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The Farmers Market Bounty
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Create a healthy bounty of easy to make market fresh summer veggie dishes
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Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
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Roast
Eggplant-Mint-Balsamico
Roasted
eggplant and mint with honey-balsamic vinegar glaze
Char-Grilled Lemon-Asparagus
Char-grilled
asparagus with a touch of olive oil, lemon zest and cracked pepper
Flame-Roasted Sweet Bell
Peppers with Olives and Rosemary
Red
sweet bell peppers, flame roasted and marinated with olives, orange zest,
rosemary and garlic
Zucchini-Tomato-Basil Gratin
Gratin
of layered zucchini, yellow squash, tomato and basil, with a crunchy bread
crumb topping
Baby Bok Choy with
Cashews
Sautéed
and braised baby bok choy with garlic, scallions, tamari, cashews and sesame
oil
Sign up for individual classes or book a private group Great for team buildings, showers, birthdays, holidays or any occasion Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check
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