From Munich to Vienna With Love


"All aboard"' as we take a culinary journey from Munich to Vienna and create these festive, heartwarming, seasonal favorites!


(125.) per person

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


Celery Root Rémoulade
Julienne celery root and carrot salad in Rémoulade sauce
Schweinebraten (Pork Roast) with Rotkraut
Roast pork tenderloin with port wine sauce and braised sweet and sour red cabbage
Spätzle 
Tear drop shaped pasta-dumpling sautéed with brown butter and parsley
Linzer Torte
Lattice spiced torte w/ nutmeg, cinnamon, cocoa, cloves, ground nuts & lemon zest baked with raspberry jam.




  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.