Chicken and Pork Sauté à la Minute! 


An essential to your cooking repertoire; in this class learn to create these quick and flavorful “to the minute” chicken and pork sauté dishes 
with delicious pan sauces

Tuesday, June 12th, 2018/ 6pm to 9pm
-(95.) per person-

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!



Pork Scaloppini with Apple-Brandy Sauce
Pork scaloppini sautéed with apples and shallots, flambéed in brandy and finished with cream
Chicken Provençal 
Chicken suprême sautéed with a pan sauce of crushed tomatoes, garlic, olives and basil
Pork Sauté with Mustard-Madeira-Mushroom Sauce
Pork scaloppini sautéed with a pan sauce of mushrooms, Madeira, thyme and Dijon mustard
Chicken Piccata 
Chicken breast sauté with a caper, white wine, parsley and lemon juice



  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the  address below.