The Farmers Market Bounty


Create a healthy bounty of easy to make market fresh summer veggie dishes

95.00 per person

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Roast Eggplant-Mint-Balsamico
Roasted eggplant and mint with honey-balsamic vinegar glaze

Char-Grilled Lemon-Asparagus

Char-grilled asparagus with a touch of olive oil, lemon zest and cracked pepper

Flame-Roasted Sweet Bell Peppers with Olives and Rosemary

Red sweet bell peppers, flame roasted and marinated with olives, orange zest, rosemary and garlic

Zucchini-Tomato-Basil Gratin

Gratin of layered zucchini, yellow squash, tomato and basil, with a crunchy bread crumb topping

Baby Bok Choy with Cashews

Sautéed and braised baby bok choy with garlic, scallions, tamari, cashews and sesame oil


  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check