|
Let's Do Brunch! New Orleans Style
|
| Homage to New Orleans’
famous Commander’s Palace, Brennan’s, Café Du Monde and Antoine’s Restaurant where
brunch and friends take center stage!
|
Saturday, September 9th, 2017/ 11am to 2pm 2 openings
$95.00 per person
Includes all instruction, food cost, menus and lots of good eats!
|
|
French Press Coffee and Chicory
Freshly brewed French press Coffee and
Chicory in the style of the original Café Du Monde
Creamy Cheddar Grits with Cajun Spiced Shrimp
Cornmeal grits slow cooked with green onions,
cheddar cheese and spices
topped with sautéed Cajun spiced shrimp.
Eggs Sardou
Poached Eggs, served over creamed spinach and
artichoke hearts topped with
hollandaise sauce and bits of diced ham or crumpled
bacon.
From the famous Antoine’s Restaurant in New Orleans
Grapefruit Brûlée
Grapefruit halves broiled with brown sugar
topping
|
|
|
|
| |
- Individuals, groups, couples and kids welcome!
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
- Pay by check made out to Joe Wittenbrook (sole proprietor), cash or billed through Pay Pal
|
|
