Popular Picks: Handmade Pasta
Learn the art of crafting the perfect fresh egg pastas with sauce and accompaniments

Tuesday, January 22 (6pm to 9pm) 
$95.00 per person per class
Includes all instruction, food cost, menus and dinner


  

Ravioli di Ricotta e Spinaci Salsa di Basilico

(Fresh ravioli filled with spinach- ricotta with basil-pesto)

Fettuccini in Salsa Bianca 

(Hand cut fresh egg fettuccini with parmesan - cream sauce)

Insalata Mista

(Mixed tender greens with sauce vinaigrette)

Fragole con Aceto Balsamico 

(Strawberries, with balsamic vinegar syrup)

Buon Appetito!

  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook (sole proprietor), cash or billed through Pay Pal