|
FRENCH APPETIZERS - HORS D'OEUVRES
|
Add a touch of class to your next cocktail party or festive gathering
|
|
Tuesday, September 11 (6pm to 9pm)
$95.00 per class (per person)
Includes all instruction, food cost, menus and dinner
|
|
Gougères
(Choux puffs with gruyere cheese) Champignons Farci
(Mushrooms stuffed with crab, garlic, parmesan and baked to a golden brown) Pissaladière (onion tart)
(Puff pastry tart baked with a bed of caramelized onions, olives, anchovy and herb de Provence) Asparagus and Shrimp Crostini
(Toasted crostini topped with asparagus, shrimp and tomato)
|
- Individuals, groups, couples and kids welcome!
- Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
- Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal
|
|
