Anti-Pasti Italiani

A sumptuous and savory array of delicious, fun to make Italian appetizers! Saturday, May 27th, 2017/ 11am to 2pm $95.00 per class Includes all instruction, food cost, and menus

Suppli di Telefono /Arancini
Deep fried Italian rice fritters stuffed with Mozzarella and minced prosciutto

Gamberi all’ Aglio
Prawns sizzling in garlic butter, red chili flakes, parsley and lemon juice

Antipasto Misto Platter
Arrangement of fresh crudities, cured meats, provolone, guarnizione and aioli sauce

Bruschetta
Grilled baguette slices with tomato-basil chiffonade topping and mushroom ragout topping

• Individuals, groups, couples and kids welcome!
• Classes are limited in size - Call or e-mail to reserve a space:
  415.626.4379, joe@theculinarysalon.com
• Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal