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CHICKEN A LA MINUTE
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Chicken made-to-order in a selection of quick, delicious pan sauces.
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Tuesday night 6pm to 9pm
$95.00 per class (per person)
Includes all instruction, food cost, menus and dinner
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Chicken a la Minute: Sold Out
Tuesday, June 7, 2011 (6pm - 9pm)
Chicken Piccata
(sauteed with lemon caper sauce)
Chicken Marsala
(sauteed with mushroom, shallot and Marsala wine sauce)
Chicken Provencal
(sauteed with tomato, basil, garlic, and oregano)
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- Individuals, groups, couples and kids welcome!
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
- Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal
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