THE ART OF FRENCH SOUPS

Tuesday, October 2 (6pm to 9pm)
$95.00 per class (per person)
Includes all instruction, food cost, menus and dinner

Gratinée des Halles/Onion Soup Gratin
(Onion soup in a rich red wine and sherry broth topped with crouton- gratin of gruyere cheese)
Potage Crecy au Gingembre
(Purée of carrot soup with ginger and fresh dill)
Soupe au Pistou/Provencal Vegetable Soup
(Traditional Provence –style country vegetable soup finished with French pesto)
Potage Parmentier/Potato and Leek Soup 
(Potato and leek soup with fresh chives and cream)

• Individuals, groups, couples and kids welcome!
• Book a private group of 6 or more and choose a menu and date that works with your schedule.
  
• Classes are limited in size - Call or e-mail to reserve a space:
  415.626.4379, joe@theculinarysalon.com
• Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal