Cooking with Beer


Break out the wheat, stouts, lagers and ales and let’s cook up storm!


Thursday, October 5th/ 6pm to 9pm/ open!
-125.00 per person
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Includes all instruction, food cost, equipment, taxes and lots of fun!

Bistro Salad with Weissbier-Citrus Dressing
Mixed lettuces, watercress and lardons with a citrus Weissbier - mustard dressing

Brown Ale-Hoisin Lacquered Glazed Chicken
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Flat split roasted chicken slathered in a brown ale and Hoisin-honey glaze
reduction
Lager Beer Battered Veggies and Onion Rings

Veggies and Onion rings deep fried in a lager beer batter, seasoned with sea salt and mint 

Chocolate Stout “Beeramisu”

Like tiramisu only with beer! Layers of mascarpone, whipped cream, stout laden ladyfingers, cocoa and espresso powder…yum!





  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check .