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Barcelona
Nights/ Spanish Cuisine Menu
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Enjoy an enchanting evening creating this awe-inspiring,
mouthwatering Spanish
Cuisine Menu!
-Limit 8 Students Per Class-
Thursday, September 24th, 2020/ 6pm to 9pm/ open/pending
(125.) per person! Inclusive
(includes taxes, service fee, recipes, food, equipment, helper, plenty to eat and lot's of fun!) |
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CLICK HERE: Payment and Class Registration Form
Ensaladilla Rusa
A favorite at Tapas Bars throughout Spain this “Salad
of Little Things” aka Russian Salad is a tantalizing salad comprised of new
potatoes, green beans, artichoke hearts, diced carrots, cornichon, olives, peas and alioli dressing
Pollo a la Española
Braised free-range chicken portions with paprika,
red and green bell peppers, parsley, garlic, onions, smoked bacon lardons and tomatoes
Sautéed Red or Swiss chard with red onions, raisins,
pine nuts and
a touch of cinnamon
Brazos de Gitano/ Gypsy’s Arm Cake
A rich dark chocolate-coffee flourless roulade cake, laced
with Sherry wine and rolled up with a whipped cream filling. A favorite on
feast days in Barcelona.
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