Fish Cookery


Learn a full range of fish cookery techniques while creating these delicious, mouth watering, seasoned to perfection, fish dishes. 


($125.) per person 
Includes all instruction, food cost, equipment, taxes and lots of fun!


Salmon en Papillote/ Méditerranéen
Salmon baked in parchment paper with fennel, fresh herbs, olives, capers  and white wine
Red Snapper Amandine
Red snapper filet, lightly floured and pan-fried with browned butter-lemon-almond-parsley sauce. Very versatile, works well with, trout, sole or any other type flat fish.
Cod à la Nage/ Thai style
Cod poached in a coconut milk-lemongrass-straw mushroom-red chili-ginger-cilantro broth