The Art of Gnocchi


Learn the art and subtleties in crafting these sublime “dumpling like” handmade gnocchi. Gnocchi di Patate, Gnocchi alla Romana and Ricotta-Spinach Gnocchi

 

Saturday, March  11th, 2017 (11am to 2pm)
$95.00 per person
Includes all instruction, food cost, menus and dinner


Gnocchi di Patate
Traditional potato gnocchi with a savory tomato and basil sauce

Gnocchi alla Romana

Cornmeal gnocchi in round disk shapes, baked with fresh herbs and parmesan

Ricotta and Spinach Gnocchi

Made with ricotta cheese, spinach, a touch of nutmeg and sage-butter sauce

 
  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal