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Chicken and Pork Sauté à la Minute!
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An essential to your
cooking repertoire; in this class learn to create these quick and flavorful
“to the minute” chicken and pork sauté dishes
with delicious pan sauces
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Tuesday, June 12th, 2018/ 6pm to 9pm
-(95.) per person-
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
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Pork Scaloppini with Apple-Brandy Sauce
Pork scaloppini sautéed with apples and shallots, flambéed in brandy and finished with cream
Chicken Provençal
Chicken suprême sautéed with a pan sauce of crushed tomatoes, garlic, olives and basil
Pork Sauté with Mustard-Madeira-Mushroom Sauce
Pork scaloppini sautéed with a pan sauce of mushrooms, Madeira, thyme and Dijon mustard
Chicken Piccata
Chicken breast sauté with a caper, white wine, parsley and lemon juice
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Sign up for individual classes or book a private group Great for team buildings, showers, birthdays, holidays or any occasion Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check to the address below.
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