Fresh Handmade Pasta Class |
Learn the art of crafting the perfect fresh egg pastas with sauce and accompaniments |
Saturday, September 21 (11am to 2pm) |
Ravioli di Zucca (Butternut squash-filled ravioli with brown butter, lemon and sage) Fettuccini al Pesto (Fresh fettuccini with parsley-basil-garlic pesto) Insalata Mista (Mixed tender greens with sauce vinaigrette) Fragole con Aceto Balsamico (Strawberries, with balsamic vinegar syrup) |
|