|
CHICKEN A LA MINUTE
|
Chicken made-to-order in a selection of quick, delicious pan sauces.
|
|
Tuesday night 6pm to 9pm
$95.00 per class (per person)
Includes all instruction, food cost, menus and dinner
|
|
Chicken a la Minute: Sold Out
Tuesday, June 7, 2011 (6pm - 9pm)
Chicken Piccata
(sauteed with lemon caper sauce)
Chicken Marsala
(sauteed with mushroom, shallot and Marsala wine sauce)
Chicken Provencal
(sauteed with tomato, basil, garlic, and oregano)
|
- Individuals, groups, couples and kids welcome!
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
- Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal
|
|
