Cooking with Beer
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Break out the wheat, stouts, lagers and ales and let’s cook up storm!
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Thursday, October 5th/ 6pm to 9pm/ open!
-125.00 per person-
Includes all instruction, food cost, equipment, taxes and lots of fun!
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Bistro Salad
with Weissbier-Citrus Dressing
Mixed
lettuces, watercress and lardons with a citrus Weissbier - mustard dressing
Brown Ale-Hoisin Lacquered
Glazed Chicken|
Flat split roasted chicken slathered in a brown ale and Hoisin-honey glaze reduction
Lager Beer Battered Veggies
and Onion Rings
Veggies
and Onion rings deep fried in a lager beer batter, seasoned with sea salt and
mint
Chocolate Stout “Beeramisu”
Like
tiramisu only with beer! Layers of mascarpone, whipped cream, stout laden ladyfingers,
cocoa and espresso powder…yum!
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Sign up for individual classes or book a private group Great for team buildings, showers, birthdays, holidays or any occasion Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check . |
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