Bistro on the Bayou


In this deliciously fun class we’ll immerse ourselves in the creation of these tantalizing Cajun-Creole Louisiana favorites! 


(125.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


Oysters Rockefeller 
Oysters on a bed of wilted spinach, green onions and Pernod, baked with a buttery bread crumb topping
Creole Chicken-Shrimp Gumbo Ya-Ya
A robust gumbo made with chicken, shrimp, andouille sausage, “the holy trinity” and Creole spices. 
Red Beans and Rice
Red beans, celery, onion, bell pepper & spices cooked in a smoky ham hock broth with steamed rice
Bread Pudding with Bourbon Sauce
Bread pudding made with cinnamon-egg custard, raisins and a bourbon whisky sauce




  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.