Adventures In Egg Cookery!


A fun, palette pleasing adventure through the 
techniques and versatility of egg cookery!  

-Limit 8 Students Per Class-

Saturday, October 3rd, 2020/ 11am to 2pm

only (95.) per person! Inclusive
(includes taxes, service fee, recipes, food, equipment, helper, plenty to eat and lot's of fun!)

Poached Eggs on Avocado Toast with Green Onions

Fresh free-range poached eggs served atop herbed avocado and multi grain toast with a sprinkling of green onions. Learn the secrets to the “do ahead” poaching method.

Breakfast Egg Strata

Delicious all in one breakfast casserole with layered French bread slices, egg custard, asparagus, sausage and cheddar cheese. Great for brunches and lunches too!

Classic French Omelette aux fines herbes

Master the techniques in making these sublime, French omelets 
with fresh chives, parsley and chervil

Eggs in Purgatory 
Eggs poached atop a simmering compote of spicy stewed tomatoes, onions, garlic, garbanzo beans and fresh herbs, served with grilled flatbread or crusty bread.
 Great for breakfast, brunch, lunch or dinner!