The Great Wraps of Asia
Learn the secrets in creating these fresh and tasty Asian wraps and dumplings. Great for parties, special occasions or a casual gathering!
A Hands-on Extravaganza!

Saturday, June 12, 2021/ 11am to 2pm
(110.) per person! 
(includes taxes, service fee, recipes, food, equipment, helper, plenty to eat and lot's of fun!)

Thai Beef Lettuce Wraps: Cooked ground grass fed beef seasoned with Thai basil, kaffir lime leaves, lemongrass and red chilies, cooled and wrapped in lettuce leaves.
Chinese Pot Stickers (Jiǎozi): Fried and steamed dumplings in a gyoza wrapper filled w/ground pork, scallions, ginger, garlic and cabbage with a soy-ginger sauce
Vietnamese Spring Rolls: Rice paper wraps filled with bay shrimp, mint, rice vermicelli, chives, sprouts, carrots, red leaf lettuce and peanut sauce
Filipino Lumpia:  Eggroll wrappers filled with ground pork, cabbage, cilantro, garlic, bean sprouts and onions, deep fried to a crisp, golden brown and served with sweet chili sauce