Breakfast, Brunch and Egg Cookery Menus! 

All classes below are available 
for Private Group Classes of 6 or more.
-No Mix and Match-

Classes are 3 hours/ 95. to 110. per person/ per class/ inclusive
CLICK HERE: Payment and Class Registration Form

Let’s Do Brunch! New Orleans Style/ (110.) per person/ 3-hour class
Popular Pick!
An homage to New Orleans’ famous Commander’s Palace, Brennan’s, Café Du Monde and Antoine’s Restaurant where brunch and friends take center stage! 
French Press Coffee and Chicory
Freshly brewed French press Coffee with whipped cream and accompaniments 
Creamy Cheesy Hominy Grits with Cajun Spiced Shrimp
Hominy grits cooked with green onions, cheddar cheese and spices topped with sautéed Cajun spiced shrimp.
Eggs Sardou/ org. Antoine’s Restaurant 
Poached Eggs, served over creamed spinach and artichoke hearts topped with hollandaise sauce and crumpled bacon. From the famous Antoine’s Restaurant in New Orleans
Grapefruit Brûlée
Grapefruit halves broiled with brown sugar topping

The Breakfast Club/ (95.) per person/ 3-hour class
In this scrumptiously delicious breakfast-bruncheon class we’ll make the perfect poached eggs for eggs Florentine, creamed spinach in béchamel sauce, a delicious buttery-lemon hollandaise sauce, the best scratch made crunchy granola, souffléed pancakes and more! Blueberry “Soufflé” Pancakes
Fluffy-mouthwatering souffléed blueberry-buttermilk pancakes with butter and real maple syrup.
Eggs Florentine with Hollandaise Sauce
Poached eggs on English muffins w/creamed spinach, shallots and hollandaise sauce
The Best! Super Granola with Rolled Oats, Walnuts and Currants
Homemade toasted granola with rolled oats, honey, walnuts, currants, cardamom and cinnamon
Citrus Fruit Mélange with Mint Chiffonade
Suprême of orange and grapefruit with mint chiffonade

Adventures in Egg Cookery! (95.) per person/ 3-hour class
A fun, palate pleasing adventure through the techniques and versatility of egg cookery! This tantalizing repertoire of egg cookery dishes are great for Breakfast, Brunch, Lunch and Dinner! 
Poached Eggs on Avocado Toast with Green Onions
Fresh free-range poached eggs served atop herbed avocado and multi grain toast with a sprinkling of green onions. Learn the secrets to the “do ahead” poaching method.
Breakfast Egg Strata
Delicious all in one breakfast casserole with layered French bread slices, egg custard, asparagus, sausage and cheddar cheese.
Classic French Omelette aux fines herbes
Master the techniques in making these sublime, French rolled omelets with fresh chives, parsley and chervil
Eggs in Purgatory 
Eggs poached atop a simmering compote of spicy stewed tomatoes, onions, garlic, garbanzo beans and fresh herbs, served with grilled flatbread or crusty bread.

The Uptown Brunch (110.) per person/ 3-hour class
In this class we'll make 3 types of batter/ doughs (crêpe batter, Alsace style thin pizza dough and perfectly flaky scone dough) In turn, fashion them into these amazing upscale bruncheon menu items you see below, along with fresh fruit brochettes and cured salmon morsels! This menu is great for parties!
Alsace Onion Tart with Watercress Salad
Caramelized onions, bacon and crème fraîche baked on thin-crisp pizza style crust topped of with refreshing watercress salad 
Lemon Ricotta Blintzes Lemon-ricotta filled crepes, folded into stuffed rectangle shapes, lightly browned in foamy butter and topped w/ jam or marmalade
Cured Salmon Morsels
Quick cured salmon bites, rolled up in fresh herbs 
Mini Currant-Orange Scones
Delicious, perfectly flaky, fresh baked mini scones with currants and orange zest
Fresh Fruit Brochettes
Fresh fruit skewers with seasonal fruit

Tomato Harvest Fest! (95.) per person/ 3-hour class/ summer months and early fall
Celebrate the heart of the season with these sensational market fresh tomato creations!
Insalata di Pomodoro e Mozzarella (Insalata Caprese) 
From Capri: A variety of fresh tomatoes, sliced and layered with Fior di latte (cow’s milk mozzarella), fresh oregano, basil, salt, pepper and drizzle of olive oil
Heirloom Tomato Puff Pastry Tart
Heirloom tomato-puff pastry tart with sundried tomato pesto, goat cheese and fresh herbs. 
Sunburst Tomato-Cheddar Biscuit Cobbler
Mixed starburst-cherry tomato cobbler baked with a cheddar cheese-herb-green onion drop biscuit topping.
Shakshuka-Poached Eggs- Spicy Stewed Tomato Compote

Tunisian/Middle Eastern in origin: Poached eggs atop stewed tomato, chilies, bell pepper and cumin compote, served with grilled flatbread. Great for breakfast, brunch, lunch or dinner!

Grilled Cheese Please! (95.) per person/ 3-hour class
Crusty, melty, fabulously fun, mouth watering, ultimate grilled cheese sandwich extravaganza! 
Cheddar-Bacon-Chutney-Jack Melt
Cheddar and Jack cheese in buttered country white bread, grilled to a golden brown- w/ additional personal options: bacon, onion, tomato, chutney...yum!
Camembert-Apple-Pepper Jam Crusty
Grilled crusty French bread–Camembert, apple and pepper jam melt
Parmesan Crusted Grilled Cheese
Sliced country white bread coated in a Parmesan cheese crust and grilled with melted Gruyere cheese on the inside.
Nutella-Banana-Mascarpone Brioche Grill
Hazelnut chocolate spread, Mascarpone cheese and bananas grilled up in buttery brioche 
Bonus Recipe: Tomato-Basil Soup