Chef Joe's Culinary Salon 16 B Sanchez Street San Francisco, CA 94114 cell: 415-640-4017 shop: 415-626-4379 | Chef Joe's Culinary Salon The Best "Hands On" Cooking Classes In San Francisco! Celebrating our 14th Year! Awarded Best Cooking Teacher and Cooking Classes in San Francisco!  Private Group Classes Are Back In Full Swing ! Book your own Private group class of 6 or more and choose from any of the menus in the class archives or the classes listed below! Scheduled Classes Are Back And Available For Individual Sign Ups! Details below! To ensure safety all attendees must be vaccinated. Limit 8 students per class. September 2021: French Cooking Month! Soufflé Class/ Sweet and Savory Soufflés! Saturday, September 11th/ 11am to 2pm ($110.) per person/ sold out Master the artistry and sublime elegance in creating these delectable, light and airy sweet and savory soufflés! Fun and easy to make once you know the techniques and tips of the trade * Shrimp-Chive-Tarragon and Parmesan Soufflés with Crevette Sauce * Skillet-Lemon Soufflé w/ Berry Coulis * Cheddar Cheese and Fines Herbes Soufflés and * Bittersweet Chocolate Soufflés * An essential for home cooks, chefs, novices and culinary wizards alike. Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne and more, just like a pro! We don't make a meal in this class but delicious noshes such as veggie flatbreads are included. In this class we’ll cook up a tantalizing array of the most delicious Bistro favorites! Soupe à l’Oignon (Onion Soup Gratin), Steak-Frites (Flat Iron Steak or Flank Steak with Crispy French Fries), Béarnaise Sauce (Hollandaise Sauce with Tarragon reduction) Salade Verte and Tarte aux Pommes (Apple-Frangipane Tart) Lots of great tips and techniques so you can easily recreate this fantastic menu in your home kitchen! La Cuisine du Poulet/ Chicken Cookery/ Thursday, September 23rd/ 6pm to 9pm ($110.) per person/ sold out Master the methods and techniques of chicken cookery with an air of confidence and the most palette pleasing results! Coq au Vin (Chicken Braised in Red Wine Sauce w/ Mushrooms, Bacon and Pearl Onions), Poulet Rôti (Whole Roasted with Herbs and Tomato Provençal), Sauté de Poulet au Citron et aux Câpres (Chicken Piccata with Roasted Rosemary Potatoes) Le Petit French Café/ Saturday, September 25th/ 11am to 2pm ($110.) per person/ 4 openings available! Delicious comfort foods typical of your favorite little neighborhood French Café: Learn to make the perfect pie doughs, create amazing Quiches a delicious Tomato-Basil-Roast Garlic Bisque, Salade Mâche with vinaigrette dressing and the show stopping finale Café Liégeois! October 2021: Spanish and Moroccan Cuisine! The Casablanca to Marrakesh Connection/ Moroccan Cooking! Thursday, October 7th/ 6pm to 9pm ($125.) per person/ 5 openings Embark upon an amazing culinary adventure creating these enticingly delicious Moroccan masterpieces! Orange-Radish-Mint Salad (Shlada Litchine Wa ’L’ Fegel), Fish Tagine w/ Layers of Firm White Fish, Potatoes, Tomatoes, Lemons, Spices, Chermoula Sauce, Olives and Dried Figs (Hout Tungera), Chermoula Sauce, Char-grilled Eggplant with Spicy Caramelized Onions (Mezghaldi B’Besla Bil Boudenjal) and Almond Macaroon Biscuit Cookies (Ghoriba B’ Looz) An essential for home cooks, chefs, novices and culinary wizards alike. Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne and more, just like a pro! We don't make a meal in this class but delicious noshes such as veggie flatbreads are included Barcelona Nights/ Spanish Cuisine
Menu/ Thursday, October 14th/ 6pm to 9pm ($125.) per
person/ 6 openingsEnjoy an enchanted evening creating this awe-inspiring,
mouthwatering Spanish Cuisine Menu! Pollo a la Española (braised
chicken with bell peppers, tomatoes, lardons, garlic, paprika and
onions) Acelgas con Pasas y Piñones (sautéed red chard with pine nuts,
cinnamon and raisins) Ensaladilla (salad with new potatoes, artichoke
hearts, green beans, olives, cornichon, peas and garlic alioli dressing) and
“Gypsy’s Arm Cake” (flourless dark chocolate-mocha roulade cake, drizzled with
sherry wine and rolled up with whipped cream) The Spanish Tapas Bar/ Sojourn to Seville/ Saturday, October 16th/ 11am to 2pm *Chef's Pick* ($110.) per person/ open Submerge yourself in the splendors of creating this incredible Spanish tapas extravaganza! Buñuelos (manchego cheese puffs), Espárragos con salsa Romesco (char-griddled asparagus w/ romesco sauce), Tortillitas de Gambas (shrimp fritters), Piquillos Rellenos con Queso de Cabra (piquillo peppers stuffed w/ herbed goat cheese) Mejillones al Vapor (steamed mussels with ginger, garlic, turmeric and white wine) The Paella Festival! (Viva Valencia!) Tuesday October 19th/ 6pm to 9pm ($110.) per person/ Gluten Free/ open Fun, festive, authentic and delicious! Learn the art in creating these three amazing Spanish Paella dishes! Paella Marinara (Seafood Paella) Paella con Pollo y Linguiça (Chicken and Linguiça Paella) Paella Vegetariana (Vegetarian Paella) Traveling to Tangiers/ Moroccan Cooking! Thursday, October 21st/ 6pm to 9pm ($125.) per person/ 4 openings What a deliciously fun culinary journey we'll have cooking up this sumptuous Moroccan Feast! Great Menu for the Fall! Cucumber-Olive Za'atar Salad (Cucumbers, za'atar spices, and olives w/ grilled pita) Pumpkin and Sweet Potato Stew (Butternut squash, sweet potatoes, garbanzo beans, saffron and ginger stew) Lamb Tagine (Braised lamb with aromatic vegetables, spices, dried apricots and almonds served over couscous) Moroccan Lemon-Yogurt Cake (Zesty lemon yogurt cake drenched in orange blossom water-honey syrup) Tapas and Pinchos /Andalusian Splendors/ Special ($95.) per person/ open (Available any date for a private group class booking of 6 more!) Enjoy a fun-packed day or evening creating this tantalizing variety of delectable Spanish tapas and pinchos. Calamares Fritos (Crispy deep-fried calamari with garlic, lemon and paprika), Pinchos Morunos (Marinated pork pieces in blend of Moroccan spices, skewered and chargrilled) Empanadas de Espinaca (Empanadas filled with spinach, cheese, currants and pine nuts), Patatas Bravas (Fried and roasted potatoes in a spicy Chipotle-Guajillo-chili-tomato sauce). November 2021: Pub Night Favorites/ Thursday, November 4th/ 6pm
to 9pm (110.) per person/ Chef's Pick! Dates are available for Private Group Classes and Team Buildings!
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The Best Little Cooking Classes in San Francisco!
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