Le Petit Café/The Parisian Café/ Saturday, July 8^th/ 11am to 2pm (95.) per person/ Saturday Fun! Sold Out
Authentic, casual fare typical of your favorite French café. Moules Marinièrs, Pommes Frites, Croque Monsieur and Profiteroles au Chocolat
Knife Skills Class/ Tuesday, July 11^th/ 6pm to 9pm (65.) per person/ Essentials! Sold Out
Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne just like a pro!
The South of France/ Provence/ Thursday, July 13^th/ 6pm to 9pm (125.) per person/ Chef's Pick! Sold Out
Create these enticing Provençal favorites from Arles to the sun drenched shores of the Côte d' Azur. Bouillabaisse Marseille, Pissaladière, Salade Mâche et Lolla Rossa and Biscuits au Citron
A Touch Of India/ Saturday, July 15^th/ 11am to 2pm (95.) per person/
Experience the authentic flavors and cooking techniques of India. Learn to make Handmade Indian Flatbread/ Chapati, Kati Rolls, Chicken Tikka Masala, Raita and Curried Cauliflower-Chickpea Stew
Let’s Do Brunch! New Orleans Style/ Saturday, July 15^th/ 11am to 2pm (95.) per person/ Rescheduled September 9th!
Homage to New Orleans’ famous Commander’s Palace, Brennan’s, Café Du Monde and Antoine’s Restaurant where brunch and friends take center stage! French Press-Chicory Coffee, Creamy Cheddar Grits with Cajun Spiced Shrimp, Eggs Sardou and Grapefruit Brûlée...oh yea!
Handmade Pie Class/ Tuesday, July 18^th/ 6pm to 9pm (95.) per person/ Customer Favorite! Sold Out
Create this delicious variety of tasty homemade pies with the perfect flaky “scratch made” pie dough and bounty of mouth watering fillings! Lemon-Lime Meringue Pie, Chocolate Cream Pie, Old Fashioned Apple Pie and Strawberry-Rhubarb Pie
Bistro on the Bayou/ Thursday, July 20^th/ 6pm to 9pm (125.) per person/ Flavorful Cajun-Creole Cooking! Sold Out
In this deliciously fun class we’ll immerse ourselves in the creation of these tantalizing Cajun-Creole Louisiana favorites! Oysters Rockefeller, Creole Chicken-Shrimp Gumbo Ya-Ya, Red Beans & Rice and Bread Pudding with Bourbon Sauce
The Art of Gnocchi/ Saturday, July 22^nd/ 11am to 2pm (95.) per person/ Sold Out
Learn the art and subtleties in crafting these sublime mouthwatering handmade gnocchi. Gnocchi di Patate, Gnocchi alla Romana and Ricotta-Spinach Gnocchi
Saturday Soufflés/ Saturday, July 29^th/ 11am to 2pm (95.) per person/ Sold Out
Master the artistry in creating  these delectable, light, airy, and fun to make sweet and savory soufflés… Bittersweet Chocolate-Grand Marnier Soufflé, Cheddar-Fines Herbes Soufflé, Skillet Lemon Soufflé and Mushroom-Madeira- Chèvre Soufflé… We’ll make them all….yum!

August 2017- limit 8 per class

The Breakfast Club! Saturday, August 5^th/ 11am to 2pm (95.) per person/ sold out
A fun filled Saturday creating this sumptuous breakfast/brunch feast! Learn to make hollandaise sauce, egg poaching technique, béchamel, healthy granola and more! Blueberry “Soufflé” Pancakes, Eggs Florentine, Home-Made Granola, Rosemary-Thyme Potatoes and Citrus Fruit Mélange
New! Cooking with Beer / Thursday, August 10^th/ 6pm to 9pm (125.) per person/
Break out the wheat, stouts, lagers and ales and let’s cook up storm! Brown Ale & Hoisin Glazed Roast Chicken, Lager Beer Battered Onion Rings and Veggies w/ Sea Salt and Mint, Bistro Salad w/ Citrus-Weissbier Dressing, and Chocolate Stout “Beeramisu”
Fun Summertime Desserts! / Saturday, August 12^th/ 11am to 2pm (95.) per person/
A dazzling variety of mouth watering, fun to make, summertime desserts that are sure to be a big hit for young and old kids alike! Layered Berry-Cheesecake-Graham Crumble Parfaits, Peach Frangipane Galette, Ice Cream n' Cookie Sandwiches and Piña Colada Cupcakes
Tuesday Taco Town! / Tuesday, August 15^th/ 6pm to 9pm (95.) per person/ sold out
Fresh homemade hand pressed corn tortillas with a delicious variety of savory fillings, jazzy toppings and fresh salsas. Battered and Deep Fried Fish Tacos, Organic Savory Chicken Tacos, Vegetarian Tacos, Pico de Gallo, Salsa Verde and Tangy Herb Sauce
Treasures of the Eastern Seaboard / Thursday, August 17^th/ 6pm to 9pm (125.) per person/ 2 openings
What tasty fun we’ll have creating these tantalizing seafood and east coast favorites! New England Clam Chowder, Maryland Style Crab Cakes, Corn Fritters/Hush Puppies and Stone Fruit Cobbler
The Pizza Party! /Traditional and Gluten Free! / Saturday, August 19th/ 11am to 2pm (95.) per person/ sold out
In this tasty class we'll make both handcrafted traditional pizza dough and gluten free dough w/ fresh sauces and a variety of delicious toppings: Margherita Pizza, Potato-Apple-Rosemary, Roast Veggie, the Kitchen Sink and more!
Knife Skills Class/ Tuesday, August 22^nd/ 6pm to 9pm (65.) per person/ sold out
Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne just like a pro!
Tomato Harvest Fest / Saturday, August 26th/ 11am to 2pm (95.) per person/ Special Fun!
Fresh Tomatoes From Locally Grown Farms! Celebrate the peak of the season with these tantalizing and innovative market fresh tomato creations! Cherry Tomato-Cheddar Biscuit Cobbler, Insalata Caprese, Heirloom Tomato Puff Pastry Tart and Shakshuka (origin Tunisia) Poached Eggs-atop a Spicy Stewed Tomato Compote

September 2017- limit 8 per class

Let’s Do Brunch! New Orleans Style/ Saturday, September 9^th/ 11am to 2pm (95.) per person/ 1 opening!
Homage to New Orleans’ famous Commander’s Palace, Brennan’s, Café Du Monde and Antoine’s Restaurant where brunch and friends take center stage! French Press-Chicory Coffee, Creamy Cheddar Grits with Cajun Spiced Shrimp, Eggs Sardou, Hollandaise Sauce and Grapefruit Brûlée...oh yea!
La Cocina Mexicana/ Sunday, September 10^th/ 2pm to 5pm/ Private Party/ sold out
Celebrate the lively, robust and flavorful cuisine of the Mexican table. Zucchini-Avocado-Chick Pea Salad, Chicken Mole, Arroz Verde, Quesadillas de Chocolate
The Paris Bistro/ Le Marais/ Thursday, September 14^th/ 6pm to 9pm (125.) per person/  4 openings!
Enjoy creating these exceptionally tasty comfort foods typical of your favorite neighborhood Parisian Bistro celebrating the enchantment and savoir faire of Le Marais. Lots of excellent cooking techniques and tips in this class! Soupe à l’Oignon, Steak-Frites, Béarnaise Sauce and Tarte aux Pommes
Café Breton/ Saturday, September 16^th/ 11am to 2pm (95.) per person/ Chef’s Pick!
Come take a culinary sojourn to the north-west corner of France and enjoy the enticing flavors of Brittany. Artichokes with Ravigote Sauce, Gratin de Fruits de Mer (Seafood Gratin) and Crêpes aux Fraise w/ Nutella and Crème Chantilly
The Art of French Soup Making/ Tuesday, September 19^th/ 6pm to 9pm (95.) per person/ Skills for a Lifetime!
This is the perfect class to get an in depth overview of creative soup making. Learn the art, techniques and methods in building a treasure trove of mouth watering savory soups from rustic to elegant. This class will also focus on flavor profiles, seasonings, helpful knife skills and soup classifications. Potage de Courge Butternut (Ginger-Butternut Squash Soup w/ Crème Fraîche), Soupe au Pistou (Provencal Style Garden Vegetable Soup with Parsley-Basil-Garlic Pistou), French Lentil Soup (Brown Lentil Soup with Lardons, Mirepoix, Fresh Herbs and Savory Broth) and Crème de Brocoli (Velouté Based-Cream of Brocoli-Celery Soup w/ Croutons)
The Uptown Gourmet/ Thursday, September 21^st/ 6pm to 9pm (125.) per person/ Chef's Pick!
Turn market ingredients into the extraordinary by implementing classic French cooking techniques, methods of cooking and other great tips! In this class you’ll not only learn to make a superb French menu but also learn how to make a classic béchamel sauce, work with puff pastry, red wine sauce, grande flambéing  and whisking the perfect vinaigrette! Salade de Cresson, Poulet en Croûte, Tomates farcies au Four, Bananes Flambées au Rhum
Knife Skills Class/ Wednesday, September 27^nd/ 6pm to 9pm (65.) per person/ Special Request Night!
Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne just like a pro!  
Classic French Sauces/ Saturday, September 30^th/ 11am to 2pm (125.) per person/ Customer Favorite!
Learn to make these Classic French sauces just like you’d create in a professional kitchen! This class combines the most important aspects of both sauce I and II in one comprehensive 3 hour workshop. In this very approachable “hands on” class, we will focus on the methods and techniques of creating the essential French “mother” sauces and a variety of their derivative sauces. We will also pair sauces with appropriate proteins, starches and vegetables. Plenty to learn and plenty of good eats in this class! Sauce Espagnol, Chasseur, Velouté, Béchamel, Mornay, Poivre Verte, Marsala, Piccata and more!