new! Cooking with Beer |
| Break out the wheat, stouts, lagers and ales and let’s cook up a deliciously perfect storm! |
Thursday, September 19th, 2019/ 6pm to 9pm/ open -125.00 per person- Includes all instruction, food cost, equipment, taxes and lots of fun! |
  Bistro Salad with Weissbier-Citrus-Honey-Dijon Dressing
Butter
lettuce, endive, pancetta, roast beets, walnuts and feta salad
Brown Ale-Ginger-Hoisin Lacquered Chicken
Flat roasted split chicken with a brown ale-honey-ginger-Hoisin-balsamic vinegar-glaze
Lager Beer Battered Veggies and Onion Rings
Veggies and Onion rings deep fried in a lager beer batter, seasoned with Kosher salt and mint
Chocolate Stout “Beeramisu”
Like
tiramisu only with beer! Layers of mascarpone, whipped cream, stout laden
ladyfingers, cocoa and espresso …yum!
Plus
a few Beer Samplers to wet your whistle!
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