Experience the passion of these Italian regional classics!

Italiano Classico! Menu 1: 
La Bandiera
Tubetti pasta with crushed tomato, pecorino, rocket and fresh basil sauce
Piccata al Limone
Sautéed chicken scaloppini with a white wine, lemon-caper-butter sauce
Peperoni all’olio
Bell peppers, fire roasted marinated in olive oil, chili flakes, vinegar and fresh herbs
Crostata di Pere (pear tart)
Pears tart, baked in puff pastry shell with a layer of almond cream and finished with an apricot glaze.

Italiano Classico! Menu 2:
Risi e Bisi (Risotto)
Arborio rice, slow cooked in white wine, low sodium chicken broth, saffron, pancetta and sweet peas.
Filetti di Pesce al Cartoccio  
Fresh fish baked in parchment paper w/ basil-parsley pesto, fennel, olives and sundried tomatoes.
Radicchio Trevisano al Forno 
Radicchio baked in Balsamic vinegar with a swirl of olive oil, brown sugar, salt, pepper and shaved parmesan.

Watermelon Granita
Icy fresh watermelon-prosecco granita with a touch lemon, fresh mint and berries

Buon Appetito!