Ensaladilla Rusa
A favorite at Tapas Bars throughout Spain this “Salad of Little Things” aka Russian Salad is a tantalizing salad comprised of new potatoes, green beans, artichokes, diced carrots, cornichon, olives, peas and alioli dressing
Pollo a la Española 
Braised free-range chicken portions with paprika, red and green bell peppers, parsley, garlic, onions, smoked bacon lardons and tomatoes
Acelgas con Pasas y Piñones
Red or Swiss chard with red onions, raisins, pine nuts and a touch of cinnamon
Brazos de Gitano/ Gypsy’s Arm Cake
A rich dark chocolate-coffee flourless roulade cake, laced with Sherry wine and rolled up with a whipped cream filling. A favorite on feast days in Barcelona.