Sign up for individual classes or book a private class with a group of friends or co-workers! 
Great for team building, showers, birthdays, or just fun day or night out. Chef Joe's Pictures

415.626.4379 - - 415.640.4017

16 a-b Sanchez Street (street level entrance)

San Francisco, Ca 94114

Gift Certificate from the Culinary Salon makes the perfect gift for that special friend, family member, neighbor or co-worker!

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Knife Skills Tues,September 16th/ 6p to 8:30p open

Sharpen, hone, julienne, slice, dice, mince, oblique cut, chiffonade, de-bone chicken demo and much more..

August 2014 -- click on links below for class description

South of the Border Salsas and Sauces/ Saturday, August 2nd/ 11am to 2pm
Mexican Mole, Chilean Pebre, Argentine Chimichurri and Salsa Roja! With accompaniments!
Spice Blends, Rubs and Marinades! Saturday, August 16th/ 11am to 2pm open
In this class we will make an array of rubs, spice blends, flavorful marinades and apply them to a variety of tasty creations. These will truly spice up your repertoire - perfect for indoor and outdoor cooking alike. 
Taco Town! 
Tuesday, August 19th/ 6pm to 9pm
Fresh handmade pressed tortillas, griddled with a delicious variety of savory fillings and toppings.

The Fisherman's Wharf /  Thursday, August 21st/ 6pm to 9pm open
Enjoy an evening with these San Francisco favorites!
The Farmer's Market Bounty/ Saturday, August 23rd/ 11am to 2pm open
Create a healthy bounty of these easy to market fresh summer veggie dishes

Knife Skills Class/ Monday, August 25th / 6pm to 8:30pm open
Sharpen, hone, julienne, slice, dice, mince, oblique cut, chiffonade, de-bone chicken demo and much more...
The Gourmet Vegetarian
Tuesday, August 26th /6pm to 9pm open 
Create a fresh and healthy array of easy to make gourmet vegetarian dishes! 
Southern Comfort/ Thursday, August 28th / 6pm to 9pm open
Enjoy creating these soulful down home southern favorites
Favorite Summertime Desserts/ Saturday, August 30th/ 11am to 2pm open
Mouthwatering summertime desserts made from a harvest of fresh berries, peaches and cherries!

September 2014 -- click on links below for class description

Trattoria il Pollo/ Tuesday, September 2nd/ 6am to 9pm open
Learn to make the trio of these delicious and popular Italian-American chicken  family favorites!
Fish Cookery/ Thursday, September 4th/ 6pm to 9pm open
Learn a full range of cooking techniques in preparing these delicious fish dishes. 
La Boulangerie 
The Bread class/ Saturday, September 6th/ 11am to 2pm
Learn the secrets of making artisan style French baguettes and whole wheat dinner rolls that you can easily replicate in your home kitchen

The Cheese Making Class / Tuesday, September 9th/ 6pm to 9 pm open
Learn the tricks and techniques of making delicious and amazing fresh handmade cheeses from scratch!
Cooking with Herbs/
 Thursday, September 11th /6pm to 9pm open 
In this menu class each item or course features a prominent herb and/or spice combination that naturally enhances and compliments the particular dish. 
Classic French Sauces/ Saturday, September 13th/ 11am to 2pm open
Learn to make Classic French sauces like a professional chef! This class combines the most important aspects of both sauce I and sauce II in one comprehensive 3 hour workshop. In this approachable "hands on" class, we will focus on the methods and techniques of creating the essential French "mother" sauces and a variety of their derivative sauces. We will also pair sauces with appropriate proteins, starch and vegetable. Plenty to learn and plenty of good eats in this class!
Knife Skills ClassTuesday, September 16th / 6pm to 8:30pm open
Sharpen, hone, julienne, slice, dice, mince, oblique cut, chiffonade, de-bone chicken demo and much more...
The Paella Festival!/ Thursday, September 18th/ 6pm to 9pm open
Learn the skillful art and mastery of these delicious Spanish Paella dishes from the coastal region of Valencia!
Soufflé-Salées et Sucrées/ Saturday, September 20th/ 11am to 2pm open
Master the artistry and sublime elegance of these delectable, light and airy sweet and savory soufflés!
The Global "Hot Pockets"/ Tuesday, September 23rd/ 6pm to 9pm open
Delicious savory filled handmade pastry pockets from around the world!
Crêpe Cookery Class/ Thursday, September 25th/ 6pm to 9pm open
Learn the art of making these delicious, sublime and versatile crêpes with a host of tantalizing fillings and flavorful sauces. Easy to make once you know the tricks. Great as entrées, first courses and desserts!
Chef Joe featured 2012 SF Beer Week with Magnolia Beer and Dark Horse Inn

See our ad in San Francisco Weekly's Best of SF issue!

Chef Joe as Blackstone Winery's Featured Chef

As Featured in San Francisco Bay Guardian Feast Magazine

As seen on KTVU

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