Fish Cookery


Learn a full range of methods and cooking technique in preparing these delicious fish dishes. 


Thursday, October 23rd (6pm to 9pm)
$125.00 per person 
Includes all instruction, food cost, equipment, taxes and lots of fun!



Red Snapper Almandine
Red snapper filets lightly floured and pan-fried with brown butter-lemon- almond-parsley sauce
                       Sole Dugléré                        
Filet of sole, poached in white wine, mushrooms, tomatoes and shallots finished with a tarragon infused fish veloute sauce
Salmon en Papillote/ Méditerranéen 
Salmon filets with fennel, onions, fresh herbs, olives, white wine and capers baked in parchment paper 


  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com

Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.