New York, New York American classics from the famed Delmonico’s and Waldorf Astoria Waldorf Salad Bibb lettuce, red delicious apples, grapes, currants, celery, walnuts in a chive-yogurt dressing
Steak Delmonico with Roast Potato Wedges Famous char grilled Delmonico steaks with its signature marinade and potato wedges Brandied Mushrooms Astoria Mushrooms sautéed with shallots and tarragon, flambéed in Brandy
Baked Alaska Thin layers of pound cake and ice cream with a torched meringue topping
New England New England Clam Chowder Thick and hearty cream soup with clams, chunky potatoes, celery and leeks
Boston Butter Lettuce Salad Tender butter lettuce with tomatoes, radishes, croutons and herbed vinaigrette
Crispy Cod Cakes with Sauce Remoulade Salt cod, shallots and fresh herb cakes fried to golden brown with special sauce
Fresh Berry Cobbler Fresh berry cobbler baked with biscuit topping
Mid Atlantic Maryland Crab Cakes with Citrus Aioli Fresh crab cakes lightly breaded and pan-fried
Schnitz and Knepp (Pennsylvania Dutch) Smoked ham and dried apple stew with steamed dumplings
Carrot - Pea and Pearl Onion Vichy Buttered carrots, peas and pearl onions cooked in ginger ale
Hershey’s Chocolate Brownies à-la-Mode Hershey’s chocolate fudge brownies with vanilla ice cream
Midwest Lettuce Wedge Salad Crisp lettuce wedge with carrot, tomato, radish, and blue cheese dressing
Kielbasa with Beer Braised Red Cabbage Smoked Polish sausage roasted with beer braised red cabbage
Wisconsin Macaroni and Cheese Gratin (Classic macaroni and cheese casserole with crunchy bread crumb topping)
Cherry Pie Fresh cherry pie baked in double crust
Great Plains Wheatberry Salad Cooked wheatberry, garbanzo bean, bell pepper, green onion, and zucchini salad
Bison Chili Hearty chili w/ ground bison, black turtle beans, carrots, onions, tomatoes and chilies
Kansas Sunflower Muffins Whole wheat flour, oats and sunflower seed muffins
Fresh Fruit Crisp Seasonal fruits...Cherry, huckleberry, apple etc. baked with a crisp crumb crust
Soul Food Roast Corn and Red Bell Pepper Salad Fresh roasted corn, red pepper and black eyed peas
Southern Fried Catfish Seasoned pan fried catfish with chipotle aioli
Collard Greens Collard greens braised with bacon and cider vinegar
Bread Pudding with Bourbon Sauce Bread and custard pudding with bourbon sauce
Southern Comfort Sweetbriar Summer Slaw Shredded cabbage, broccoli, carrot in a tangy dressing
Kentucky Whiskey Glazed BBQ Chicken Grilled and roasted chicken slathered in a house-made whiskey glazed BBQ sauce
Fried Green Tomatoes Green tomatoes dredged in seasoned flour and pan fried to a golden brown
Strawberry Shortcake Buttermilk biscuits with macerated strawberries and whipped cream
New Orleans Bourbon Street
Fried Okra Okra dredged in cornmeal, seasonings and pan fried to a golden brown
Red Beans and Rice Kidney beans, rice, celery, onion and bell pepper cooked in a smoked ham hock broth
Gumbo Ya–Ya Chicken and sausage gumbo with Creole spices
Pecan Pralines Caramel pecan confection New Orleans Creole "The Vieux Carre" Bayou Coleslaw A robust flavorful slaw of shredded cabbage, broccoli, carrots and spices in a tangy dressing) Pecan Crusted Trout Pontchartrain Pan fried trout, encrusted with pecans, Creole-Meunière sauce Fingerling Potatoes Roasted fingerling potatoes with Creole seasonings Bread Pudding with Bourbon Sauce The best bread pudding with raisins and cinnamon custard pudding with a bourbon sauce
Texas Spoon Bread Baked cornbread pudding
Country Fried Steak with Cream Gravy Sliced top round steak dredged in egg, seasoned flour, pan-fried with cream gravy
Braised Mustard Greens and Mashed Potatoes Sautéed mustard greens served and buttermilk mashed potatoes
Texas Grapefruit Compote Ruby red grapefruit segments, apples, grapes, candied ginger and mint
On the Border Jicama-Anaheim Chili-Cilantro and Lime Salad Julienne Jicama, fresh chilies, red onion and cilantro salad with lime vinaigrette
Bowl o’ Red Pork Chili with bell peppers, chilies, tomatillos, pinto beans and tomatoes…yum!
Corn Tortillas and Salsa Cruda Corn tortillas and fresh tomato, cilantro, and onion salsa
Buñuelos Baked choux-dough fritters with honey syrup
Southwest
Griddled Jalapeño Poppers Griddled jalapeño filled with Asadero cheese, onion and wrapped in bacon
Chicken Tortilla Soup Broth based, spicy chicken and vegetable soup with tortilla strips
Navajo Fry Bread Handmade Navajo flat bread, deep-fried filled with beans, fresh lettuces and tomato
Bizcochitos /New Mexico’s State Cookie Anise seed cut-out cookies sprinkled with cinnamon sugarRocky Mountain High
Red Quinoa Croquettes Quinoa, parmesan, green onions and fresh herbs, lightly breaded and pan fried
Dandelion Greens and Watercress Salad Dandelion greens and watercress cider vinaigrette
Basque Lamb Stew Luscious lamb stew cooked in a rich broth with carrots, potato and leeks
Huckleberry or Blackberry Pie Double crust huckleberry or blackberry pie | Pacific Northwest
Asparagus Soup (Washington State) Cream of asparagus soup
Fresh Salmon Gravlax Freshly cured dill salmon with capers, minced onions and rye bread
Wild Mushroom Stew Variety of wild mushrooms, thyme, rosemary, parsley, shallots and vegetable broth
Baked Cinnamon Apples Whole baked red apples with cranberries, butter, cinnamon, sugar and chopped hazelnuts
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Made in California Oyster Shooters (San Francisco circa 1860)Fresh oyster shooter with chilled vodka, Tabasco, lemon juice and Worcestershire
Cobb Salad (Bob Cobb, Brown Derby circa 1926) Composed salad w/avocado, bacon, tomato, romaine lettuce, blue cheese)
Chop Suey (California circa 1849 (Stir fry with chicken, mushrooms, peppers, baby corn and water chestnuts served over rice)
California Grape Flambé California grape and brandy flambé spooned over ice cream
San
Francisco/ Fisherman's Wharf
Enjoy
a cozy evening creating this stupendous bounty of San Francisco favorites! Popular Pick! Caesar Salad Crisp romaine, garlicky croutons, parmesan cheese and the classic
homemade Caesar dressing. Seafood-Crab Cioppino (a San Francisco Original) A treasure trove of fresh mussels, crab,
shrimp and firm white fish, simmered in a rich broth of white wine, shrimp
stock, crushed tomatoes, fennel, onions, garlic and fresh herbs Grilled Lemon-Asparagus Char grilled asparagus infused with lemon zest and cracked black pepper Chocolate Molten Lava Cake Lava cake oozing with oodles of bittersweet and semisweet chocolate |
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