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Bistro on the Bayou
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In this deliciously
fun class we’ll immerse ourselves in the creation of these tantalizing Cajun-Creole
Louisiana favorites!
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Thursday, July 20th, 2017/ 6pm to 9pm
(125.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
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Oysters Rockefeller
Oysters on a bed of wilted spinach, green onions and Pernod, baked with a buttery bread crumb topping
Creole Chicken-Shrimp Gumbo Ya-Ya
A robust gumbo made with chicken, shrimp, andouille sausage, “the holy trinity” and Creole spices.
Red Beans and Rice
Red beans, celery, onion, bell pepper & spices cooked in a smoky ham hock broth with steamed rice
Bread Pudding with Bourbon Sauce
Bread pudding made with cinnamon-egg custard, raisins and a bourbon whisky sauce
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Sign up for individual classes or book a private group Great for team buildings, showers, birthdays, holidays or any occasion Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check to the above
address.
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