The Farmers Market Bounty
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Create a healthy bounty of easy to make market fresh summer veggie dishes
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The Farmers Market Bounty (95.) per person/ 3-hour class A healthy bounty of delicious a fresh, farm to table, vegetarian dishes. Roast
Eggplant-Mint-Balsamico Roasted
eggplant and mint with honey-balsamic vinegar glaze Char-Grilled Lemon-Asparagus Char-grilled
asparagus with a touch of olive oil, lemon zest and cracked pepper Flame-Roasted Sweet Bell
Peppers with Olives and Rosemary Red
sweet bell peppers, flame roasted and marinated with olives, orange zest,
rosemary and garlic Zucchini-Tomato-Basil Gratin Gratin
of layered zucchini, yellow squash, tomato and basil, with a crunchy bread
crumb topping Baby Bok Choy with
Cashews Sautéed
and braised baby bok choy with garlic, scallions, tamari, cashews and sesame
oil
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