AS AMERICAN AS PIZZA PIE
Create the perfect pizza dough "at home," topped with these favorites...

Saturday 11am to 2pm sold out
$95.00 per class
 Includes all instruction, food cost, menus and meal


 

As American as Pizza Pie:
Saturday, July 9, 2011 (11am - 2pm)

Potato-Apple Pizza
  (Fresh pizza dough topped with potato, apple and blue cheese)
Tomato-Basil Pizza
  (Classic pizza with tomato sauce, basil and mozzarella)
Sausage-Onion Pizza
  (Crisp golden pizza with sausage, onion and cheese)
"The Kitchen Sink"
  (Make your own pizza with a variety of toppings - the sky's the limit!)
  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal