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Fish Cookery
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Learn a full range of fish cookery techniques while creating these delicious, mouth watering, seasoned to perfection, fish dishes.
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Thursday, March 3rd/ 6pm to 9pm
($125.) per person
Includes all instruction, food cost, equipment, taxes and lots of fun!
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Salmon en Papillote/ Méditerranéen
Salmon baked in parchment paper with fennel,
fresh herbs, olives, capers and white
wine
Trout
Amandine
Trout filet, lightly floured and
pan-fried with browned
butter-lemon-almond-parsley sauce
(Very
versitile, works well with, snapper, sole or any other type flat fish)
Cod à
la Nage/ Thai style
Cod
poached in a coconut milk-lemongrass-straw mushroom-red chili-ginger-cilantro
broth
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Sign up for individual classes or book a private group Great for team buildings, showers, birthdays, holidays or any occasion Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check to the above
address.
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