Appetizers, Amuse-Bouche and Party Foods! 95. to 110. per person/ 3-hour class
Creative, tasty and fun to make Appetizers, Hors d'oeuvres, Amuse-Bouche, Retro-Mod Fondue Party and Party Foods!
95. to 110. per person/ 3-hour class Breakfast, Brunch Menus, Adventures in Egg Cookery, Tomato Harvest Fest, Pot Pie Party, "Grilled Cheese Please", One Dish Wonders, Main Course Salads and Sandwich Shop Favorites!
The Wide World of Soups
95. to 110. per person/ 3-hour class Choose 4 to 5 soups from a delicious bounty of over 30 mouth watering soups!
Italian Antipasti, Primi Piatti and Casual Fare 95. to 110. per person/ 3-hour class Handmade Pasta, Pizza, Gnocchi, Risotto, Pasta Sauce Class, Antipasti and Casual Fare
95. to 110. per person/ 3-hour class French Café Menus, Crêpe Cookery, Sweet and Savory Soufflés, Casual French Fare, Chicken Cookery and more! 125. per person/ 3-hour class Classic French Sauce Class 150. per person/ 3.5-hour class Four Course French Menu Classes, Gourmet French and Classic French Sauces
Spanish Tapas and Spanish Menu Classes
95. to 125. per person/ 3-hour class Tapas, Small Plates, Paella and Four Course Spanish Cuisine Menus
125. per person/ 3-hour classes Spice Blends, Rubs & Marinades/ 150. per person/ 3.5 hour class
Fisherman's Wharf (Cioppino/Lava Cake), Southern Comfort, Eastern Seaboard, New Orleans, N Y., NY. and more!
Fish and Seafood Menus 110. to 125. per person/ 3-hour class Crab Boil and Gourmet Fish Cookery 150. per person/ 3.5 hour class Essentials in Fish Cookery, English Pub/ Fish n' Chips, International and Regional Menus from other categories, Gourmet Fish Cookery and The Dungeness Crab Boil!
Vegetarian and Vegan Menus 95. to 110. per person per class/ 3-hour class A delicious and bountiful variety of fresh and healthy Vegetarian and Vegan menus!
Pub Favorites, Cooking with Beer and a Festive English Supper 110. to 125. per person/ 3-hour class Fish and Chips, Chicken Tikka Masala, Shepherd's Pie, Trifle, Roast Beef, Yorkshire Pudding etc.
Caribbean Island Cooking
125. per person/ 3-hour class A culinary odyssey throughout the islands of the Caribbean featuring: Trinidad, San Juan, Grand Cayman Islands, Cuba, Martinique, Guadeloupe and Jamaica
Eastern-Central Europe 110. to 125. per person/ 3-hour class
Pierogi and Pirozhki Festival, Munich to Vienna and Prague to Budapest Connection
| North African, Greek, Turkish and Middle Eastern Cuisines 95. 110. and 125. per person/ 3-hour class Moroccan, Algerian, Tunisian, Greece, Turkish and Middle Eastern Cuisines
Asian and Indian Cuisines 95. 110. and 125. per person/ 3-hour class A Touch of India, Asian Vegetarian, Thai, Chinese Menu, The Curry Kart, Ultimate Stir Fry, Great Wraps of Asia and more!
South of The Border 95. to 110. per person/ 3-hour class Tex-Mex, Cocina Mexicana, Taco Town Locale, Taco Town International, Salsas and Sauces
Festive Holiday Menus 95. 110. and 125. per person/ 3-hour class
English Holiday Feast, Scandinavian Smörgåsbord, German Holiday Table, Vegetarian- Vegan-GF Thanksgiving, Valentines, Greek Christmas, Traditional Thanksgiving and more!
Dessert Menus 95. to 110. per person/ 3 hour class Essentials in Baking and Pastry, French Pastry Shop, Ultimate Dessert Favorites, Sweet Soufflés, Italian Desserts, Pie Class, French Macarons, Holidays, Dessert Crêpes, Beignets, Donuts, Danish Cookies and more!
|
|
| |
|
|
| |
|
|
|
|
|
|
|
|
|
|
| |
| |
| | | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |