Learn the art and subtleties in crafting these
sublime “dumpling like” handmade gnocchi. Gnocchi
di Patate, Gnocchi alla Romana and Ricotta-Spinach Gnocchi
Saturday, July 22nd, 11am to 2pm $95.00 per person Includes all instruction, food cost, menus and dinner
Gnocchi di Patate Traditional
potato gnocchi with a savory tomato and basil sauce Gnocchi alla Romana Cornmeal
gnocchi in round disk shapes, baked with fresh herbs and parmesan Ricotta and Spinach
Gnocchi Made
with ricotta cheese, spinach, a touch of nutmeg and sage-butter sauce
Individuals, groups, couples and kids welcome!
Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal
