Cooking with Beer
|
Break
out the wheat, stouts and ales and let’s cook up storm!
125.00 per person
|
Includes all instruction, food cost, menus and dinner
|
|
Grilled Skirt Steak
marinated in Brown Ale and Red Chilies
Grilled
Skirt steak marinated in brown ale, red chilies, onions, garlic, coriander and herbs
Hofbräu
Salad with Weissbier-Citrus
Dressing
Mixed
lettuces, beets, radish, carrots and feta with a zesty Weissbier-citrus-dressing
Beer Battered Onion
Rings
Onion
rings dipped in a lager beer batter and deep fried to a crisp golden brown
Chocolate-Ginger Stout
Cake
Chocolate-ginger
cake laden with stout, bittersweet chocolate, ginger and a cream cheese
frosting
Sign up for individual classes or book a private group Great for team buildings, showers, birthdays, holidays or any occasion Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.
|
|
|
