|
Fish Cookery
|
Learn a full range of fish cookery techniques while creating these delicious, mouth watering, seasoned to perfection, fish dishes.
|
($125.) per person
Includes all instruction, food cost, equipment, taxes and lots of fun!
|
|
Salmon en Papillote/ Méditerranéen
Salmon baked in parchment paper with fennel,
fresh herbs, olives, capers and white
wine
Red Snapper Amandine
Red snapper filet, lightly floured and
pan-fried with browned
butter-lemon-almond-parsley sauce. Very versatile, works well with, trout, sole or any other type flat fish.
Cod à
la Nage/ Thai style
Cod
poached in a coconut milk-lemongrass-straw mushroom-red chili-ginger-cilantro
broth
|
|
|
