Fresh Handmade Pasta Class
Learn the art of crafting the perfect fresh egg pastas with sauce and accompaniments

Saturday, September 21 (11am to 2pm)
$95.00 per class
 Includes all instruction, food cost, and menus
Ravioli di Zucca 
(Butternut squash-filled ravioli with brown butter, lemon and sage)
Fettuccini al Pesto 
(Fresh fettuccini with parsley-basil-garlic pesto)
Insalata Mista
(Mixed tender greens with sauce vinaigrette)
Fragole con Aceto Balsamico 
(Strawberries, with balsamic vinegar syrup)

  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook (sole proprietor), cash or billed through Pay Pal