Chef Joe's Culinary Salon
16 B Sanchez Street
San Francisco

cell: 415-640-4017

 shop: 415-626-4379

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Chef Joe's Culinary Salon
The Best "Hands On" Cooking Classes in San Francisco!


All Are Welcome!
-Private Group Bookings Available-
Knife Skills Class/ Tuesday, February 21st/ 6pm to 9pm (65.) per person/ sold out
New date added:Tuesday, March 21st/ 6pm to 9pm (65.) per person

February 2017: 

New/Cooking with Beer!/ Tuesday, February 9th/ 6pm to 9pm (125.) per Technique, Flavor Blends and Beer Pairing/ sold out
Break out the wheat, stouts, lagers and ales and let’s cook up storm! Prague Goulash Stew Braised in Brown Ale, Lager Beer Battered Onion Rings with Mint Chiffonade, München Hofbräu Salad w/ Citrus-Weissbier Dressing and Chocolate-Ginger Stout Cake
Mediterranean Tapas/ Saturday, February 11th/ 11am to 2pm (95.) per person/ Chef's Pick! 4 openings
A sumptuous array of mouth watering Mediterranean style small plates and appetizers, perfect for a casual
get-together or a party buffet! Fava Bean-Pecorino-Truffle Crostini, Spicy Moroccan Prawns, Zaalouk/Roast Eggplant-Bell Pepper-Tomato-Garlic Dip with Flatbread and Buñuelos/ Manchego Cheese Puffs….yum!
A Special Valentines Evening/ Tuesday, February 14th/ 6pm to 9pm (125. per person/ 250. per couple) sold out
Enjoy an intimate night out with that special someone creating these tantalizing little cupid’s favorites!Vegetable Phyllo Bundles with Red Bell Pepper Coulis, Bœuf Bourguignon in Puff Pastry Hearts, Luscious Black Forest Trifle and Spanish Cava Royale with Strawberries
La Trattoria Italiana/ Thursday, February 16th/ 6pm to 9pm (125.) per person
Learn the methods and techniques in creating this superb, mouth watering Italian feast with the panache of restaurant chef. Easy to create this flavorful fare in class and in your home kitchen once you know the tricks.
Bocconcini di Pollo, Cannelloni Ricotta e Spinaci, Asparagi e Peperoni Rossi and Classic Tiramisu
Knife Skills Class/ Tuesday, February 21st/ 6pm to 9pm (65.) per person/ sold out
Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne just like a pro!
Spanish Tapas Bar/
-Alhambra Nights-
Thursday, February 23rd/ 6pm to 9pm (95.) per person
6 openings
Sumptuously, tempting variety of delicious Spanish Tapas! Croquetas de Pollo y Jamón (chicken and ham croquettes), Pincho de diversos Escabeches (a variety of tasty pickled items on skewers),Tortilla de Patatas (potato-onion-egg torta) and Pimientos del Piquillo Rellenos de Queso (broiled Piquillo peppers, stuffed with goat cheese, chili flakes and herbs)

Saturday Soufflés
Saturday, February 25th/ 11am to 2pm (95.) per person/ 3 openings

Master the artistry and sublime elegance in creating  these delectable, light, airy, and fun to make sweet and savory
soufflés. Bittersweet Chocolate-Hazelnut Soufflé, Cheddar Cheese-Fines Herbes Soufflé, Lemon Soufflé and Mushroom-Madeira-Chèvre Soufflé… We’ll make them all….yum!

March 2017:

Middle Eastern Vegetarian Delights/ Thursday, March 9th/ 6pm to 9pm (95.) per person
Savor the fresh and exotic flavors found throughout the Middle Eastern as we create this sumptuous, healthy vegetarian spread! Sabih (grilled flatbread with fried eggplant-tomato-cucumber, Tahini and pickled mango) Falafel (chick pea fritters, made with spices and fresh vegetables served in pita pockets) Zhoug (handmade condiment of parsley, cilantro, cumin and chilies) Tahini (sesame seed paste-garlic-lemon)

The Art of Gnocchi/
Saturday, March 11th/ 11am to 2pm (95.) per person
Learn the art and subtleties in crafting these sublime “dumpling like” handmade gnocchi. Gnocchi di Patate, Gnocchi alla Romana and Ricotta-Spinach Gnocchi

A Touch of India/
Tuesday, March 14th/ 6pm to 9pm (95.) per person

Experience the authentic flavors and cooking techniques of India. Handmade Chapati, Kati Rolls, Chicken Tikka Marsala, Vegetarian Tofu Tikka Masala option available, Cauliflower-Chickpea and Curried Root Vegetable Stew
The Irish Pub/
Thursday, March 16th/ 6pm to 9pm (95.) per person

Hey all you leprechauns, escape the crowds and enjoy a cozy night out at Chef Joe’s creating these sumptuous Irish pub favorites and refreshing libations!
Pub Salad, Corn Beef and Cabbage, Chocolate Ginger Stout Cake with Caramel-Whiskey Sauce and “Black and Tan” Samplers

Knife Skills Class/
Tuesday, March 21st/ 6pm to 9pm (65.) per person
Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne just like a pro!

The Streets of Athens/
Thursday, March 23rd/ 6pm to 9pm (95.) per person

An Athenian feast not to be missed...We’ll create these delectable Greek favorites as we journey forward into a sumptuous culinary odyssey of wonderment. Spanikopita (spinach-feta-fillo tort), Kofta Kebabs (spiced ground lamb and chicken skewers), Stuffed Grape Leaves and Tzatziki
The Pizza Party!
Saturday, March 25th/ 11am to 2pm (95.) per person

Learn to make the perfect handcrafted pizza dough and crust, constructed with a host of tantalizing toppings: Margherita, Potato-Apple-Rosemary, Roast Veggie, Kitchen Sink and more…. Abbondanza!

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