|
Fish Cookery
|
Learn a full range of methods and cooking technique in preparing these delicious fish dishes. These methods and recipes can also be applied to a wide variety of fish
|
Thursday, January 16 (6pm to 9pm) $125.00 per person
Includes all instruction, food cost, menus and dinner
|
|
Red Snapper Almandine
(Red snapper filets lightly floured and pan-fried with brown butter-lemon- almond-parsley sauce)
Sole Dugléré (a French Classic)
(Filet of sole, poached in white wine, mushrooms, tomatoes and shallots finished with a tarragon infused fish veloute sauce)
Salmon en Papillote/ Méditerranéen
(Salmon filets with fennel, onions, fresh herbs, olives, white wine and capers baked inside parchment paper envelope)
|
- Individuals, groups, couples and kids welcome!
- Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
- Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal
|
|
