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AS AMERICAN AS PIZZA PIE
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Create the perfect pizza dough "at home," topped with these favorites...
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Saturday 11am to 2pm sold out
$95.00 per class
Includes all instruction, food cost, menus and meal
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As American as Pizza Pie:
Saturday, July 9, 2011 (11am - 2pm)
Potato-Apple Pizza
(Fresh pizza dough topped with potato, apple and blue cheese)
Tomato-Basil Pizza
(Classic pizza with tomato sauce, basil and mozzarella)
Sausage-Onion Pizza
(Crisp golden pizza with sausage, onion and cheese)
"The Kitchen Sink"
(Make your own pizza with a variety of toppings - the sky's the limit!)
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- Individuals, groups, couples and kids welcome!
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
- Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal
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