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Hands On Cooking Classes!

Sign up for one or any combination of classes.

Or book a private group class and choose a menu and date of your own .

Great for team buildings, birthdays, friends night out, holidays or any occasion!

415.626.4379 - joe@theculinarysalon.com - 415.640.4017

16 b Sanchez Street (street level entrance)

San Francisco, Ca 94114

A
Gift Certificate from the Culinary Salon makes the perfect gift for that special friend, family member, neighbor or co-worker!

Click here to pay for classes and gift certificates with Square Up!



CURRENT CLASSES

CLICK HERE FOR THE CALENDAR OF UPCOMING CLASSES

Knife Skills January 6th, 6pm to 8:30pm sold out! Tuesday, February 10th, 6pm to 8:30pm open

Learn to sharpen, hone, position, julienne, slice, dice, mince, oblique cut, chiffonade and much more!

December 2014 -- click on links below for class description
French Appetizers and Hors d’oeuvres/ Tuesday, December 2nd / 6pm to 9pm open
Add a touch of class to your next swanky soirée with these tasty little French delectables
Cooking with Herbs/ Thursday, December 4th / 6pm to 9pm open
In this menu class each item or course features a prominent herb and/or spice pairing that naturally enhances and compliments the particular dish. 
From Prague to Budapest / Saturday, December 6 th / 11am to 2pm sold out
Dig in as we create these hearty, robust and flavorful Eastern European favorites!
Journey to Jerusalem/ Tuesday, December 9th/6pm to 9pm open
Savor the tantalizing flavors of these fresh and flavorful Middle Eastern favorites!
The Dungeness Crab Boil/ Thursday, December 11th / 6pm to 9pm open
Celebrate crab season with the tastiest “hands on” crab boil in San Francisco!
The Holiday Pie Shop/ Saturday, December 13th / 11am to 2pm open
Create the most delicious holiday pies with the perfect handmade “scratch” pie dough!
The Best Side Dishes!/ Tuesday, December 16th / 6pm to 9pm open
Great for a casual buffet or your favorite “go to” side dishes!
Munich to Vienna Connection/Thursday, December 18th / 6pm to 9pm open
All aboard” as we take a culinary journey from Munich to Vienna and create these scrumptious, heartwarming Central European classics.
A Festive Holiday Gathering Saturday, December 20th / 11am to 2pm open
A yuletide spread of good times and holiday cheer!

January 2015 -- click on links below for class description
Knife Skills Class/ Tuesday, January 6th/6p to 8:30 pm Cooking Essentials!
Learn to hone, sharpen, position, slice, dice, chiffonade, julienne, mince and much more!
The Athenian Feast/ Thursday, January 8th/6p to 9pm New!
Enjoy creating these delectable Greek classics with an abundance of fresh Mediterranean ingredients and authentinc flavors
Classic French Sauces/ Saturday, January 10th/ 11am to 2pm Cooking Essentials!
Learn to make Classic French sauces like a professional chef! This class combines the most important aspects of both sauce I and II in one comprehensive 3 hour workshop. In this very approachable “hands on” class, we will focus on the methods and techniques of creating the essential French “mother” sauces and a variety of their derivative sauces. We will also pair sauces with appropriate proteins, starch and vegetable. Plenty to learn and plenty of good eats in this class!
Fresh and Healthy Vegetarian/ Tuesday, January 13th/ 6pm to 9pm New!
A satisfying, full flavored, heart healthy vegetarian menu that is sure to be one of your go to favorites!
One Dish Wonders/ Thursday, January 15th/ 6pm to 9pm New!
Fantastic one dish meals that are delicious, great for a group and easy to make!
Beignets, Doughnuts and Fritters/ Saturday, January 17th/ 11am to 2pm New!
Tasty “French Quarter” Beignets, baked “Old Fashioned” Chocolate Dipped and scrumptious  Apple-Cinnamon Fritters mmmm what delicious fun !
La Cocina Mexicana/ Tuesday, January 20th/ 6pm to 9pm New!
Celebrate the lively, robust and flavorful comfort foods of the Mexican table
The Uptown Gourmet/ Thursday, January 22nd/ 6pm to 9pm New!
Turn ordinary dishes into the extraordinary with a wealth of handy cooking tips and jazzy techniques!
Grilled Cheese Please!/ Saturday, January 24th/ 11am to 2pm New!
Crusty, melty, mouth watering, grilled cheese extravaganza!

Chef Joe featured 2012 SF Beer Week with Magnolia Beer and Dark Horse Inn

See our ad in San Francisco Weekly's Best of SF issue!

Chef Joe as Blackstone Winery's Featured Chef

As Featured in San Francisco Bay Guardian Feast Magazine

As seen on KTVU


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