Cooking with Beer


Break out the wheat, stouts, lagers and ales and let’s cook up storm!


 (125.) per person
Includes all instruction, food cost, equipment, taxes and lots of fun!

München Hofbräu Salad with Weissbier-Citrus Dressing
Mixed lettuces, cabbage, pickled veggies and feta with a zesty Weissbier-citrus-dressing

Prague Goulash Stew, Braised in Brown Ale

Savory Prague stew simmered in brown ale, paprika, peppers, root vegetables and herbs

Golden Crisp Lager Beer Battered Onion Rings

Onion rings dipped in a lager beer batter and deep fried to a crisp golden brown seasoned with salt and mint chiffonade

Chocolate-Ginger Stout Cake

Chocolate-ginger cake laden with dark stout, bittersweet chocolate and candied ginger




  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check .