Chicken and Pork Sauté à la Minute! 


An essential to your cooking repertoire; in this class learn to create these quick and flavorful “to the minute” chicken and pork sauté dishes 
with delicious pan sauces


-(95.) per person-

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!




Pork Scaloppini with Apple-Brandy Sauce
Pork scaloppini sautéed with apples and shallots, flambéed in brandy and finished with cream
Chicken Provençal 
Chicken suprême sautéed with tomatoes, garlic, olives and basil
Pork Sauté with Mustard-Madeira-Mushroom Sauce
Pork scaloppini sautéed with a pan sauce of mushrooms, Madeira, thyme and Dijon mustard
Chicken Piccata 
Chicken breast sauté with a caper, white wine, parsley and lemon juice



  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the  address below.