Bistro on the Bayou


Come join us as we’ll create and groove on some of the most celebrated, sumptuous, down home dishes in Louisiana’s fine heritage of Cajun and Creole cooking. 


(125.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


Oysters Rockefeller 
Oysters on a bed of wilted spinach, green onions and Pernod, baked with a buttery bread crumb topping
Creole Gumbo Ya-Ya
A robust gumbo made with chicken, andouille sausage, “the holy trinity” and Creole spices. 
Red Beans and Rice
Red beans, celery, onion, bell pepper & spices cooked in a smoky ham hock broth with steamed rice
Bread Pudding with Bourbon Sauce
Yummy bread pudding with cinnamon, currants and a buttery-bourbon whisky sauce




  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.