Immerse
yourself in the warm, vibrant and exotic flavors of the Caribbean.
Thursday nights 6pm to 9pm $125.00 per class
January 5 through January 26 2012 Includes all instruction, food cost, menus and dinner
San Juan to Trinidad:booked Thursday, January 5, 2012 (6pm - 9pm)
Avocado, Romaine and
Grapefruit Salad (Leeward and wayward
islands) (Light
refreshing salad of grapefruit segments, avocado, and crisp romaine)
Carne Guisada(found throughout the
Spanish speaking islands of the Caribbean)
(Zesty
Caribbean Beef Stew cooked in brown ale, spices and black eyed peas)
Arroz con Habichuelas (Spanish
speaking islands/including Americas)
(Rice,
vegetables and red kidney beans with salt pork and annatto oil)
Flan de Coco (Spanish speaking islands/including Americas)
(Creamy
coconut custard flan with caramelized sugar)
Jamaica and Grand Cayman Islands:booked Thursday, January 12, 2012 (6pm - 9pm)
Tomato, Heart of Palm
and Onion Salad (All over/wayward
islands) (Fresh
sliced tomatoes, heart of palm and onion in a tangy dijon dressing)
Jerk Chicken (Jamaica Mon’) (Chicken
with an aromatic spice rub, fresh ginger, hot peppers and scallions)
Cayman Island
Shrimp Patties(grand Cayman Island)
(Crispy fried shrimp patties with garlic and fresh herbs)
Captain Morgan’s Rum
Cake (Jamaica and Puerto Rico) (Drunken
rum soaked butter cake)
Guadeloupe and Martinique:booked Thursday, January 19, 2012 (6pm - 9pm)
Cucumber, Tomato and
Quinoa Salad (St Lucia) (Quinoa,
cucumber, tomato, chilies and fresh mint in a zesty dressing)
Court Bouillon de
Poisson (French speaking
Guadeloupe and Martinique) (Fresh
Red Snapper in a broth of lime, garlic, allspice and green onions with rice and
avocado)
Fried Plantains / Jasmine Rice with Sweet Peas (All over/leeward islands) (Ripe
plantains fried to golden brown)
Lazy IslandLime Pie (All over/including Americas) (Tart
lime pie baked in a flaky crust topped with a meringue)
The Havana Moon: Thursday, January 26, 2012 (6pm - 9pm)
Arugula , Spinach, and Orange Salad (All
over/including Americas)
(Refreshing
orange spinach and arugula salad with a citrus vinaigrette)
CerdoAsado a la Cubano(Cuban PorkRoast) (Marinated pork shoulder roast,
with cumin, black peppercorn, sherry and citrus)
Havana
Black Bean Stew / (Cuba) with Rice (Slow
cooked black beans with onions, fresh herbs, chilies in coconut milk)
Bananes Flambées
(Cuba, Jamaica, Puerto Ricoand and French speaking Islands)
(Bananas
flambeed in dark rum, brown sugar and cinnamon served over ice cream)
Individuals, groups, couples and kids welcome!
Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal