*Click On Category Titles Below To View Menus*
Appetizers, Amuse-Bouche and Party Foods!
95. to 110. per person/ 3-hour class
Creative, tasty and fun to make Appetizers, Hors d'oeuvres, Amuse-Bouche,
Retro-Mod Fondue Party and Party Foods!
95. to 110. per person/ 3-hour class Breakfast, Brunch Menus, Adventures in Egg Cookery, Tomato Harvest Fest, Pot Pie Party,
"Grilled Cheese Please", One Dish Wonders, Main Course Salads and Sandwich Shop Favorites!
95. to 110. per person/ 3-hour class
Choose 4 to 5 soups from a delicious bounty of over 30 mouthwatering soups!
Italian Antipasti, Primi Piatti and Casual Fare
95. to 110. per person/ 3-hour class
Handmade Pasta, Pizza, Gnocchi, Risotto, Pasta Sauce Class, Antipasti and Casual Fare
95. to 110. per person/ 3-hour class French Café Menus, Crêpe Cookery, Sweet and Savory Soufflés, Casual French Fare, Chicken Cookery and more!
125. per person/ 3-hour class
Classic French Sauce Class 150. per person/ 3.5-hour class
Four Course French Menu Classes, Gourmet French and Classic French Sauces
Spanish Tapas and Spanish Menu Classes
95. to 125. per person/ 3-hour class Tapas, Small Plates, Paella and Four Course Spanish Cuisine Menus
125. per person/ 3-hour classes
Spice Blends, Rubs & Marinades/ 150. per person/ 3.5 hour class
Fisherman's Wharf (Cioppino/Lava Cake), Southern Comfort, Eastern Seaboard, New Orleans, N Y., NY. and more!
Fish and Seafood Menus
110. to 125. per person/ 3-hour class
Crab Boil and Gourmet Fish Cookery 150. per person/ 3.5 hour class
Essentials in Fish Cookery, English Pub/ Fish n' Chips, International and Regional Menus from other categories,
Gourmet Fish Cookery and The Dungeness Crab Boil!
Vegetarian and Vegan Menus
95. to 110. per person per class/ 3-hour class
A delicious and bountiful variety of fresh and healthy Vegetarian and Vegan menus!
Pub Favorites, Cooking with Beer and a Festive English Supper
110. to 125. per person/ 3-hour class
Fish and Chips, Chicken Tikka Masala, Shepherd's Pie, Trifle, Roast Beef, Yorkshire Pudding etc.
Caribbean Island Cooking
A culinary odyssey throughout the islands of the Caribbean featuring:
Trinidad, San Juan, Grand Cayman Islands, Cuba, Martinique, Guadeloupe and Jamaica
110. to 125. per person/ 3-hour class
| North African, Greek, Turkish and Middle Eastern Cuisines
95. 110. and 125. per person/ 3-hour class
Moroccan, Algerian, Tunisian, Greece, Turkish and Middle Eastern Cuisines
Asian and Indian Cuisines
95. 110. and 125. per person/ 3-hour class
A Touch of India, Asian Vegetarian, Thai, Chinese Menu, The Curry Kart, Ultimate Stir Fry, Great Wraps of Asia and more!
South of The Border
95. to 110. per person/ 3-hour class
Tex-Mex, Cocina Mexicana, Taco Town Locale, Taco Town International, Salsas and Sauces
Festive Holiday Menus
110. and 125. per person/ 3-hour class
English Holiday Feast, Scandinavian Smörgåsbord, German Holiday Table, Vegetarian-
Vegan-GF Thanksgiving, Valentines, Greek Christmas, Traditional Thanksgiving and more!
Dessert Menus
95. to 110. per person/ 3 hour class
Essentials in Baking and Pastry, French Pastry Shop, Ultimate Dessert Favorites, Sweet Soufflés,
Italian Desserts, Pie Class, French Macarons, Holidays, Dessert Crêpes, Beignets, Donuts, Danish Cookies and more!
Chef Joe's Culinary Salon 16 b Sanchez Street San Francisco, CA 94114 (415) 626-4379 or (415) 640-4017 joe@theculinarysalon.com
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