Cooking with Beer
|Break out the wheat, stouts, lagers and ales and let’s cook up storm!
|Thursday, February 9th, 2017/ 6pm to 9pm sold out
(125.) per person
Includes all instruction, food cost, equipment, taxes and lots of fun!
München Hofbräu Salad with Weissbier-Citrus Dressing
lettuces, cabbage, pickled veggies and feta with a zesty Weissbier-citrus-dressing
Prague Goulash Stew,
Braised in Brown Ale
Prague stew simmered in brown ale, paprika, peppers, root vegetables and herbs
Golden Crisp Lager Beer
Battered Onion Rings
rings dipped in a lager beer batter and deep fried to a crisp golden brown
seasoned with salt and mint chiffonade
cake laden with dark stout, bittersweet chocolate and candied ginger
Sign up for individual classes or book a private group
Great for team buildings, showers, birthdays, holidays or any occasion
Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check .