A Symphony of Soups
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Learn the methods and techniques in orchestrating a healthy bounty of delicious homemade soups. Lots of knife skills and tasty tips in this class!
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(95.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
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London Clam Chowder Clam chowder with potato, leeks, celery, bacon, chopped clams, clam broth, chives and cream Onion Soup Gratin/ Gratinée des Halles Caramelized onions in a red wine-sherry-beef broth topped w /croutons-gratin of gruyere cheese Roast Pepper-Tomato-Basil Soup Char roasted red bell peppers-plum tomatoes and fresh basil Savory Lentil Soup Lentils, carrots, celery, onions, tomatoes, thyme, cumin and smoked paprika in a savory broth
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secure e-bill which I e-mail to you or use your app. Or Mail check to the above
address.
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