Fisherman’s Wharf: An Evening in San Francisco

Caesar Salad with Garlic Croutons
(Classic Caesar salad origin “Caesar’s Place” Proprietor Caesar Cardini’s/circa 1924)
Seafood Cioppino (a San Francisco Original)
(Crab, shrimp, mussels and white fish in a rich broth of white wine, tomato, garlic and fresh herbs)
Cime di Rapa Sauté 
(Sautéed Italian greens with garlic)
Ghirardelli Chocolate Molten Lava Cake
(Lava cake oozing with bittersweet Ghirardelli chocolate)

• Individuals, groups, couples and kids welcome!
• Book a private group of 6 or more and choose a menu and date that works with your schedule.
  
• Classes are limited in size - Call or e-mail to reserve a space:
  415.626.4379, joe@theculinarysalon.com
• Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal