A Symphony of Soups

Learn the methods and techniques in orchestrating a healthy bounty of delicious homemade soups. Lots of knife skills and tasty tips in this class!

(95.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

London Clam Chowder
Clam chowder with potato, leeks, celery, bacon, chopped clams, clam broth, chives and cream
Onion Soup Gratin/ Gratinée des Halles 
Caramelized onions in a red wine-sherry-beef broth topped w /croutons-gratin of gruyere cheese            
Roast Pepper-Tomato-Basil Soup
Char roasted red bell peppers-plum tomatoes and fresh basil
Savory Lentil Soup
Lentils, carrots, celery, onions, tomatoes, thyme, cumin and smoked paprika in a savory broth

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