FISH COOKERY


Learn all the great tips and techniques for preparing these tasty fish dishes. 

Includes all instruction, food cost, menus and dinner


Fish Cookery:

Poached Salmon with Cucumber Lime Relish
(Salmon fillet poached in a court bouillon with cucumber lime relish) 
Pan Fried Trout Amandine
(Butterflied trout, pan fried with lemon butter and toasted almonds)
Red Snapper en Papillote
(Red snapper, julienne vegetables and herb butter baked in parchment paper)

  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space: 
    415.626.4379, joe@theculinarysalon.com


  • Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.