Cooking with Beer



Break out the wheat, stouts and ales and let’s cook up storm!

125.00 per person


Includes all instruction, food cost, menus and dinner

Grilled Skirt Steak marinated in Brown Ale and Red Chilies
Grilled Skirt steak marinated in brown ale, red chilies, onions, garlic, coriander and herbs

Hofbräu Salad with Weissbier-Citrus Dressing
Mixed lettuces, beets, radish, carrots and feta with a zesty Weissbier-citrus-dressing

Beer Battered Onion Rings
Onion rings dipped in a lager beer batter and deep fried to a crisp golden brown

Chocolate-Ginger Stout Cake
Chocolate-ginger cake laden with stout, bittersweet chocolate, ginger and a cream cheese frosting


  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space: 
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.