THE ANTI-PASTI PARTY (Best Italian Appetizers!)
     Master a range of these popular "little dishes” from the Cucina Italiana

 Saturday, March 3, 2012 11am to 2pm
$95.00 per class
Includes all instruction, food cost, and menus

Suppli di Telefono /also called Arancini in Sicily 
(Italian risotto fritters stuffed with melty cheese and minced prosciutto)

Gamberi all’ Aglio - Garlic Prawns
(Large prawns sizzling in garlic butter, red chili, parsley and lemon)

Antipasto Misto Platter
(Arrangement of fresh crudities, peperoncini, cured meats, olives, provolone and aioli)

Bruschetta
(Griddled bread with a variety of toppings/ tomato-basil and mushroom ragout)


  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal