The Global “Hot-Pockets”

Learn to make a  delicious variety of scrumptious handmade pastry pockets
from around the world! 

     Saturday, March 26th/ 11am to 2pm
(95.) per person
Includes all instruction, food cost, equipment, taxes and lots of fun!

Polish Pierogi
Polish style dumplings filled with potato-cheese-chive, sautéed in onions and brown butter.
Indian Samosas
Flaky deep fried pastry from India filled with peas, potato, cumin and garam masala served with raita
Argentine Empanadas
Argentine style savory pastries filled with sautéed ground beef, mirepoix and seasonings-baked to a golden brown

  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:

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