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Chicken and Pork Sauté à la Minute!
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| Learn to create these quick and fanciful “to the minute” chicken and pork sauté dishes with delicious pan sauces. The pan sauces can also be used interchangeably and applied to any number of dishes, great techniques for building up your cooking repertoire! |
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Saturday, June 10th/ 11am to 2pm sold out
(95.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
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Pork Scaloppini with Apple-Brandy Sauce
Pork scaloppini sautéed with apples and shallots, flambéed in brandy and finished with cream
Chicken Provençal
Chicken suprême sautéed with a pan sauce of crushed tomatoes, garlic, olives and basil
Pork Sauté with Mustard-Madeira-Mushroom Sauce
Pork scaloppini sautéed with a pan sauce of mushrooms, Madeira, thyme and Dijon mustard
Chicken Piccata
Chicken breast sauté with a caper, white wine, parsley and lemon juice
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Sign up for individual classes or book a private group Great for team buildings, showers, birthdays, holidays or any occasion Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check to the above
address.
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