Pasta Secca featuring Penne, Farfalle, and Ditalini
Create culinary magic with these three perfectly prepared “saucy” dried pasta dishes*with bonus pesto recipe… abbondanza!
$95.00 per class Includes all instruction, food cost, menus and dinner
Penne Puttanesca (Penne pasta in a zesty sauce of crushed tomatoes, capers, olives, chili flakes and fresh herbs) Farfalle con Piselli (Butterfly pasta with petite peas, green onions, mint, pecorino cheese, truffle oil and prosciutto) Pasta e Fagioli (pasta fazool) (Thick and tasty pasta and cannellini bean in a savory tomato- herb broth, with fresh vegetables and freshly grated Parmigiano)
