CLASS ARCHIVES


Click on any of the following menu titles below to view archived classes.
All menus are available for private group classes of 6 or more.
shop#: 415.626.4379  joe@theculinarysalon.com  cell#: 415.640.4017



Appetizers, Amuse-Bouche and Party Foods!
95. to 110. per person/ 3-hour class
Creative, tasty and fun to make Appetizers, Hors d'oeuvres, Amuse-Bouche, 
Retro-Mod Fondue Party and Party Foods!
 


95. to 110. per person/ 3-hour class
Breakfast, Brunch Menus, Adventures in Egg Cookery, Tomato Harvest Fest, Pot Pie Party,
 "Grilled Cheese Please", One Dish Wonders, Main Course Salads and Sandwich Shop Favorites!

The Wide World of Soups
95. to 110. per person/ 3-hour class
Choose 4 to 5 soups from a delicious bounty of over 30 mouth watering soups!


Italian Antipasti, Primi Piatti and Casual Fare
95. to 110. per person/ 3-hour class
Handmade Pasta, Pizza, Gnocchi, Risotto, Pasta Sauce Class, Antipasti and Casual Fare

Ristorante Italiano, La Trattoria and Regional Favorites 
125. per person/ 3-hour class
Four Course Italian Menus, Italian Trattoria, Ristorante Italiano and other Regional Favorites

95. to 110. per person/ 3-hour class
French Café  Menus, Crêpe Cookery, Sweet and Savory Soufflés, Casual French Fare, Chicken Cookery and more!

 125. per person/ 3-hour class
Classic French Sauce Class 150. per person/ 3.5-hour class
Four Course French Menu Classes, Gourmet French and Classic French Sauces

Spanish Tapas and Spanish Menu Classes
95. to 125. per person/ 3-hour class
Tapas, Small Plates, Paella and Four Course Spanish Cuisine Menus

125. per person/ 3-hour classes
 Spice Blends, Rubs & Marinades/ 150. per person/ 3.5 hour class

Fisherman's Wharf (Cioppino/Lava Cake), Southern Comfort, Eastern Seaboard, New Orleans, N Y., NY. and more!

Fish and Seafood Menus
110. to 125. per person/ 3-hour class
Crab Boil and Gourmet Fish Cookery 150. per person/ 3.5 hour class
Essentials in Fish Cookery, English Pub/ Fish n' Chips, International and Regional Menus from other categories,
Gourmet Fish Cookery and The Dungeness Crab Boil!

Vegetarian and Vegan Menus
95. to 110. per person per class/ 3-hour class
A delicious and bountiful variety of fresh and healthy Vegetarian and Vegan menus!

Pub Favorites, Cooking with Beer and a Festive English Supper
110. to 125. per person/ 3-hour class
Fish and Chips, Chicken Tikka Masala, Shepherd's Pie, Trifle, Roast Beef, Yorkshire Pudding etc.

Caribbean Island Cooking

125. per person/ 3-hour class
A culinary odyssey throughout the islands of the Caribbean featuring: 
Trinidad, San Juan, Grand Cayman Islands, Cuba, Martinique, Guadeloupe and Jamaica


Eastern-Central Europe
110. to 125. per person/ 3-hour class
Pierogi and Pirozhki Festival, Munich to Vienna and Prague to Budapest Connection

North African, Greek, Turkish and Middle Eastern Cuisines
95. 110. and 125. per person/ 3-hour class
Moroccan, Algerian, Tunisian, Greece, Turkish and Middle Eastern Cuisines

Asian and Indian Cuisines
95. 110. and 125. per person/ 3-hour class
A Touch of India, Asian Vegetarian, Thai, Chinese Menu, The Curry Kart, Ultimate Stir Fry, Great Wraps of Asia and more!

South of The Border 
95. to 110. per person/ 3-hour class
Tex-Mex, Cocina Mexicana, Taco Town Locale, Taco Town International, Salsas and Sauces

Festive Holiday Menus
95. 110. and 125. per person/ 3-hour class
English Holiday Feast, Scandinavian Smörgåsbord, German Holiday Table, Vegetarian-
Vegan-GF Thanksgiving, Valentines, Greek Christmas, Traditional Thanksgiving and more!

Dessert Menus
95. to 110. per person/ 3 hour class
Essentials in Baking and Pastry, French Pastry Shop, Ultimate Dessert Favorites, Sweet Soufflés
Italian Desserts, Pie Class, French Macarons, Holidays, Dessert Crêpes, Beignets, Donuts, Danish Cookies and more!




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Chef Joe's Culinary Salon
16 b Sanchez Street 
San Francisco, CA 94114
(415) 626-4379 or (415) 640-4017
joe@theculinarysalon.com