MEDITERRANEAN ODYSSEY


Take a culinary journey through the far reaches of the Mediterranean.

$125.00 per person/per class

Includes all instruction, food cost, menus and dinner

Spain:
Ensalada Mixta
S
alad with romaine, hard boiled eggs, red onions, tomatoes and sherry vinaigrette
Paella Valenciana
P
aella with linguisa and shrimp
Champiñones en Escabeche
M
arinated mushrooms in garlic, herbs and sherry wine
Crema Catalana
Custard laced with orange and cinnamon, w/ “burnt” sugar


Southern France:
Salade au Tomate
Roma tomatoes, butter lettuce, green onions with tarragon vinaigrette
Blanc de Poireaux en Gratin
L
eek gratin with Mornay sauce
Bouillabaisse du Sud de la France
Mediterranean fish stew in tomato broth
Biscuits au Citron
Light lemon crisp cookies


Italy:
Insalata di Arance e Cipolle
Orange, onion and fennel salad with olives
Penne alľ Arrabiata
Penne pasta in a spicy tomato sauce
Arrosto di Agnello Gamba
Garlic studded roast leg of lamb
Zuppa Inglese
Liqueur-steeped ladyfingers with custard and shaved chocolate

Greece: 
Greek Country-Style Salad
L
ettuces, bell peppers, cucumbers, feta, olives and tomatoes
Moussaka
Layered eggplant casserole with ground meat, tomato and spices
Avgolemono Soup
C
hicken and rice, lemon egg drop soup
Kadéfi or Kataïfi
Finely shredded fillo like pastry strands rolled with honey nut filling

Turkey:
Red Lentil Soup / Kirmizi Mercimek Çorbasi
Red lentil soup with ground coriander, cumin and cilantro
Spinach Salad / Ispanak Salatasi
Spinach, red onion, pine nuts and citrus dressing
Shish Kebab with Yogurt – Mint Sauce /Şiş Kebabi
Skewered marinated meats with onions, tomato and peppers
Apricot Cookies/ Marmelath Mecidiye
Moroccan butter cookies with apricot marmalade filling

North Africa: 
Radish and Lemon Salad / Slatit Fjill
Radish salad with mint, capers and lemons
Tajine de Poisson au Safran
Saffron laced fish tagine with shallots and raisins
Fava Bean and Garlic Soup / Bessara
Refreshing soup with fava beans, garlic and cumin
Semolina and Honey Cake /Basbousa
Semolina cake with ground almonds soaked in an orange blossom honey syrup

Morocco: 
Cucumber and Olive Salad / Shlada FekkousWa Zitoun
Grated cucumbers, olives, za’atar and fresh lemon)
Pumpkin and Sweet Potato Stew / Marak Gar’a Wa Batat Helwa
Butternut squash and sweet potato stew
Chicken Tagine / Tagine Djej Bil
Braised chicken, apricots, almonds and spices with cous-cous
Lemon Yogurt Cake