The best little cooking classes in San Francisco!

Chef Joe's Culinary Salon

16 b Sanchez Street
(street level entrance)
San Francisco, CA 94114

shop (415) 626-4379

cell (415) 640-4017


The Culinary Salon's Flickr






All Classes are "Hands On" except Demo Classes!

Sign up for one or any combination of classes.
Or book a private group class and choose a menu and date of your own .
Great for team buildings, birthdays, friends night out, holidays or any occasion!



A Gift Certificate from the Culinary Salon makes a perfect gift for a friend, family member, neighbor or co-worker!




CURRENT CLASSES


Knife Skills  Tuesday, August 4th, 6pm to 9pm open, Tuesday, September 15th, 6pm to 9pm open
Learn to hone, sharpen, position, slice, dice, chiffonade, mince and julienne just like a pro!

August 2015 -- click on links below for class description
Beignets, Donuts and Fritters/ Saturday, August 1st/ 11am to 2pm (95.) per person sold out
Tasty “French Quarter” Beignets, “Old Fashioned” Cake Donuts dipped in Chocolate and scrumptious
Apple-Cinnamon Fritters !
Knife Skills Class/
Tuesday,
August 4th/ 6pm to 9pm (65.) per person 2 openings
Learn to hone, sharpen, position, slice, dice, chiffonade, mince and julienne just like a pro!
Little Italy/ -Family Favorites-  Thursday, August 6th/ 6pm to 9pm (95.) per person sold out
Learn the tips and secrets of making the most flavorful Bolognese sauce, perfectly cooked al dente spaghetti, Italian wedge salad and the tastiest Cannoli!
Homemade Cheese Making Class/ Saturday, August 8th/ 11am to 2pm (95.) per person 4 openings
Learn the tricks and techniques of making delicious and amazing fresh homemade cheeses from scratch! Mozzarella Fresca, Fromage Blanc and more...
Fresh Handmade Pasta Class/ Thursday, August 20th/ 6pm to 9pm (95.) per person  open
Fresh handmade egg pasta dough, rolled into sheets and shaped into delicious ravioli and fettuccine with the perfect sauce accompaniments and side dishes. Ravioli di Zucca, Fettuccini al Pesto, Insalata Mista and Fragole Fresche
The Farmers Market Bounty/ Saturday, August 22nd/ 11am to 2 pm (95.) per person  open
Create a healthy bounty of easy to make market fresh summer veggie dishes. Zucchini-Tomato-Basil Gratin, Char-Grilled Lemon-Asparagus, Flame-Roasted Sweet Bell Peppers with Olives and Rosemary, Braised Bok Choy w/ Tamari and Cashews and Roast Eggplant-Mint-Balsamico
Middle Eastern Delight/ Tuesday, August 25th/ 6pm to 9pm (95.) per person open
Delicious, fresh and healthy middle–eastern favorites! Falafel, Hummus, Baba Ghanoush and Tzatziki
The Fisherman’s Wharf/ Thursday, August 27th/ 6pm to 9pm (125.) per person open
Enjoy an evening with these San Francisco favorites! Caesar Salad, Seafood-Crab Cioppino, Grilled Asparagus, Chocolate Molten Lava Cake
The Pizza Party! Saturday, August 29th/ 11am to 2pm (95.) per person  4 openings
Create the perfect hand crafted pizza dough and crust made from organic tipo “oo” flour and a host of tantalizing, mouth watering toppings. Easy to replicate in your home oven too! Margherita Pizza, Potato-Apple-Rosemary, Roast Veggie, Del Giorno and more!

                               September 2015 -- click on links below for class description
Classic French Sauces/
Saturday, September 12th/ 11am to 2pm (125.) per person open
Learn to make Classic French sauces like a professional chef! This class combines the most important aspects of both sauce I and II in one comprehensive 3 hour workshop. In this very approachable “hands on” class, we will focus on the methods and techniques of creating the essential French “mother” sauces and a variety of their derivative sauces. We will also pair sauces with appropriate proteins, starch and vegetable. Plenty to learn and plenty of good eats in this class!
Sauce Espagnol, Chasseur, Velouté, Béchamel, Mornay, Marsala, Piccata and more!
Knife Skills Class/
Tuesday, September 15th/ 6pm to 9pm (65.) per person 4 openings
Learn to hone, sharpen, position, slice, dice, chiffonade, mince and julienne just like a pro!




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