Fish Cookery

Learn a full range of creative cooking techniques in preparing these mouth watering palette-pleasing  fish dishes. 

125.00 per person 
Includes all instruction, food cost, equipment, taxes and lots of fun!

Salmon en Papillote/ Méditerranéen 
Salmon baked in parchment paper with fennel, fresh herbs, olives, white wine and capers 
Red Snapper Amandine
Red snapper filets, lightly floured and pan-fried with brown butter-lemon-almond-parsley sauce
Petrale Sole Dugléré  
Filet of sole, poached in white wine, mushrooms, tomatoes and shallots finished with a tarragon infused fish veloute sauce. 

  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:

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