Pasta Secca
featuring Penne, Farfalle, and Ditalini


Create culinary magic with these three perfectly prepared “saucy” dried pasta dishes*with bonus pesto recipe… abbondanza!

$95.00 per class
Includes all instruction, food cost, menus and dinner


Penne Puttanesca
(Penne pasta in a zesty sauce of crushed tomatoes, capers, olives, chili flakes and fresh herbs) 
Farfalle con Piselli
(Butterfly pasta with petite peas, green onions, mint, pecorino cheese, truffle oil and prosciutto)
Pasta e Fagioli (pasta fazool)
(Thick and tasty pasta and cannellini bean in a savory tomato- herb broth, with fresh vegetables and freshly grated Parmigiano)

*bonus, Pesto sauce recipe