A Special Valentine’s Evening
|Enjoy an intimate night
out with that special someone creating these tantalizing cupid’s favorites.
Tuesday, February 14th, 2017/ 6pm to 9pm
(125.) per person (250.) per couple sold out
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
Bundles with Red
Bell Pepper Coulis
Baked phyllo pouches, filled with sautéed zucchini,
yellow squash, basil and green peas with a red bell pepper coulis
Bœuf Bourguignon in Puff Pastry Hearts
Beef stewed in a luscious red wine sauce
with pearl onions, mushrooms and herbs served in individual puff pastry hearts.
Black Forest Trifle
Alternating layers of chocolate cake soaked
in kirshwasser, cherries, chocolate custard and whipped cream
Spanish Cava Royale with Strawberries
sparkling wine (cava) with crème de cassis and strawberries
Sign up for individual classes or book a private group
Great for team buildings, showers, birthdays, holidays or any occasion
Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check to the above