Take a culinary journey through the far reaches of the Mediterranean.

$125.00 per person/per class

Includes all instruction, food cost, menus and dinner

Ensalada Mixta
alad with romaine, hard boiled eggs, red onions, tomatoes and sherry vinaigrette
Paella Valenciana
aella with linguisa and shrimp
Champiñones en Escabeche
arinated mushrooms in garlic, herbs and sherry wine
Crema Catalana
Custard laced with orange and cinnamon, w/ “burnt” sugar

Southern France:
Salade au Tomate
Roma tomatoes, butter lettuce, green onions with tarragon vinaigrette
Blanc de Poireaux en Gratin
eek gratin with Mornay sauce
Bouillabaisse du Sud de la France
Mediterranean fish stew in tomato broth
Biscuits au Citron
Light lemon crisp cookies

Insalata di Arance e Cipolle
Orange, onion and fennel salad with olives
Penne alľ Arrabiata
Penne pasta in a spicy tomato sauce
Arrosto di Agnello Gamba
Garlic studded roast leg of lamb
Zuppa Inglese
Liqueur-steeped ladyfingers with custard and shaved chocolate

Greek Country-Style Salad
ettuces, bell peppers, cucumbers, feta, olives and tomatoes
Layered eggplant casserole with ground meat, tomato and spices
Avgolemono Soup
hicken and rice, lemon egg drop soup
Kadéfi or Kataïfi
Finely shredded fillo like pastry strands rolled with honey nut filling

Red Lentil Soup / Kirmizi Mercimek Çorbasi
Red lentil soup with ground coriander, cumin and cilantro
Spinach Salad / Ispanak Salatasi
Spinach, red onion, pine nuts and citrus dressing
Shish Kebab with Yogurt – Mint Sauce /Şiş Kebabi
Skewered marinated meats with onions, tomato and peppers
Apricot Cookies/ Marmelath Mecidiye
Turkish butter cookies with apricot marmalade filling

North Africa: 
Radish and Lemon Salad / Slatit Fjill
Radish salad with mint, capers and lemons
Tajine de Poisson au Safran
Saffron laced fish tagine with shallots and raisins
Fava Bean and Garlic Soup / Bessara
Refreshing soup with fava beans, garlic and cumin
Semolina and Honey Cake /Basbousa
Semolina cake with ground almonds soaked in an orange blossom honey syrup

Cucumber and Olive Salad / Shlada FekkousWa Zitoun
Grated cucumbers, olives, za’atar and fresh lemon)
Pumpkin and Sweet Potato Stew / Marak Gar’a Wa Batat Helwa
Butternut squash and sweet potato stew
Chicken Tagine / Tagine Djej Bil
Braised chicken, apricots, almonds and spices with cous-cous
Lemon Yogurt Cake