Let's Do Brunch! New Orleans Style


Homage to New Orleans’ famous Commander’s Palace, Brennan’s, Café Du Monde and Antoine’s Restaurant where brunch and friends take center stage!
Saturday, September 9th, 2017/ 11am to 2pm 1 opening
$95.00 per person
Includes all instruction, food cost, menus and lots of good eats!


French Press Coffee and Chicory
Freshly brewed French press Coffee and Chicory in the style of the original Café Du Monde

Creamy Cheddar Grits with Cajun Spiced Shrimp

Cornmeal grits slow cooked with green onions, cheddar cheese and spices
topped with sautéed Cajun spiced shrimp.

Eggs Sardou

Poached Eggs, served over creamed spinach and artichoke hearts topped with
hollandaise sauce and bits of diced ham or crumpled bacon.
From the famous Antoine’s Restaurant in New Orleans

Grapefruit Brûlée

Grapefruit halves broiled with brown sugar topping




 
  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook (sole proprietor), cash or billed through Pay Pal