|Learn a full range of fish cookery techniques while creating these delicious, mouth watering, seasoned to perfection, fish dishes.
Thursday, March 3rd/ 6pm to 9pm
125.00 per person
Includes all instruction, food cost, equipment, taxes and lots of fun!
Salmon en Papillote/ Méditerranéen
Salmon baked in parchment paper with fennel,
fresh herbs, olives, capers and white
Trout filet, lightly floured and
pan-fried with browned
versitile, works well with, snapper, sole or any other type flat fish)
la Nage/ Thai style
poached in a coconut milk-lemongrass-straw mushroom-red chili-ginger-cilantro
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check to the above
Sign up for individual classes or book a private group
Great for team buildings, showers, birthdays, holidays or any occasion
Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space: