Chicken made-to-order in a selection of quick, delicious pan sauces.

Tuesday night 6pm to 9pm
$95.00 per class (per person)

Includes all instruction, food cost, menus and dinner

Chicken a la Minute:  Sold Out
Tuesday, June 7, 2011 (6pm - 9pm)

Chicken Piccata
  (sauteed with lemon caper sauce)
Chicken Marsala
  (sauteed with mushroom, shallot and Marsala wine sauce)  
Chicken Provencal
  (sauteed with tomato, basil, garlic, and oregano)

  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal