THE ART OF FRENCH SOUPS


The perfect variety of classic soups that will sure to be your go to favorites


$95.00 per class (per person)
Includes all instruction, food cost, menus and dinner


Gratinée des Halles/ Onion Soup Gratin
Onion soup in a rich red wine, beef and sherry broth topped with crouton- gratin of gruyere cheese
Potage Crecy au Gingembre
Purée of carrot soup with ginger and fresh dill
Soupe au Pistou/Provencal Vegetable Soup
Traditional Provence –style country vegetable soup finished with French pesto
Potage Parmentier/ Potato and Leek Soup 
Potato and leek soup with fresh chives and cream