Quick and Easy-Sauté and Stir Fry Dishes

Delicious, quick, healthy saute and stir fry dishes that are sure to be your go to favorites
Tuesday, August 20 (6pm to 9pm)
$95.00  per person 
Includes all instruction, food cost, menus and dinner

Vegetable Medley with Lotus Root*
(The “ultimate stir fry” with bok choy, shitaki, lotus root, bell pepper, ginger, cashews and more)
Shrimp-Asparagus-Tomato Sauté
(An excellent all in one dish with gulf shrimp, asparagus, tomato, garlic, lemon juice and fresh herbs)
Chicken with Thai Basil Leaves*
(Chicken stir fry with a harmonious blend of Thai basil, chilies, garlic, tamarind and dark soy sauce)
Jasmine Rice 

All dishes served with Jasmine rice 

*The Vegetable Medely and Thai Chicken recipes courtesy of the one and only Chef Rhoda Yee

  • Individuals, groups, couples and kids welcome!
  • Book a private group of 6 or more and choose a menu and date that works with your schedule.
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal