THE ANTI-PASTI PARTY (Best Italian Appetizers!)

     Master a range of these popular "little dishes” from the Cucina Italiana

Saturday, March 3, 2012 11am to 2pm
$95.00 per class
Includes all instruction, food cost, and menus

Suppli di Telefono /also called Arancini in Sicily 
(Italian risotto fritters stuffed with melty cheese and minced prosciutto)

Gamberi all’ Aglio - Garlic Prawns
(Large prawns sizzling in garlic butter, red chili, parsley and lemon)

Antipasto Misto Platter
(Arrangement of fresh crudities, peperoncini, cured meats, olives, provolone and aioli)

(Griddled bread with a variety of toppings/ tomato-basil and mushroom ragout)

  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal