ITALIANO CLASSICO!
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Experience the passion of these Italian regional classics!
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Italiano Classico! Menu 1: La Bandiera Tubetti pasta with crushed tomato, pecorino, rocket and fresh basil sauce Piccata al Limone Sautéed chicken scaloppini with a white wine, lemon-caper-butter sauce Peperoni all’olio Bell peppers, fire roasted marinated in olive oil, chili flakes, vinegar and fresh herbs Crostata di Pere (pear tart) Pears tart, baked in puff pastry shell with a layer of almond cream and finished with an apricot glaze.
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Italiano Classico! Menu 2: Risi e Bisi (Risotto) Arborio rice, slow cooked in white wine, low sodium chicken broth, saffron, pancetta and sweet peas. Filetti di Pesce al Cartoccio Fresh fish baked in parchment paper w/ basil-parsley pesto, fennel, olives and sundried tomatoes. Radicchio Trevisano al Forno Radicchio baked in Balsamic vinegar with a swirl of olive oil, brown sugar, salt, pepper and shaved parmesan. Watermelon Granita Icy fresh watermelon-prosecco granita with a touch lemon, fresh mint and berries
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Buon Appetito!
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