The best little cooking classes in San Francisco!

Chef Joe's Culinary Salon
16 B Sanchez Street
San Francisco


shop (415) 626-4379

cell (415) 640-4017


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A Gift Certificate from the Culinary Salon makes a perfect gift for a friend, family member, neighbor or co-worker!




CURRENT CLASSES



All ages and skill levels are welcome! Sign up for individual classes,
 -Or-book a private group class and choose from a menu on the current schedule or from the archives!
Great for team buildings, book clubs, birthdays, friends night out, holidays or any occasion!

Knife Skills Tuesday, June 7th, 6pm to 9pm open

May 2016 -- click on links below for class description

Ristorante di Roma / Thursday, May 5th/ 6pm to 9pm (125.) per person
Enjoy this sumptuous Roman feast as we create together these mouth watering and richly flavorful dishes from the region of Lazio. Carciofi
Bolliti (Artichokes), Abbacchio alla Romana (Lamb Stew), Gnocchi di Polenta al Forno (Oven Baked Polenta Gnocchi), Granita ai Frutti di Bosco (Mixed Berry-Prosecco Granita
Mediterranean Tapas/ Saturday, May 7th/ 11am to 2pm (95.) per person open
An appetizing array of exotic, easy to make, Mediterranean style small plates and appetizers/ Great for parties and cozy gatherings! Spicy Moroccan Shrimp, Manchego Cheese
Buñuelos, Fava Bean-Mint Crostini and Zaalouk/Warm Eggplant-Tomato Salad w/Flatbread
Italian Pasta Sauce Class/Tuesday, May 10th/ 6pm to 9pm (95.) per person open
Cook up this bountiful array of spledidly delicious pasta sauces that will sure to be your go to favorites! Penne Puttanesca, Spaghetti Bolognese, Pesto alla Genovese and Salsa di Pomodoro
The Flavors of Tuscany/ Thursday, May 12th/ 6pm to 9pm (125.) per person open
Enjoy the simple elegance and fresh authentic flavors of the Cucina Toscana Panzanella, Farfalle con Piselli, Arista alla Fiorentina and Crostata di Frutta Fresca
The Pizza Party! Saturday, May 14th/ 11am to 2pm (95.) per person open
Learn to make the perfect handcrafted pizza dough and crust, constructed with a host of tantalizing toppings: Margherita, Potato-Apple-Rosemary, Roast Veggie, Kitchen Sink and more…. Abbondanza!
La Trattoria Italiana/ Thursday, May 19th/ 6pm to 9pm (125.) per person open
Enjoy an evening creating these popular, palette pleasing Italian Trattoria favorites! Bocconcini di Pollo, Conchiglione Farcite, Asparagi e Peperoni Rossi and Tiramisu
Grilled Cheese Please!/ Saturday, May 21st/ 11am to 2pm (95.) per person open
Crusty, melty, mouth watering, grilled cheese extravaganza! Cheddar-Jack Melt, Camembert-Apple-Pepper Jam Crusty, Parmesan Crusted Grilled Cheese, Nutella-Banana-Marscapone Brioche Grill and of course some tasty homemade Tomato Soup!

June 2016 -- click on links below for class description

Soufflé Class–Sweet and Savory/ Saturday, June 4th/ 11am to 2pm (95.) per person/ Customer Favorite!
Master the artistry and sublime elegance in creating  these delectable, light, airy, sweet and savory soufflés… We’ll make them all!
Chocolate Soufflé, Skillet Lemon Soufflé, Gruyere Soufflé, Spinach Soufflé & Grand Marnier Soufflé....yum!
Knife Skills Class/ Tuesday, June7th/ 6pm to 9pm (65.) per person open
Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne and more, just like a professional chef!
Cooking with Beer! Thursday, June 9th/ 6pm to 9pm (125.) per person
Break out the wheat, stouts and ales and let’s cook up storm! Steak in Brown Ale, Salad w/Weissbier Dressing, Beer Battered Onion Rings, Chocolate Guinness Stout Cake
Pasta Sauce Class/ Saturday, June 11th/ 6pm to 9pm/ Private Booking/ Sold Out
Cook up this bountiful array of spledidly delicious pasta sauces that will sure to be your go to favorites! Penne Puttanesca, Spaghetti Bolognese, Pesto alla Genovese and Salsa di Pomodoro
London Calling! /Pub Favorites/ Tuesday June 14 th/ 6pm to 9pm (95.) per person
What tasty fun we’ll have creating these popular pub grub favorites. Fish and Chips, Chicken Tikka Masala and Shepherd’s Pie
Stir Fry Cooking!/ Tuesday, June 16 th/ 6pm to 9pm (95.) per person
Your stress-free path to delicious, quick, fresh and healthy stir fries! Portobello and Veggie Stir Fry, Stir-Fried Shrimp with Snow Peas &Red Bell Pepper, Chicken-Green Bean-Thai Basil Stir Fry (Gluten Free)
South of the Border Salsas and Sauces/ Saturday, June 18 th/ 11am to 2pm (95.) per person
Exceptional , hand crafted, “South of the Border”, Mexican Mole, Chilean Pebre, Argentine Chimichurri and Salsa Roja! With a host of accompaniments!
The Short Order Cook/ Diner Favorites Monday, June 20 th/ 6pm to 9pm (95.) per person
Breakfast for dinner! In this fun filled class, learn the tricks of the trade in creating tasty, made to order, everyday breakfast diner favorites. Included: Eggs over easy, Scrambled, Omelets, Oven Potato Hash, Bacon, Short Stack and more...Lot’s of great egg cookery tips in this class!
Cheese Making Class/ Weds. June 22nd / 12pm to 3pm/Private Booking/ Sold Out
Learn the techniques of making delicious and amazing fresh homemade cheeses from scratch! Mozzarella Fresca, Fromage Blanc and more...

Click here to see menus from previous classes, all available for private groups-birthday's-team buildings-showers...


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