Classic French Sauces |
Elevate your cooking repertoire! Learn to make Classic French sauces like a professional chef! This class combines the most important aspects of both sauce I and II in one comprehensive 3 hour workshop. In this very approachable “hands on” class, we will focus on the methods and techniques of creating the essential French “mother” sauces and a variety of their derivative sauces. We will also pair sauces with appropriate proteins, starch and vegetable. $150.00 per person/ 3.5 hour class Includes all instruction, recipes, food cost, equipment, taxes and lots of fun! |
Sauce Espagnol: (Classic Brown Sauce), made from
brown beef stock, mirepoix, tomatoes, herbs and thickened with roux. |