French Bistro De Luxe

A Tribute To Julia!


Create these tasty classics with the panache and savoir faire of a French Chef in a relaxed comfortable setting.


 (125.) per person

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Celery Root Rémoulade
Julienne celery root salad in sauce Rémoulade served over butter lettuce
Bœuf Bourguignon
Beef stewed in a rich red wine sauce with fresh herbs, mushrooms and pearl onions
Petit Légumes
Assortment of sautéed baby turnips, carrots and haricot verte 
                       Bagatelle (French BerryTrifle)
Layers of Marsala soaked cake, strawberry jam, fresh berries, whipped cream and pastry cream




  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.