New York, New York!


Indulge in an evening with delicious hand cut New York strip steaks, wedge salad and oven fries

Thursday, May 9 (6pm to 9pm)
$125.00 per person 
Includes all instruction, food cost, menus and dinner


Wedge Salad with Louis Dressing
(Classic iceberg wedge with tomatoes, grated carrots and a zingy homemade Louis dressing)
New York Strip Steak with Brandy-Green Peppercorn Sauce
(Juicy pan fried New York strip steaks with brandy-green peppercorn sauce)
Potato - Parmesan Oven Fries
(Thick cut oven roasted russet potatoes tossed in parmesan, garlic powder and olive oil)
Lemon Crisp Cookies
(Crisp and tangy lemon cookies)


  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook (sole proprietor), google check out, cash or billed through Pay Pal