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Chicken a la Minute
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| Build up your repertoire with these classic chicken dishes “cooked to the minute” with tasty pan sauces |
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Tuesday, March 12 (6pm to 9pm)
$95.00 per class (per person)
Includes all instruction, food cost, menus and dinner
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Chicken Piccata
(Sautéed chicken breast with lemon- caper–wine sauce)
Chicken Marsala
(Sautéed chicken with mushroom, shallot and Marsala wine sauce)
Chicken Provencal
(Sautéed chicken with tomato, basil, garlic, and oregano)
Bonus Recipe: Chicken Cutlet
(Lightly breaded chicken breast pan-fried to golden brown)
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- Individuals, groups, couples and kids welcome!
- Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
- Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal
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