Favorites from Vienna with Love

Come gather around and let’s have some fun creating this robust, festive and heartwarming Viennese feast!

-(125.) per person-

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Celery Root Rémoulade
Julienne celery root and carrot salad in Rémoulade sauce

Pork Schnitzel with Rotkraut
Pan-fried breaded pork koteletts with sautéed and
braised sweet and sour red cabbage


Steamed Yukon gold potatoes, tossed in butter and fresh chopped parsley
Apples, cinnamon, raisins and toasted walnuts rolled in layers of tissue thin fillo dough- baked to a golden brown