HAND MADE PASTA
Learn the art of crafting the perfect fresh egg pastas with sauce and accompaniments

Saturday, September 8 (11am to 2pm)
$95.00 per class
 Includes all instruction, food cost, and menus


 

Ravioli di Ricotta e Spinaci Salsa di Basilico

(Fresh ravioli filled with spinach- ricotta with basil-pesto)

Fettuccini in Salsa Bianca 
(Hand cut fresh egg fettuccini with a parmesan - cream sauce) 

Insalata Mista
(Mixed tender greens with sauce vinaigrette)

Fragole con Aceto Balsamico 
(Strawberries, with balsamic vinegar syrup)

  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook (sole proprietor), cash or billed through Pay Pal