"THE BREAKFAST CLUB"


Indulge in these luxurious and tasty mid-morning fares! 

Saturdays 11am to 2pm
$95.00 per class
Includes all instruction, food cost, menus and meal





Southern Style:
Saturday, July 16, 2011 (11am - 2pm)

Baked Creamy-Cheesy Grits
  (classic slow-cooked grits with cheddar cheese)
Biscuits and Gravy
  (flaky biscuits with country gravy)
Corned Beef Hash and Poached Eggs
  (golden-brown potatoes, onions, and corned beef with poached eggs)
Broiled Grapefruit
  (grapefruit halves broiled with brown sugar topping)

Lazy Sunday Brunch:
Saturday, July 23, 2011 (11am - 2pm)

Blueberry Muffins
  (moist, mouth-watering muffins packed with blueberries)
Eggs Florentine
  (poached eggs on a muffin w/ creamed spinach, napped with hollandaise sauce)
Homemade Granola with Oats, Almonds and Currants
  (crunchy granola with toasted oats, almonds and currants laced with cinnamon)
Citrus Fruit Mélange with Mint Chiffonade
  (refreshing supremes of oranges and grapefruit with mint chiffonade)

 
  • Individuals, groups, couples and kids welcome!
  • Book a private group of 6 or more and choose a menu and date that works with your schedule.
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook, Google Checkout, cash or billed through Pay Pal