Tender pork and chicken dishes made “to the minute” with a selection of quick, delicious pan sauces.

$95.00 per person/ per class

Includes all instruction, food cost, menus and dinner

Pork Scaloppini Saute a la Minute:

Pork Schnitzel Crusted in Breadcrumbs and Fresh Lemon
Pork Scalopinni w/ Calvados-Apple and Cream
Pork with Madiera and Mushroom

Chicken a la Minute:

Chicken Piccata
(Sauteed with lemon caper sauce)
Chicken Marsala
(Sauteed with mushroom, shallot and Marsala wine sauce)
Chicken Provencal
(Sauteed with tomato, basil, garlic, and oregano)