ASIAN CUISINE WORKSHOPS




125.00 per person per class
 


Chinese Cuisine Class:  


Hot & Sour Soup
 A classic robust and tangy soup with chili sauce, ground pepper, wine vinegar, lily buds, tofu, woodear and shiitake mushrooms.
Mongolian Beef
    Stir-fried beef slices in a sauce of hoisin, chilies, and soy over a bed of mungbean noodles.
Lemon Chicken
    Tangy, crisp lemon chicken breast fillet over a bed of iceberg lettuce chiffonade.
Vegetable Medley with Lotus Root
    The ultimate stir-fry! With lotus root, red bell peppers, baby bok choy, shiitake mushrooms, water        chestnuts and cashews.
Steamed Jasmine Rice


Thai Cuisine Class:


Thai Prawn Soup
    A flavorful hot and sour soup with lemongrass, Thai chilies, galangal (Thai ginger), kaffir lime,                tamarind juice, and fish sauce.
Vegetables in Red Curry
    Sautéed vegetable medley with fried tofu, carrots, peppers, eggplants, tomatoes in a red curry                coconut milk sauce.
Chicken with Thai Basil
    Quick stir-fried chicken with Thai sweet soy sauce, tamarind juice, oyster sauce and Thai Basil.
Thai Beef Salad Lettuce Wraps
    A mixture of minced beef, lemongrass, jalapeno, kaffir, mint, galangal powder, and fish sauce, rolled     in a lettuce leaf.
Steamed Jasmine Rice