Sign up for individual classes or book a private class with a group of friends or co-workers!
Great for team building, showers, birthdays, or just fun day or night out.

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CURRENT CLASSES

415.626.4379 - joe@theculinarysalon.com - 415.640.4017

16 a-b Sanchez Street (street level entrance)

San Francisco, Ca 94114
A Gift Certificate from the Culinary Salon makes the perfect for a special friend, family member, neighbor or co-worker!

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Knife Skills   May 21, 6pm to 8:30pm (sold out) June 18th, 6pm to 8:30pm (open)
Sharpen, hone, julienne, slice, dice, mince, oblique cut, chiffonade, de-bone chicken demo and much more..

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May 2013...click on links below for class descriptions
The Pie Shop Saturday, May 4 / 11am to 2pm
It’s off to the races! Create these tasty and tantalizing pies made with the perfect flaky pie crust 
Springtime Vegetarian Gourmet Tuesday, May 7 / 6pm to 9pm 1 opening
Delicious, satisfying and wholesome Vegan menu with fresh seasonal produce
New York, New York Thursday, May 9 / 6pm to 9pm     
Indulge in an evening with delicious hand cut New York strip steaks, wedge salad and oven fries
The Great Wraps of Asia Tuesday, May 14 / 6pm to 9pm   
Learn the secrets in creating these fresh and tasty Asian wraps, great for parties!
New Orleans Creole the “Vieux Carré”  Thursday, May 16 / 6pm to 9pm) sold out
Enjoy an evening with a little southern comfort
South of the Border Salsa and Sauces Saturday, May 18 / 11am to 2pm
Mexican Mole, Chilean Pebre, Argentine Chimchurri and Salsa Roja! With accompaniments! Great with steak, chicken, pork, vegetables, tortillas, and fresh fish!

                June 2013...click on links below for class descriptions
The Jerusalem Express Tuesday, June 4 / 6pm to 9pm 
Stroll the multi cultured streets of Jerusalem and savor the aromas and tantalizing flavors of the street vendors. Great menu for vegetarians and light meat eaters alike
The Athens Excursion Thursday, June 6 / 6pm to 9pm 
Authentic make- ahead Greek dishes perfect for a relaxed evening meal with friends and family
June Vegetarian Gourmet Tuesday, June 11 / 6pm to 9pm  
A healthy, balanced vegan-vegetarian menu of market fresh produce and whole grains
Fish Cookery Thursday, June 13 / 6pm to 9pm 
Learn a full range of cooking methods and techniques in preparing these delicious fish dishes. These methods and recipes can also be applied to a wide variety of fish.
Quick and Easy: Sauté and Stir Fry Dishes Saturday, June 15 / 11am to 2pm 
Delicious, quick, healthy saute and stir fry dishes that work great in your wok or favorite skillet!
Spice Blends, Rubs, and Marinades Thursday, June 20 / 6pm to 9pm 
In this class we will make an array of rubs, spice blends, flavorful marinades and apply them to a variety of tasty creations.(ribs, chicken, flank) These will truly spice up your pantry and repertoire - perfect for indoor and outdoor cooking alike! 
Favorite Summer Desserts Saturday, June 22 / 11am to 2pm 
Mouthwatering summertime desserts made from a harvest of fresh berries, peaches and cherries!
Road to Marrakesh Thursday, June 27th/6pm to 9pm 
All aboard as we create these sumptuous Moroccan specialties 
The Art of Gnocchi Saturday, June 29 / 11am to 2pm 
Learn the art of crafting these sublime handmade gnocchi’s with accompaniments

July 2013...click on links below for class descriptions
The Tapas Bar - A Sojourn to Seville Tuesday, July 2 / 6pm to 9pm
Delectable “little dishes” from Spain
Vegetarian Delights: Flavors of India Tuesday, July 9 / 6pm to 9pm 
Enjoy munching on these flavorful and sumptuous hand held Indian savories
The Fisherman’s Wharf  Thursday, July 11 / 6 to 9pm 
An evening in San Francisco! 
The Pie Shop Saturday, July 13 / 11am to 2pm 
It’s off to the races! Create these tasty and tantalizing pies made with the perfect flaky pie crust 
Spanish Cuisine - An Evening in Barcelona Thursday, July 18 / 6 to 9pm 
From Valencia to Catalonia enjoy creating these delicious regional classics “buen provecho”!
Summer Party Foods  Saturday, July 20 / 11am to 2pm 
Break out that tall pitcher of lemonade, ice tea and frosty cold beer. It’s that perfect time of year to make these favorite “go to” summery snacks- Great for patio parties, BBQ’s, picnics & family fun!
Fresh Main Course Salads Tuesday, July 23 / 6pm to 9pm 
Composed market fresh main course salads perfect for luncheons and evening meals
The Farmers Market Bounty Saturday, July 27 / 11am to 2pm 
Build your repertoire with this bounty of delicious easy to make market fresh companion dishes  

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Chef Joe featured 2012 SF Beer Week with Magnolia Beer and Dark Horse Inn

See our ad in San Francisco Weekly's Best of SF issue!

Chef Joe as Blackstone Winery's Featured Chef

As Featured in San Francisco Bay Guardian Feast Magazine

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Class Archives
See menus from previous classes, all available for private groups,birthday's, team buildings, showers, etc