AMERICAN REGIONAL MENUS


Celebrate American independence with these regional classics.

Thursday nights 6pm-9pm
$125.00 per class (per person)


Includes all instruction, food cost, menus and full meal.




Soul Food:
Thursday, July 7, 2011 (6pm - 9pm)
 
Roast Corn and Red Bell Pepper Salad
  (Fresh roasted corn, red pepper and black eyed peas)
Southern Fried Catfish
  (Seasoned pan fried catfish with chipotle aioli)
Collard Greens
  (Collard greens braised with bacon and cider vinegar)
Bread Pudding with Bourbon Sauce
  (Bread and custard pudding with bourbon sauce)

Southern Comfort:
Thursday, July 14, 2011 (6pm - 9pm)
 
Sweetbriar Summer Slaw
  (Shredded cabbage, broccoli, carrot in a tangy dressing)
Kentucky Whiskey Glazed BBQ Chicken
  (Grilled and roasted chicken slathered in a house-made whiskey glazed BBQ sauce)
Fried Green Tomatoes
  (Green tomatoes dredged in seasoned flour and pan fried to a golden brown)
Strawberry Shortcake
  (Flaky buttermilk shortcakes with luscious strawberries and chantilly cream)

New Orleans: 
Thursday, July 21, 2011 (6pm - 9pm)
 
Fried Okra
  (Okra dredged in cornmeal, seasonings and pan fried to a golden brown)
Red Beans and Rice
  (Kidney beans, rice, celery, onion and bell pepper cooked in a smoked ham hock broth)
Gumbo Ya–Ya
  (Chicken and sausage gumbo with Creole spices)
Pecan Pralines
  (Caramel pecan confection)

Texas:
Thursday, July 28, 2011 (6pm - 9pm)
 
Spoon Bread
  (Baked cornbread pudding)
Country Fried Steak with Cream Gravy
  (Sliced top round steak dredged in egg, seasoned flour, pan-fried with cream gravy)
Braised Mustard Greens and Mashed Potatoes
  (Sautéed mustard greens served and buttermilk mashed potatoes)
Texas Grapefruit Compote
  (Ruby red grapefruit segments, apples, grapes, candied ginger and mint)

 
  • Individuals, groups, couples and kids welcome!
  • Book a private group of 6 or more and choose a menu and date that works with your schedule.
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook, Google Checkout, cash or billed through Pay Pal