A Special Valentine’s Evening


Enjoy an intimate night out with that special someone creating these tantalizing cupid’s favorites. 

Tuesday, February 14th, 2017/ 6pm to 9pm
 (125.) per person
(250.) per couple sold out
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


Vegetable Phyllo Bundles with Red Bell Pepper Coulis
Baked phyllo pouches, filled with sautéed zucchini, yellow squash, basil and green peas with a red bell pepper coulis
Bœuf Bourguignon in Puff Pastry Hearts

Beef stewed in a luscious red wine sauce with pearl onions, mushrooms and herbs served in individual puff pastry hearts.
Black Forest Trifle

Alternating layers of chocolate cake soaked in kirshwasser, cherries, chocolate custard and whipped cream
Spanish Cava Royale with Strawberries

Spanish sparkling wine (cava) with crème de cassis and strawberries




  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.