THE ITALIAN TRATTORIA

Italian Trattoria I:

Insalata di Melanzane
A salad of roasted eggplant slices, marinated in mint, lemon juice, olive oil and rocket
Cozze Ripiene
Stuffed mussels with bread crumbs, garlic and herbs
Farro al Tonno e Pomodoro
Farro with tuna, tomatoes, capers and herbs
Cannoli Pronto!
Cannoli shells filled sweet ricotta, chopped chocolate, orange zest and pistachio

Italian Trattoria II:
Panzanella
Tomato-cucumber-pepper, fresh basil and torn bread salad w/ olive oil and vinegar. 
Farfalle con Piselli
Butterfly pasta with peas, pecorino cheese, scallions and truffle oil
Arista alla Fiorentina
Rolled pork roast, Florentine style with herbs and garlic
Crostata di Frutta fresca
Fresh fruit crostata

Italian Trattoria III:
Insalata di Arance e Cipolle
Orange, red onion and watercress salad
Vongole “al Corsaro”
Spicy “pirate style” steamed clams in a tomato-wine broth
Orecchiette con Cime di Rape
Little ear pasta with Italian sausage, broccoli rabe and pecorino cheese
Biscotti
Twice-baked anise, almond and lemon flavored cookies

Italian Trattoria IV:
 
Asparagi e Peperoni Rossi
Roast bell pepper and asparagus salad
Conchiglione Farcite
Pasta shells stuffed with ricotta cheese, herbs, tomato sauce
Bocconcini di Pollo
Chicken breast with sage and prosciutto
Tiramisu
Espresso soaked ladyfinger torte layered with Mascarpone cheese