Cooking with Beer
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Break out the wheat, stouts, lagers and ales and let’s cook up storm!
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(125.) per person
Includes all instruction, food cost, equipment, taxes and lots of fun!
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München Hofbräu Salad with Weissbier-Citrus Dressing
Mixed
lettuces, cabbage, pickled veggies and feta with a zesty Weissbier-citrus-dressing
Prague Goulash Stew,
Braised in Brown Ale
Savory
Prague stew simmered in brown ale, paprika, peppers, root vegetables and herbs
Golden Crisp Lager Beer
Battered Onion Rings
Onion
rings dipped in a lager beer batter and deep fried to a crisp golden brown
seasoned with salt and mint chiffonade
Chocolate-Ginger Stout
Cake
Chocolate-ginger
cake laden with dark stout, bittersweet chocolate and candied ginger
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Sign up for individual classes or book a private group Great for team buildings, showers, birthdays, holidays or any occasion Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check . |
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