The Farmers Market Bounty

Create a healthy bounty of easy to make market fresh summer veggie dishes

The Farmers Market Bounty (95.) per person/ 3-hour class
A healthy bounty of delicious a fresh, farm to table, vegetarian dishes.
Roast Eggplant-Mint-Balsamico
Roasted eggplant and mint with honey-balsamic vinegar glaze
Char-Grilled Lemon-Asparagus

Char-grilled asparagus with a touch of olive oil, lemon zest and cracked pepper
Flame-Roasted Sweet Bell Peppers with Olives and Rosemary

Red sweet bell peppers, flame roasted and marinated with olives, orange zest, rosemary and garlic
Zucchini-Tomato-Basil Gratin

Gratin of layered zucchini, yellow squash, tomato and basil, with a crunchy bread crumb topping
Baby Bok Choy with Cashews

Sautéed and braised baby bok choy with garlic, scallions, tamari, cashews and sesame oil