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The Global “Hot-Pockets”
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| Delicious savory filled pastry pockets from around the world! |
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Saturday, January 26 (6pm to 9pm)
$95.00 per person per class
Includes all instruction, food cost, menus and dinner
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Pierogi
(Polish style dumplings filled with potato-cheese-chive, sautéed in onions and brown butter)
Samosas
(Flaky deep fried pastry from India filled with peas, potato, cumin, garam masala and raita)
Empanada
(Argentine style, savory handmade pastries filled with ground beef, onions and spices baked to a golden brown) | - Individuals, groups, couples and kids welcome!
- Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
- Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal
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