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The Global “Hot-Pockets”
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| Learn to make this delicious variety of scrumptious handmade savory pastry pockets from around the world! |
Tuesday, March 26th, 2019/ 6pm to 9pm
-(95.) per person-
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Polish Pierogi
Polish style dumplings filled with potato-sour cream-cheddar and chives,
sautéed with onions in browned butter.
Argentine Empanadas
Argentine style savory pastries filled with cooked
ground beef, mirepoix and seasonings-fashioned into half moon shapes and baked to a golden brown.
Indian Samosas
Flaky deep-fried tri-folded phyllo pastries, filled
with peas, potato, cumin and garam masala served with raita and mango chutney.
| Sign up for individual classes or book a private group Great for team buildings, showers, birthdays, holidays or any occasion Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check to the above
address.
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