Adventures In Egg Cookery!


A fun, lively approach to the techniques and versatility of egg cookery!

Saturday, January 26th, 2019/ 11am to 2pm
(95.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!





Poached Eggs with Avocado Toast and Green Onions
Fresh free range poached eggs served atop avocado toast with a sprinkling of green onions. Learn the secrets to the “do ahead” poaching method.
Asperagus-Sausage-Cheddar Cheese and Egg Strata
Delicious all in one breakfast-lunch or brunch casserole with cubed French bread, egg custard, asparagus, chicken apple sausage and cheddar cheese!
Classic French Omelette aux fines herbes
The classic, sublime French “rolled” omelette cooked in butter with fresh herbs 
Shakshuka- Eggs atop Spicy Stewed Tomato-Bell Pepper Compote
Tunisian/Middle Eastern in origin: Eggs poached atop a simmering compote of stewed tomatoes, Aleppo pepper, garlic, bell peppers, onions and cumin served with grilled flatbread or crusty French bread. Great for breakfast, brunch, lunch or dinner!

 

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Full payment and registration are due in advance for all classes and events.

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Cancellation Policy: All sales are final. For cancellation of a class up to 2 weeks prior to the date of the class, a one-time credit of the full purchase price can be applied toward a future class. For cancellation of a class less than 2 weeks prior to the date of the class 50% of the purchase price will be credited. No credit or refunds for classes cancelled within 72 hours. Due to scheduling, cancelled private bookings cannot be credited.