Chef Joe's Culinary Salon 16 B Sanchez Street San Francisco cell: 415-640-4017 shop: 415-626-4379 The Culinary Salon's Flickr | Chef Joe's Culinary Salon Celebrating our 12th Year! Awarded Best Cooking Teacher and Cooking Classes in San Francisco! The Best "Hands On" Cooking Classes In San Francisco! CURRENT CLASSES Due to Covid 19 Classes won't be available until we are able to Safely gather. I look forward to having one day soon ! Southern Comfort/ Thursday, August 6th/ 6pm to 9pm *special* (110.) per person/ N/A Delicious, soulful and robustly flavorful down-home southern cooking with
a fresh updated approach ! Sweetbriar Summer Slaw, Bourbon-Whiskey-BBQ
Chicken with an amazing homemade Tangy, Smokey-Bourbon BBQ Sauce, Fried Green Tomatoes and Strawberry Shortcake with scratch made
buttermilk biscuits. The Spanish Tapas Bar/ Andalusian Nights/ Tuesday, August 11th/ 6pm to 9pm *special* (110.) per person/ N/A Submerge yourself in an evening of delight and wonder, creating this splendid array of delectable Spanish tapas dishes! Buñuelos (manchego cheese puffs), Espárragos con salsa Romesco (char-griddled asparagus w/ romesco sauce), Tortillitas de Gambas (shrimp fritters), Piquillos Rellenos con Queso de Cabra (piquillo peppers stuffed w/ herbed goat cheese) Mejillones al Vapor (steamed mussels with ginger, garlic, turmeric and white wine) Tomato Harvest Fest/ Saturday, August 15th/ 11am to 2pm (95.) per person/ N/A Celebrate the summer season with these imaginative, mouthwatering, market fresh tomato creations! Sunburst Tomato-Cheddar Biscuit Cobbler, Insalata di Pomodoro e Mozzarella, Heirloom Tomato Puff Pastry Tarts and an amazing Tomato-Avocado Fattoush Salad Pub Night Favorites! Thursday, August 20th/ 6pm to 9pm *special* only (95.) per person/ N/A A Touch of India/ Tuesday, August 25th/ 6pm to 9pm/ (110.) per person/ N/A Fresh, flavorful, healthy and delicious
Indian cooking! A beautiful combination of enticing vegetarian dishes and an
amazing chicken dish-rounded off with handcrafted flatbreads and raita sauce.
Roti/Chapati/ Phulkas (handmade in class: puffed whole wheat Indian flatbreads)
Curried
Cauliflower-Sweet Potato-Chickpea Stew, Chicken Tikka Masala with Raita and Madras Curried Root Vegetable-Ginger Stew An absolute must for novices, home cooks and chef’s alike. Implement the essential techniques and methods of chicken cookery that will empower you to create the most delicious, simple to make, “go to” chicken dishes each and every time! In this class we’ll make a Succulent Whole Roasted Free-Range Chicken (with herb bundle and fresh lemon), Chicken Jardinière (braised chicken leg and thigh with pancetta, garden vegetables, mushrooms, white wine and herbs) and Sautéed Chicken Breast Paillards Provençal (with tomatoes, white wine, garlic, oregano, basil and olives) The Casablanca to Marrakesh Connection/ Thursday, September 3rd/ 6pm to 9pm (125.) per person/ N/A Embark on an amazing culinary adventure creating these enticingly delicious Moroccan masterpieces! Orange-Radish-Mint Salad (Shlada Litchine Wa ’L’ Fegel), Fish Tagine w/ Layers of Firm White Fish, Potatoes, Tomatoes, Lemons, Spices, Chermoula Sauce, Olives and Dried Figs (Hout Tungera), Chermoula Sauce, Char-grilled Eggplant with Spicy Caramelized Onions (Mezghaldi B’Besla Bil Boudenjal) and Almond Macaroon Biscuit Cookies (Ghoriba B’ Looz) |