Dessert, Pastry and Sweets Menus! 

All Dessert, Pastry and Sweets Menus are Available 
for Private Group Classes of 6 or more.
-No Mix and Match-

All classes are 3 hours/ 95. to 110. per person/ per class/ inclusive




Baking and Pastry Essentials/ (95.) per person/ 3-hour class

Learn these essential building blocks of basic French baking and pastry. These dough’s and culinary appareil are indispensable for all cooks, chefs and novices alike. In this class we’ll make: Pâte Sucrée (Sweet Pie Dough), Pâte Brisée (Flaky Pie Dough), Pâte a Choux (Cream Puff Dough), Crème Pâtissière (Pastry Cream) and Sauce au Chocolat. We’ll turn these essential appareil into delicious fresh fruit tarts, profiteroles and tarte aux pommes…yum !

Pâte Sucrée (Sweet Pie Dough)
Sweet crumbly pie dough, perfect for fresh fruit tarts, chocolate ganache tarts, custard and lemon cream filled tarts 

Pâte Brisée (Flaky Pie Dough)
Classic flaky pie dough; perfect for a wide variety of pies from apple to quince, turnovers, quiches and savory appetizers.
Pâte a Choux (Cream Puff Dough)
This versatile dough is used in making profiteroles, éclairs, cream puffs, Gougères (cheese puffs), Buñuelos, soufflé base, potato croquettes and a host of other tasty applications.
Crème Pâtissière 
Vanilla pastry cream or custard cream used for éclair filling, pastry tarts, layered trifles, crêpes, custard cakes and more! 
Sauce au Chocolat
Chocolate sauce

We’ll turn these essential appareil into delicious fresh fruit tarts, profiteroles and tarte aux pommes…yum !


The French Pastry Shop/ Version II/ (110.) per person/ 3-hour class

Almond Macarons with Chocolate Ganache Filling
Sweet almond méringue cookies w/ chocolate ganache filling 
Fresh Fruit Tarts with Lemon Curd Filling (Tartes aux Fruits Frais)
Fresh mixed fruit tarts w/ lemon curd filling in a scratch made sweet pie dough (pâte sucrée) 
Palmiers (aka “elephant ears” or French hearts)
Flaky sugary crisp puff pastry hearts
Chocolate Profiteroles
Mini piped pâte à choux w/ whipped cream-draped in chocolate  

Ultimate Dessert Favorites! / (110.) per person/ 3-hour class
In this class we’ll create a dazzling array of mouthwatering dessert favorites, with easy step by step directions and inside tricks of the trade which will sure to bring you the most satisfying results! 
Crème Brûlée
Classic vanilla custard crème brûlée with sugar-caramel-crackle top crust
Chocolate Molten Lava Cake
Rich, dark chocolate molten lava cake oozing with chocolatey goodness|
Skillet Lemon Soufflé with Mixed Berry Coulis
Light, tangy and airy lemon skillet soufflé with mixed berry coulis 
Pear-Almond Puff Pastry Squares
Poached pears halves fanned out atop puff pastry squares dolloped with almond pastry cream, baked to golden brown and finished with an apricot glaze

Dessert Crêpes Class/ (95.) per person/ 3-hour class
Delicious and versatile, dessert crêpes can be made with any number of tantalizing ingredients such as fresh fruits, nuts, whipped cream, ricotta, chocolate sauce, pastry cream, Nutella, lemon curd, jams and so on. Great for a hands-on group activity and/or creating an action station for one of your parties!
Homemade Crêpes
Homemade crêpe batter, made with whole milk, AP flour, free range eggs, browned butter and vanilla extract. The batter is fashioned into stacks of delicate, thin, delicious and sublime crêpes and served with a variety of scrumptious fillings.
Nutella and Banana Crêpes
Crêpes filled with hazelnut Nutella, topped with or without banana slices, crushed almonds and whipped cream and chocolate shavings.
Lemon Ricotta Blintzes
Lemon ricotta filled crêpes, folded into stuffed rectangle shapes, lightly browned in foamy butter and topped w/ jam or marmalade
Strawberry Crêpes
Macerated crushed strawberries, chantilly cream and preserves
Classic Crêpes Suzettes
Crêpes prepared tableside, placed and coated in a heated pan of melted orange butter sauce, gently folded then flambéed with brandy and Grand Marnier.

Dessert Soufflés/ (95.) per person/ 3-hour class
Master the artistry and sublime elegance in creating these delightfully delectable, light and airy dessert soufflés! * Bittersweet Chocolate Soufflé, Skillet Lemon Soufflé with Berry Coulis Sauce, Grand Marnier Soufflé and Apricot-Pistachio Soufflé. Not only amazingly delicious but you’ll be surprised how fun and easy they are to make once you know the tricks and techniques.

Pie Class/ Choose any 3 pies (95.) per person/ or Choose any  4 pies (110.) per person/ 3-hour class
In this class we’ll make both the perfect flaky all-butter, cut in pie crust as well as a sure fire, flaky food processor version with butter and shortening: Chocolate Walnut Pie, Sweet Potato Pie, Classic Apple Pie, Pumpkin Pie, Luscious Cherry Pie, Shaker Lemon Pie, Chocolate Pudding Pie w/ whipped cream, Banana Cream Pie, Coconut Cream Pie, Lemon-Lime Meringue Pie, Pecan Pie, Strawberry Rhubarb Pie, and Seasonal Blueberry Pie or Peach Pie

La Pasticceria/ The Italian Pastry Shop/ (95.) per person/ 3-hour class
Learn the tasty secrets in making these delectable Italian dessert favorites! 
Classic Tiramisu
Espresso soaked lady fingers, layered with Marsala sabayon cream, Mascarpone and cocoa powder
Hazelnut-Almond Biscotti
Loaf shaped hazelnut-almond cookie batter, par baked, then sliced and baked a second time to a crisp golden brown. Served plain or dipped in chocolate
Crostata di Frutta Fresca
Rustic, fresh seasonal fruit torta in a flaky scratch made pastry dough

French Macaron Class/ (95.) per person/ 3-hour class
In this class we'll create a tempting array of these light, airy and slightly crisp meringue-cookies with a delightful tender chew on the inside, sandwiched together with a variety of delicious fillings such as: chocolate ganache, jams, flavored buttercreams, pistachio cream, peppermint, raspberry, lemon curd and more. In class we’ll make a variety of at least 4 different flavors!

Cobblers, Slumps, Crisps and Betty’s! (95.) per person/ 3-hour class
Ever wonder the differences between a Cobbler, Crumble, Slump, Crisp, Grunt or Betty? In this class we’ll explore the differences and create the ultimate finished examples of each! These super delicious desserts are not only impressive but easy to make once you know the tricks. Great “make ahead” desserts, perfect for taking to parties, a gathering with friends, luncheon/dinner or family night!  
Sour Cherry Cobbler 
Luscious sour Morello cherries simmered in red wine, sugar, cinnamon and almond extract, baked off with flaky buttermilk drop biscuit topping. 
Apple Brown Betty 
A combination of sweet and tart apples, macerated in orange juice, nutmeg and other sweet spices baked in alternating layers of challah or brioche bread. 
Blackberry Slump Also called a “Grunt”
Juicy blackberries macerated with lemon and sugar, slow simmered in a pot with a steamed dumpling topping.
Pear-Ginger Crisp 
Sliced pears tossed in crystalized ginger, cardamom and cinnamon topped off and baked with an oatmeal, brown sugar, butter and ginger streusel. All of the above served with vanilla ice cream!

Beignets, Donuts and Fritters/ (95.) per person/ 3-hour class
Tasty “French Quarter” Beignets, “Old Fashioned” Cake Donuts Dipped in Chocolate and scrumptious Apple-Cinnamon Fritters! Great for kids young and old!
Apple Fritters (Beignets aux Pommes)
Light and fluffy apple fritters, deep fried to a golden brown and rolled in cinnamon sugar
Old Fashioned Cake Donuts dipped in Chocolate 
Baked “old fashioned” cake donuts dipped in chocolate with various sprinkles
Beignets à la Café du Monde
Classic New Orleans style, square shaped, yeast dough fritters dusted with powdered sugar

American Dessert Favorites! All 4 desserts (110.) per person or pick 3 desserts (95.) per person/ 3-hour class
Time to cook up some of the best all time American dessert favorites with easy to follow recipes, handy tips and prize-winning results! 
Chocolate Layer Cake w/ Chocolate Buttercream Frosting/ The Best Chocolate Cake Recipe!
Rich and moist chocolate layer cake with a decadent chocolate buttercream frosting
Cherry Puff Pastry Turnovers
Luscious n’ juicy Morello cherry filled puff pastry turnovers, baked to a golden brown and finished with drizzled royal icing
Lemon-Lime Méringue Pie
Tart n’ tangy fresh lemon-lime cream pie in a flaky scratch made crust, piled high w/ fluffy baked meringue
Classic Apple Pie à la mode
Layers of tart Granny Smith apples laced with cinnamon and cardamom, baked in a flaky scratch made pie crust. Served warm with vanilla ice cream!

Chef’s Favorite Summertime Desserts/ (95.) per person/ 3-hour class
Cherry Turnovers
Luscious cherries lightly sweetened and baked in flaky puff pastry triangle pockets
Fresh Peach Cobbler
Loaded with ripe peaches, touch of lemon juice, a hint of cinnamon, a cobbler crust and a scoop of vanilla ice cream
Strawberry Shortcake
Split, flaky buttermilk shortcakes teeming with loads of luscious strawberries and whipped cream

Fun Desserts with a Group/ (110.) per person/ 3-hour class
Red, White and Blueberry, Cheesecake-Graham Crumble-Parfaits
Individual parfaits with alternating layers of berries, graham cracker crumble and fluffy cheese cake filling.
Peach Frangipane Galette
Open face fresh peach pastry tart with almond-frangipane filling
Piña Colada Cupcakes
Moist pineapple-coconut cupcakes with coconut frosting and a cherry on top
Ice Cream Wafer Cookie Sandwiches
Ice cream filled chocolate wafer cookie sandwiches rolled in an assortment of sprinkles

Halloween Treats/  (95.) per person/ 3-hour class
We'll have fun creating these spook-tacular treats

just like our ol’ friend Ghoulia Child!

Bat Cookies
Fangtastically tasty, cocoa-cinnamon bat cookies with scary icing
Pumpkin Ginger Cupcakes
Ghoulishly tantalizing pumpkin-ginger spice cupcakes with cream cheese frosting
Tombstone Brownies
Hauntingly c-r-e-e-p-y and frightfully delightful chocolate tombstone brownies
Spooky Goblin Fingers
Boo’tifully dee-licious spooky goblin cookie fingers!

Danish Christmas Cookies & Danish Favorites/ (95.) per person/ 3-hour class
Come celebrate the spirit of the holidays as we cook up myriad of delicious, freshly baked Danish cookies and other traditional treats. 
Pebernødder (little “peppernut” cookies with white pepper, cinnamon, cardamom, citrus zest and other spices)
Klassiske Vaniljekranse (classic wreath shaped Danish vanilla-butter cookies) Danish Brunkager (Crunchy-crisp-shingled shaped cookies with molasses, cinnamon, clove, ginger, allspice, almonds and pistachios)
Aebleskiver (Light and fluffy buttermilk pancake balls cooked stovetop in a special Aebleskiver pan, cooked to a golden brown, dusted with powdered sugar and served with dipping jams…delicious!)

The Holiday Cookie Jar/ ($95.) per person/ 3-hour class
Let’s warm up the house with these delicious, mouth watering, freshly baked holiday goodies. 
Gingersnap Cookies
Soft and chewy gingersnap cookies with molasses, cinnamon and a touch of clove
Chocolate Crackle Top Cookies
Double chocolate crackle top cookies dusted with powdered sugar
Coconut-Lime-Snowball Cookies
Butter cookies rolled in royal icing lime glaze and shredded coconut
Christmas Cut-Out Cookies
Delicious cut out cookies with festive decorations

Holiday Dessert Shop/ ($110.) per person/ 3-hour class
Create the most sumptuously delicious homemade desserts, perfect for your holiday table or any cozy fall-winter gathering. 
Caramel-Apple-Cranberry Pie
Apples sautéed in a caramel brown sugar sauce with cranberries, vanilla, cinnamon and allspice set in flaky pie dough topped with pastry cut out leaves, baked to a bubbly golden brown!
Walnut-Bourbon-Chocolate Torte
Walnut-bittersweet chocolate and a touch of bourbon baked in a flaky pie crust
Spiced Persimmon Pudding Cake
Hachiya persimmon pudding-cake with nutmeg and cinnamon 
Ginger Pumpkin Pie
Classic custard pumpkin pie with ginger, clove and nutmeg, baked in a flaky pie crust