|
The Global “Hot-Pockets”
|
| Learn to make this delicious variety of scrumptious handmade savory pastry pockets from around the world! |
Tuesday, March 26th, 2019/ 6pm to 9pm
-(95.) per person-
|
|
Polish Pierogi
Polish style dumplings filled with potato-sour cream-cheddar and chives,
sautéed with onions in browned butter.
Argentine Empanadas
Argentine style savory pastries filled with cooked
ground beef, mirepoix and seasonings-fashioned into half moon shapes and baked to a golden brown.
Indian Samosas
Flaky deep-fried tri-folded phyllo pastries, filled
with peas, potato, cumin and garam masala served with raita and mango chutney.
| Sign up for individual classes or book a private group Great for team buildings, showers, birthdays, holidays or any occasion Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
|
|
