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THE ART OF FRENCH SOUPS
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The perfect variety of classic soups that will sure to be your go to favorites
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$95.00 per class (per person)
Includes all instruction, food cost, menus and dinner
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Gratinée des Halles/ Onion Soup Gratin
Onion soup in a rich red wine, beef and sherry broth topped with crouton- gratin of gruyere cheese
Potage Crecy au Gingembre
Purée of carrot soup with ginger and fresh dill
Soupe au Pistou/Provencal Vegetable Soup
Traditional Provence –style country vegetable soup finished with French pesto
Potage Parmentier/ Potato and Leek Soup
Potato and leek soup with fresh chives and cream
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