Éclairs, Scones, and Tartlets


Build up your repertoire with these tasty classics. Includes crème patisserie, pâte sucrée, lemon curd, pâte à choux dough and the perfect flaky scones

Saturday, February 23 (11am to 2pm)
$95.00 per person per class
Includes all instruction, food cost, menus and dinner



Fresh Berry-Lemon Curd Tartlets
(Tangy lemon curd in a pastry shell topped with fresh berries and an apricot glaze)
The Best Flaky Currant-Orange Scones 
(Delicious fresh baked flaky scones with currants and hint of orange zest)
Chocolate Éclairs with Crème Patisserie 
(Pâte à Choux puffs filled with pastry cream and covered in chocolate sauce)

  • Individuals, groups, couples and kids welcome!
  • Book a private group of 6 or more and choose a menu and date that works with your schedule.
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal