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Fresh Handmade Pasta Class
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| Fresh handmade egg pasta dough rolled into sheets and shaped into delicious ravioli and fettuccine. With the perfect sauce accompaniments and contorni. |
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Saturday, January 16th/ 11am to 2pm
95. per person sold out
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
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Ravioli di Zucca Handmade, butternut squash filled ravioli in a brown butter, lemon and sage sauce Fettuccini al Pesto Handmade fresh egg fettuccini with basil-garlic-pine nut pesto Insalata Mista Mixed tender greens with sauce vinaigrette Fragole Fresche Fresh strawberries, with balsamic syrup
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Buon Appetito!
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- Sign up for individual classes or book a private group
- Great for team buildings, showers, birthdays, holidays or any occasion
- Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space: 415.626.4379, joe@theculinarysalon.com
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.
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