Sign up for individual classes or book a private class with a group of friends or co-workers!
Great for team building, showers, birthdays, or just fun day or night out.

Flickr.com: Chef Joe's Pictures


CURRENT CLASSES

415.626.4379 - joe@theculinarysalon.com - 415.640.4017

16 a-b Sanchez Street (street level entrance)

San Francisco, Ca 94114
A Gift Certificate from the Culinary Salon makes the perfect for a special friend, family member, neighbor or co-worker!

Pay for classes and gift certificates with WePay Checkout!

Knife Skills Dec 9th, 6p-8:30 p sold out /// new dates! Jan 7th, 6p -8:30p / Feb 10th, 6p to 8:30p
Sharpen, hone, julienne, slice, dice, mince, oblique cut, chiffonade, de-bone chicken demo and much more..

Scroll Down to See All Classes*

December 2013 -- click on links below for class description
Savory Pies, Tarts and Pastries Tuesday, December 3 / 6pm to 9pm open
Make a host of the best savory pies, tarts and English pasties complimented with the perfect flaky pie dough 
The Dungeness Crab Boil Thursday, December 5 / 6pm to 9pm 4 openings
Celebrate crab season with the tastiest “hands on” crab boil in San Francisco!
From Munich to Vienna with Love Saturday, December 7 / 11am to 2pm open
“All aboard” as we take a cozy culinary journey from Munich to Vienna and create these scrumptious heartwarming classics
December Gourmet Vegetarian Tuesday, December 10 / 6pm to 9pm sold out
Full of flavor, fresh seasonal vegetarian menu perfect for celebrating healthy holidays 
Scandinavian Christmas Dinner Thursday, December 12 / 6pm to 9pm sold out
Cozy up to these tasty and festive Scandinavian Christmas favorites!
The Holiday “Cookie Jar” Saturday, December 14 / 11am to 2pm sold out
It’s fun to make cookies! Warm up the house with these scrumptious baked goodies.
A Festive Holiday Gathering Tuesday, December 17 / 6pm to 9pm open
Snuggle up to an evening of savory heartwarming holiday cheer 
Greek Christmas Dinner  Thursday, December 19 / 6pm to 9pm sold out
Enjoy creating this sumptuous Greek holiday feast
Sweet and Savory Soufflé Class Saturday, December 21 / 11am to 2pm open
Master the artistry of these light, airy and sublime delicacies

January 2014 -- click on links below for class description
Prague to Budapest Connection Thursday, January 9 / 6pm to 9pm
Create these hearty, robust and flavorful Eastern European favorites
The Egg Cookery Class Saturday, January 11 / 11am to 2pm
Learn the artful techniques, versatility and subtle nuances of egg cookery
Everyday French Cooking Tuesday, January 14 / 6pm to 9pm
Explore the basics and simplicity of everyday French cooking with the most satifying results.
Fish Cookery Thursday, January 16 / 6pm to 9pm
Learn a full range of methods and cooking technique in preparing these delicious fish dishes.
Pasta Sauce Class Saturday, January 18 / 11am to 2pm sold out
Create these delicious pasta sauce classics which will sure to be your “go to” favorites!
Middle Eastern Favorites Tuesday, January 21 / 6pm to 9pm
Delicious, fresh and healthy middle–eastern favorites!
Casablanca to Marrakesh Connection Thursday, January 23 / 6pm to 9pm sold out
Enjoy a cozy evening creating these exotic, healthy and comforting Morrocon dishes
The Art of Gnocchi Saturday, January 25 / 11am to 2pm
Learn the art and subtleties of crafting these sublime “dumpling like” handmade gnocchi
The Gluten-Dairy Free Gourmet Tuesday, January 28 / 6pm to 9pm
Delicious, healthy and full of flavor, gluten and dairy free menu
The Paella Festival Thursday, January 30 / 6pm to 9pm
Learn the skillful techniques of creating these famed rice dishes from the Spanish region of Valencia


February 2014 -- click on links below for class description
Trattoria il Polio (Italian Chicken Classics) Tuesday, February 4 / 6pm to 9pm
Learn to make the trio of these most popular Italian-American restaurant favorites
The Fisherman’s Wharf Thursday, February 6 / 6pm to 9pm
Enjoy an evening with these San Francisco favorites!
Let’s Make Pancakes! Saturday, February 8 / 11am to 2pm
A veritable plethora of delicious mouthwatering pancakes with real maple syrup and crispy bacon
The Global “Hot-Pockets” Tuesday, February 11 / 6pm to 9pm
Delicious savory filled handmade pastry pockets from around the world!
Valentines Aphrodisiac Class Friday, February 14 / 6pm to 9pm
Enjoy a cozy night out with your special love
Spanish Tapas Bar - A Sojourn to Seville- Tuesday, February 18 / 6pm to 9pm
Delectable “little dishes” from Spain
Cooking with Beer Thursday, February 20 / 6pm to 9pm
Break out the wheat, stouts and ales and let’s cook up storm!
The Great Wraps of Asia Saturday, February 22 / 11am to 2pm
Fun to make, fresh and flavorful Asian style wraps!

Click Here for Gift Certificates

Add us on Facebook

Chef Joe featured 2012 SF Beer Week with Magnolia Beer and Dark Horse Inn

See our ad in San Francisco Weekly's Best of SF issue!

Chef Joe as Blackstone Winery's Featured Chef

As Featured in San Francisco Bay Guardian Feast Magazine

As seen on KTVU



 


Class Archives
See menus from previous classes, all available for private groups,birthday's, team buildings, showers, etc