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Great for team building, showers, birthdays, or just fun day or night out.

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CURRENT CLASSES

415.626.4379 - joe@theculinarysalon.com - 415.640.4017

16 a-b Sanchez Street (street level entrance)

San Francisco, Ca 94114
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Knife Skills  March 3rd, 6p to 8:30p 2 openings April 14th, 6p to 8:30p open
Sharpen, hone, julienne, slice, dice, mince, oblique cut, chiffonade, de-bone chicken demo and much more..

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March 2014 -- click on links below for class description
Taco Town! Saturday, March 1st / 11am to 2pm sold out
Create the freshest handmade tortillas with a delicious variety of fillings and toppings
New Orleans the "Vieux Carré"  Thursday, March 6th/ 6pm to 9pm
Enjoy an evening with a little southern comfort
South of the Border Salsas and Sauces: Saturday, March 8th /11am to 2pm
Mexican Mole, Chilean Pebre, Argentine Chimichurri and Salsa Roja! With accompaniments! Great with steak, chicken, pork, vegetables, tortilla, and fresh fish
Gourmet Vegetarian /Tuesday, March 11th / 6pm to 9pm
Full of flavor, fresh and healthy vegetarian-vegan menu!
The Paella Festival! /  Thursday, March 13th/ 6pm to 9pm
Learn the skillful art of creating these delicious Paella dishes from the Valencia region of Spain
Pasta Sauce Class / Saturday, March 15th/ 11am to 2pm
Create these delicious pasta sauce classics which will sure to be your "go to" favorites!
Saint Paddy's Day Celebration Monday, March 17th / 6 to 9pm
Hey all you leprechauns, escape the crowds and enjoy a cozy night with these scrumptious Irish pub favorites and refreshing libations!
The Casablanca to Marrakesh Connection /Thursday, March 20th / 6pm to 9pm
Enjoy a cozy evening creating these fresh, exotic and healthy Moroccan dishes
Savory European Tarts and Pastries  Saturday, March 22nd/ 11am to 2pm
Delicious, savory tarts and pastries made with puff pastry, pâte brisée and Alsatian style pizza dough

April 2014 -- click on links below for class description
"A Tribute to Julia" and the Art of French Cooking
Everyday French Cooking/ Tuesday, April 1st / 6pm to 9pm
Explore the simple elegance of everyday French cooking
The South of France / Thursday, April 3rd/ 6pm to 9pm
Learn to make classic Bouillabaisse and other favorites from Provence and the Côte d'Azur
Soufflés-Salées et Sucrées/ Saturday, April 5th /11am to 2pm
Master the artistry of these delectable, light and airy sweet and savory soufflés!
Le Gourmet Végétarien/ Tuesday, April 8th / 6pm to 9pm
Healthy vegetarian cooking at its finest with that certain little "je ne sais quoi"
Le Bistro St-Martin /  Thursday, April 10th/ 6pm to 9pm
Create these Bistro style "haute cuisine" dishes typical of Lyon-Rhône-Alpes region of France
Classic French Sauces/ Saturday, April 12th/ 11am to 2pm
Learn to make Classic French sauces like a professional chef! This class combines the most important aspects of both sauce I and II in one comprehensive 3 hour workshop. In this very approachable "hands on" class we will will focus on the methods and techniques of creating the essential French "mother" sauces and a variety of their derivative sauces. We will also pair sauces with appropriate proteins, starch and vegetables. Plenty to learn and plenty of good eats in this class!
The Parisian Café/ Monday, April 15th / 6pm to 9pm 
Authentic, casual fare typical of your favorite French café
The Flavors of Old Algiers in Marseilles /Tuesday, April 17th / 6pm to 9pm
Sojourn down the dim lit streets of Marseilles and discover the enchanting flavors of the Maghreb
The French Pastry Shop/  Saturday, April 19th/ 11am to 2pm
Pâte  à choux, crème patissière, sauce au chocolat, lemon curd, pâte sucrée, palmiers and more!

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Class Archives
See menus from previous classes, all available for private groups,birthday's, team buildings, showers, etc