Chicken a la Minute

Build up your repertoire with these classic chicken dishes “cooked to the minute” with tasty pan sauces

Tuesday, March 12 (6pm to 9pm)
$95.00 per class (per person)
Includes all instruction, food cost, menus and dinner

Chicken Piccata
(Sautéed chicken breast with lemon- caper–wine sauce) 
Chicken Marsala
(Sautéed chicken with mushroom, shallot and Marsala wine sauce)
Chicken Provencal
(Sautéed chicken with tomato, basil, garlic, and oregano)
Bonus Recipe: Chicken Cutlet
(Lightly breaded chicken breast pan-fried to golden brown)

  • Individuals, groups, couples and kids welcome!
  • Book a private group of 6 or more and choose a menu and date that works with your schedule.
  • Classes are limited in size - Call or e-mail to reserve a space:
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal