New York, New York!
|Indulge in an evening with delicious hand cut New York strip steaks, wedge salad and oven fries|
Thursday, May 9 (6pm to 9pm)
$125.00 per person
Includes all instruction, food cost, menus and dinner
Wedge Salad with Louis Dressing
(Classic iceberg wedge with tomatoes, grated carrots and a zingy homemade Louis dressing)
New York Strip Steak with Brandy-Green Peppercorn Sauce
(Juicy pan fried New York strip steaks with brandy-green peppercorn sauce)
Potato - Parmesan Oven Fries
(Thick cut oven roasted russet potatoes tossed in parmesan, garlic powder and olive oil)
Lemon Crisp Cookies
(Crisp and tangy lemon cookies)
- Individuals, groups, couples and kids welcome!
- Classes are limited in size - Call or e-mail to reserve a space:
- Pay by check made out to Joe Wittenbrook (sole proprietor), google check out, cash or billed through Pay Pal