A French Affair


Create this tantalizingly elegant menu with the panache and savoir faire of a French Chef all in a relaxed comfortable setting.

Thursday, September 13th, 2018/ 6pm to 9pm
 -(125.) per person-

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Celery Root Rémoulade
Julienne celery root and carrot salad in sauce Rémoulade
Bœuf Bourguignon
Beef stewed in a luscious red wine sauce with fresh herbs, mushrooms and pearl onions
Petits Légumes
Assortment of sautéed baby vegetables
      Bagatelle Berry Trifle
Layers of Marsala soaked cake, strawberry jam, fresh berries, whipped cream and pastry cream


Use "Square Pay" cart for credit card payments




  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.