The French Hors d’Oeuvres 

Saturday, November 17 (11am to 2pm)
$95.00 per class (per person)
Includes all instruction, food cost, menus and dinner

Gougères
(Choux puffs baked with chives and gruyere cheese)
Champignons farcis au Crabe
(Stuffed mushrooms with crab, garlic, parsley and a crunchy bread crumb-parmesan topping)
Pissaladière (French onion tart)
(Puff pastry tart baked with a bed of caramelized onions, olives, anchovy and herb de Provence)
Croustade de Crevettes et Asperges
(Sautéed asparagus, shrimp, tarragon and cherry tomato crostini)

• Individuals, groups, couples and kids welcome!
• Book a private group of 6 or more and choose a menu and date that works with your schedule.
  
• Classes are limited in size - Call or e-mail to reserve a space:
  415.626.4379, joe@theculinarysalon.com
• Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal