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THE ART OF FRENCH SOUPS
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The perfect variety of classic soups that will sure to be your go to favorites
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Tuesday, October 2 (6pm to 9pm)
$95.00 per class (per person)
Includes all instruction, food cost, menus and dinner |
Gratinée des Halles/Onion Soup Gratin
(Onion soup in a rich red wine and sherry broth topped with crouton- gratin of gruyere cheese)
Potage Crecy au Gingembre
(Purée of carrot soup with ginger and fresh dill)
Soupe au Pistou/Provencal Vegetable Soup
(Traditional Provence –style country vegetable soup finished with French pesto)
Potage Parmentier/Potato and Leek Soup
(Potato and leek soup with fresh chives and cream)
| - Individuals, groups, couples and kids welcome!
- Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
- Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal
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