|
The Farmers Market Bounty
|
Create a healthy bounty of easy to make market fresh summer veggie dishes
|
|
|
The Farmers Market Bounty (95.) per person/ 3-hour class
A healthy bounty of delicious a fresh, farm to table, vegetarian dishes.
Roast
Eggplant-Mint-Balsamico
Roasted
eggplant and mint with honey-balsamic vinegar glaze
Char-Grilled Lemon-Asparagus
Char-grilled
asparagus with a touch of olive oil, lemon zest and cracked pepper
Flame-Roasted Sweet Bell
Peppers with Olives and Rosemary
Red
sweet bell peppers, flame roasted and marinated with olives, orange zest,
rosemary and garlic
Zucchini-Tomato-Basil Gratin
Gratin
of layered zucchini, yellow squash, tomato and basil, with a crunchy bread
crumb topping
Baby Bok Choy with
Cashews
Sautéed
and braised baby bok choy with garlic, scallions, tamari, cashews and sesame
oil
|
|
|