Fisherman’s Wharf: An Evening in San Francisco

Thursday, July 11 (6 to 9pm) 
$125.00 per class
Includes all instruction, food cost, menus and dinner

Caesar Salad with Sour Dough Garlic Croutons
(Classic Caesar salad original from “Caesar’s Place” named after proprietor Caesar Cardini circa 1924)
Seafood Cioppino (a San Francisco Original)
(Crab, shrimp, mussels and white fish in a rich broth of white wine, tomato, garlic and fresh herbs)
Grilled Asparagus
(Chargrilled asparagus, tossed in a little olive oil, salt and cracked black pepper)
Ghirardelli Chocolate Molten Lava Cake
(Lava cake oozing with bittersweet Ghirardelli chocolate)

• Individuals, groups, couples and kids welcome!
• Book a private group of 6 or more and choose a menu and date that works with your schedule.
  
• Classes are limited in size - Call or e-mail to reserve a space:
  415.626.4379, joe@theculinarysalon.com
• Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal