New York, New York!
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| Indulge in an evening with delicious hand cut New York strip steaks, wedge salad and oven fries |
Thursday, May 9 (6pm to 9pm)
$125.00 per person
Includes all instruction, food cost, menus and dinner
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Wedge Salad with Louis Dressing
(Classic iceberg wedge with tomatoes, grated carrots and a zingy homemade Louis dressing)
New York Strip Steak with Brandy-Green Peppercorn Sauce
(Juicy pan fried New York strip steaks with brandy-green peppercorn sauce)
Potato - Parmesan Oven Fries
(Thick cut oven roasted russet potatoes tossed in parmesan, garlic powder and olive oil)
Lemon Crisp Cookies
(Crisp and tangy lemon cookies)
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- Individuals, groups, couples and kids welcome!
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
- Pay by check made out to Joe Wittenbrook (sole proprietor), google check out, cash or billed through Pay Pal
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