The French Hors d’Oeuvres
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Add a touch of class to your next swanky cocktail party or cozy gathering |
Saturday, November 17 (11am to 2pm)
$95.00 per class (per person)
Includes all instruction, food cost, menus and dinner
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Gougères (Choux puffs baked with chives and gruyere cheese) Champignons farcis au Crabe (Stuffed mushrooms with crab, garlic, parsley and a crunchy bread crumb-parmesan topping) Pissaladière (French onion tart) (Puff pastry tart baked with a bed of caramelized onions, olives, anchovy and herb de Provence) Croustade de Crevettes et Asperges (Sautéed asparagus, shrimp, tarragon and cherry tomato crostini)
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- Individuals, groups, couples and kids welcome!
- Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
- Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal
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