, healthy, flavorful and robust vegetarian cooking at its finest! Lentil Soup, Butternut Squash-White Bean-Onion Pizza, Baby Lettuces with Pomegranate and Autumn Fruit Compote
Halloween Treats/ Saturday, October 24th/ 11am to 2pm (95.) per person
Create these spooktacular treats just like our ol’ friend Ghoulia Child! Bat Cookies, Pumpkin Ginger Cupcakes, Brownie Coffins and Spooky Goblin Fingers!


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