Tender pork and chicken dishes made “to the minute” with a selection of quick, delicious pan sauces.

$95.00 per person/ per class

Includes all instruction, food cost, menus and dinner

Pork Scaloppini Saute a la Minute:

Pork Schnitzel Crusted in Breadcrumbs and Fresh Lemon
Pork Scalopinni w/ Calvados-Apple and Cream
Pork with Madiera and Mushroom

Chicken a la Minute:

Chicken Piccata
(Sauteed with lemon caper sauce)
Chicken Marsala
(Sauteed with mushroom, shallot and Marsala wine sauce)
Chicken Provencal
(Sauteed with tomato, basil, garlic, and oregano)

  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space: 
    415.626.4379, joe@theculinarysalon.com

  • Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.