Chef Joe's Culinary Salon
16 B Sanchez Street
San Francisco


cell: 415-640-4017

 shop: 415-626-4379


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Chef Joe's Culinary Salon
Awarded Best Cooking Teacher and Cooking Classes in San Francisco!





Knife Skills Class/ Tuesday, October 22nd/ 6pm to 9pm (75.) per person/ open


CURRENT CLASSES  

August 2019: click on class title for details

Taco-Fajita Town Locale / Thursday, August 1st/ 12noon to 3pm (95.) per person/ private group class/ sold out 
Grilled Flank Steak-Pepper and Onion Fajita Tacos, Vegetarian Tacos and Spicy Braised Pulled Chicken Tacos, Pico de Gallo, Salsa Verde and Handmade Corn Tortillas! Yum!
The French Pastry Shop/  Saturday, August 10th/ 11am to 2pm (95.) per person/ sold out
In this class we’ll create a delectable variety of tantalizing French Pastry shop favorites: Almond Macarons w/ Mocha Cream Filling, Fresh Fruit Tarts w/ Lemon Curd in Pâte Sucrée, Chocolate Profiteroles and Puff Pastry Palmiers aka French Hearts. Lots of great techniques and handy tips to last a lifetime!
Pierogi and Pirozhki Festival! Thursday, August 15th/ 6pm to 9pm (95.) per person/ CUSTOMER FAVORITE! 
In this class we'll create a bounty of handmade Polish style Pierogi and Russian style Pirozhki, both styles are absolutely delicious! The Polish Pierogi are made with a dumpling style dough, filled with potato, cheddar and chives, boiled, then fried in browned butter and onions.The Russian style Piroshki are made with a yeast dough, filled with a seasoned ground beef, cheese, onions and garlic and baked off to a golden brown. We'll also make jam and fruit filled Piroshki, baked and dusted off with powdered sugar! YUM!!!

Super Power Salads w/ Zesty Hand-Crafted Dressings! (GF-V) Saturday, August 17th, 11am to 2pm (95.) per person/ 
Delicious, fresh and healthy, protein packed salads made with dynamic combinations of fresh greens, veggies, grains, seeds, nuts, beans, legumes and delectable dressings! Great for pack and go lunches, heart healthy dinners or anytime meals. The ingredients listed in this class can also be used interchangeably to create your own special super salad. Complete recipes packets received in class also include suggestions for additions and substitutions. All salads are vegetarian and gluten free but can easily be made vegan! The Genesis Salad: Quinoa-Kale-Fennel-Orange, The Apollo Salad: Mediterranean Vegetable Salad with Millet, The Earthly Delights: Roast Beets-French Lentils and Brussels Sprouts Salad with Toasted Walnuts, Plus Bonus Recipe Handout: The “Aztec Sun Salad” w/ Creamy Avocado-Citrus Dressing 
Gourmet Fish Cookery/ Sunday, August 18th/ 12pm to 3pm/ private class booking/ sold old 
An uncomplicated approach to the methods of Fish Cookery, implementing the fundamental cooking techniques of baking, steaming, pan-fry roasting and poaching with delicious sauces, accompiaments and outstanding gourmet results! Wild Cod Baked en Papillote w/ herbed compound butter, Poached Salmon w/ tarragon-parsley-lemon-caper dressing and Pan Fried/ Roasted Striped Sea Bass w/ roast garlic-red bell pepper sauce. 
Knife Skills Class/ Tuesday, August 20th/ 6pm to 9pm (75.) per person/ open
An essential for home cooks, chefs, novices and culinary wizards alike. Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne and more... just like a pro!
The Michelin 5 Star Roadhouse Diner/ Thursday, August 22nd/ 6pm to 9pm (125.) per person/ open
Jazzed up 5-star dining favorites that are not only delicious and fun to make but are sure to fill up your tank with miles of happiness - Wedge Salad Skewers with 1,000 Mile Dressing, Country Fried Round Steak Cutlets w/ Creamy Gravy, Braised Greens with Bacon, Souffléed  Spoon Bread Pudding and Blackberry-Blueberry Crisp à la Mode
Classic French Sauces/ Saturday, August 31st/ 11am to 2pm (125.) per person N/A (labor day weekend) 
Learn to make these fundamental-classic French sauces just like you’d create in a professional kitchen! This class combines the most important aspects of both sauce I and II in one comprehensive 3-hour workshop. In this very approachable “hands on” class, we will focus on the methods and techniques of creating the essential French “mother” sauces and a variety of their derivative sauces. We will also pair sauces with appropriate proteins, starch and vegetable. Plenty to learn and plenty of good eats in this class! Sauce Espagnol, Chasseur, Velouté, Béchamel, Mornay, Poivre Verte, Marsala, Piccata and more!

September 2019: click on class title for detail

A Night In San Francisco/ The Fisherman's Wharf!
Thursday, September 12th/ 6pm to 9pm (125.) per person/ sold out
Enjoy a cozy evening creating these mouthwatering San Francisco favorites! Crisp Classic Caesar Salad with a perfect homemade Caesar Dressing, Fresh and  Bountiful Seafood-Crab Cioppino Stew (A San Francisco Original), Grilled Lemon-Asparagus and Luscious Chocolate Molten Lava Cake!  YUM!
Middle Eastern Vegetarian Favorites/ Saturday, September 14th/ 11am to 2pm/ (95.) per person/ sold out
Savor the tantalizing, exotic and exuberant flavors of Middle Eastern Vegetarian cooking!
Israeli Sabih (grilled flatbread topped with golden fried eggplant, pickled mango, hardboiled egg slices, tomato-onion-cucumber and zhoug) Yemen Style Zhoug (spicy herb sauce made of parsley, cilantro, peppers, cumin and chilies) Falafel Salad (chopped salad w/ veggies, freshly made falafel fritters, pickled turnips and tahini-lemon-cardamom dressing) Garlic-Sundried Tomato-Hummus (w/ fresh vegetable dippers, pita crisps and a drizzle of date molasses)
Cobblers, Slumps, Crisps and Betty’s/ Monday, September 16th/  2pm to 5pm/ private group class/ sold out 
What's the difference between  Cobblers, Crumbles, Slumps, Crisps, Grunts and a Brown Betty? In this class we’ll not only explore the differences but create the ultimate bounty of these luscious-mouthwatering desserts: Sour Cherry Cobbler, Blackberry Slump/Grunt, Pear-Ginger Crisp/Crumble and Apple Brown Betty! Great for taking to parties, a gathering of friends, luncheon/dinner buffets or family night!
Knife Skills Class/ Tuesday, September 17th/ 6pm to 9pm (75.) per person/ N/A next available class October 22nd at 6pm
An essential for home cooks, chefs, novices and culinary wizards alike. Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne and more... just like a pro! 
New, Cooking with Beer/ Thursday, September 19th/ 6pm to 9pm (125.) per person/ open
Break out the wheat, stouts, lagers and ales and let’s cook up deliciously perfect storm! Brown Ale & Hoisin-Ginger-Balsamic Glazed Split Roast Chicken, Lager Beer Battered Onion Rings & Veggies w/ Kosher Salt and Mint Chiffonade, Bistro Salad w/ Citrus-Weissbier-Honey-Dijon Dressing & Chocolate Stout “Beeramisu” Plus a few Beer Samplers to wet your whistle! 
A Night In San Francisco/ Saturday, September 21th/ 6pm to 9pm / private group class/ sold out 
Enjoy a cozy evening creating these mouthwatering San Francisco favorites! Crisp Classic Caesar Salad with a perfect homemade Caesar Dressing, Fresh and  Bountiful Seafood-Crab Cioppino Stew (A San Francisco Original), Grilled Lemon-Asparagus and Luscious Chocolate Molten Lava Cake!  YUM!
Jazzy European Soups/ Tuesday, September 24th/ 6pm to 9pm (95.) per person/ open
All aboard! Leave your passports behind as we take this sumptuous culinary journey through the romantic countries of Europe creating a delectable bounty of mouthwatering soups from Greece, Spain, France and Italy… featuring: Avgolemono Soup, Zuppa Vera Contadina, Sopa de Tomate y Pimiento Rojo Asado and Soupe aux Lentilles
The Paris Bistro/ Thursday, September 26th/ 6pm to 9pm (125.) per person/ open
In this class we’ll cook up an amazing array of mouthwatering dishes typical of your favorite Parisian style Bistro. Lots of great tips and techniques to enable you to easily re-create these menu in your home kitchen! Onion Soup Gratin, Grilled Flank Steak w/ Sauce Béarnaise, Salade Verte, Frites Au Four (crisp oven fries) and Tarte aux Pommes (apple-frangipane-puff pastry tart)

October 2019: click on class title for detail 

Essentials in Chicken Cookery/ Tuesday, October 8th/ 6pm to 9pm (95.) per person/ open
Learn the essential techniques and methods of chicken cookery that will empower you to create the most delicious, simple to make, “go to” chicken dishes each and every time! We’ll make Succulent  Whole Roasted Free-Range Chicken (with herb bundles and fresh lemon), Chicken Jardinière (braised chicken thighs and legs with pancetta, garden vegetables, white wine and herbs) Sautéed Chicken Breast Paillards Provençal (with tomatoes, white wine, garlic, oregano, basil and olives) 
Spaghetti Western/ Pasta Sauce Class/ Saturday, October 12th/ 11am to 2pm (95.) per person/ open
In this class we’ll corral up some of Chef Giuseppe’s most delicious, all-time favorite pasta recipes: Spaghetti Corbonara, Penne alla Puttanesca, Farfalle con Piselli e Prosciutto and Ruote (wagon wheel pasta) alle Zucchine e Pomodori
The Uptown Gourmet/ Thursday, October 17th/ 6pm to 9pm (125.) per person/ open 
Turn everyday market fresh ingredients into the extraordinary by implementing basic French techniques and methods of cooking! Salade de Cresson (salad w/ watercress, arugula, apples, pine nuts and vinaigrette) Saumon en Croûte (Salmon-mushroom duxelle, spinach baked in puff pastry), Tomates farcies au Four (stuffed tomatoes w/ peas, pearl onions and béchamel sauce, baked w/ garlic-herb bread crumb topping), Bananes Flambées au Rhum (Bananas flambeed in rum, orange juice, zest and brown sugar served warm with vanilla ice-cream). 
Adventures in Egg Cookery! Saturday, October 19th/ 11am to 2pm (95.) per person/ open 
A fun, palette pleasing journey through the techniques and versatility of egg cookery! In this class we’ll create an amazingly delicious Egg-Sausage-Cheddar Cheese-Asparagus Strata, Classic French Omelette aux Fines Herbes exotic Tunisian Eggs Shakshuka and Poached Eggs on Avocado Toast with Green Onions and Tomato Salad…yum! These versatile egg dishes are great for Breakfast, Brunch, Lunch and Dinner! Plus tips and recipes on soft and hardboiled eggs.
Knife Skills Class/ Tuesday, October 22nd/ 6pm to 9pm (75.) per person/ open
An essential for home cooks, chefs, novices and culinary wizards alike. Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne and more... just like a pro! 
Vegetarian Splendor/ Thursday, October 24th/ 6pm to 9pm (95.) per person 
A fresh, healthy, hearty and delicious autumn vegetarian bounty! Roast Veggie Gratin (Turnips, Rutabagas, Sweet Potatoes), Autumn Vegetarian Chili, Little Gem Lettuce-Endive-Walnut-Pomegranate Salad, Apple-Pear-Ginger Crisp
The Ultimate Desserts Class! / Saturday, October 26th/ 11am to 2pm (95.) per person/ open
In this class we’ll create the tastiest, mouth watering, dessert favorites with easy step by step directions and inside tricks which will sure to bring you the most sensational results! Crème Brûlée, Chocolate Molten Lava Cake, Pear-Almond Puff Pastry Squares and Skillet Lemon Soufflé with Mixed Berry Coulis 
 


 

Dates are available for Private Group Classes and Team Buildings!












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