American Regional : Southern Comfort




Thursday Night, July 12 (6pm to 9pm)
$125.00 person/ per class
 Includes all instruction, food cost, menus and dinner



Southern Comfort
Enjoy creating and dining on these delicious summery southern favorites
Thursday, July 12 (6pm to 9pm)  125.00 per person

Sweetbriar Summer Slaw
(Shredded cabbage, broccoli, carrot Julienne, toasted celery seed in a tangy fresh dressing)
Kentucky Whiskey Glazed BBQ Chicken
(Grilled and roasted chicken slathered in a house-made whiskey glazed BBQ sauce)
Fried Green Tomatoes
(Green tomatoes dredged in buttermilk, seasoned cornmeal and pan fried to a golden brown)
Lemon-Lime Meringue Pie
(Tart lemon-lime pie baked in a flaky crust topped with a baked meringue)

  • Individuals, groups, couples and kids welcome!
  • Book a private group of 6 or more and choose a menu and date that works with your schedule.
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal