French Appetizers - Hors d'Oeuvres  


Add a touch of class to your next swanky cocktail party with these tasty little French delectables

Saturday, November 16 (11am to 2pm)
$95.00 per class
Includes all instruction, food cost, menus and dinner


Gougères
(Choux puffs baked with chives and gruyere cheese)
Champignons farcis au Crabe
(Stuffed mushrooms with crab, garlic, parsley and a crunchy bread crumb Parmesan topping)
Tarte à l'Oignon
(Puff pastry tart baked with a bed of caramelized onions, olives, anchovy and herb de Provence)
Croustade aux Crevettes 
(Toasted crostini with sautéed shrimp, asparagus, tarragon and cherry tomatoes)


  • Individuals, groups, couples and kids welcome!
  • Book a private group of 6 or more and choose a menu and date that works with your schedule.
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal