Fresh Handmade Pasta Class


Fresh handmade egg pasta dough rolled into sheets and shaped into delicious ravioli and fettuccine. With the perfect sauce accompaniments and contorni. 

Saturday, January 16th/ 11am to 2pm
95. per person
sold out
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


  


Ravioli di Zucca 
Handmade, butternut squash filled ravioli in a  brown butter, lemon and sage sauce
Fettuccini al Pesto 
Handmade fresh egg fettuccini with basil-garlic-pine nut pesto
Insalata Mista 
Mixed tender greens with sauce vinaigrette
Fragole Fresche
Fresh strawberries, with balsamic syrup



Buon Appetito!


    • Sign up for individual classes or book a private group
    • Great for team buildings, showers, birthdays, holidays or any occasion
    • Book a private group of 6 or more and choose a menu and date that works with your schedule.
    • Classes are limited in size - Call or e-mail to reserve a space:  415.626.4379, joe@theculinarysalon.com

              Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.