ASIAN CUISINE WORKSHOPS


Chinese and Thai classes with Special Guest Chef Rhoda Yee and Chef Joe



Read about Chef Rhoda

Two Saturdays in April, 11am to 2pm
each class $125.00 per person
April 17, 2010 - April 24, 2010
Hands-on classes include instruction, food cost, recipes and full meal

Chinese Cuisine Class:  Sold Out
Saturday, April 17, 2010 (11am - 2pm)
$125

Hot & Sour Soup
    A classic robust and tangy soup with chili sauce, ground pepper, wine vinegar, lily buds, tofu,            woodear and shiitake mushrooms.
Mongolian Beef
    Stir-fried beef slices in a sauce of hoisin, chilies, and soy over a bed of mungbean noodles.
Lemon Chicken
    Tangy, crisp lemon chicken breast fillet over a bed of iceberg lettuce chiffonade.
Vegetable Medley with Lotus Root
    The ultimate stir-fry! With lotus root, red bell peppers, baby bok choy, shiitake mushrooms, water        chestnuts and cashews.
Steamed Jasmine Rice

Thai Cuisine Class: 2 Openings
Saturday, April 24, 2010 (11am - 2pm)
$125

Thai Prawn Soup
    A flavorful hot and sour soup with lemongrass, Thai chilies, galangal (Thai ginger), kaffir lime,                tamarind juice, and fish sauce.
Vegetables in Red Curry
    Sauteed vegetable medley with fried tofu, carrots, peppers, eggplants, tomatoes in a red curry                coconut milk sauce.
Chicken with Thai Basil
    Quick stir-fried chicken with Thai sweet soy sauce, tamarind juice, oyster sauce and Thai Basil.
Thai Beef Salad Lettuce Wraps
    A mixture of minced beef, lemongrass, jalapeno, kaffir, mint, galangal powder, and fish sauce, rolled     in a lettuce leaf.
Steamed Jasmine Rice

 
  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook (sole proprietor), cash or billed through Pay Pal