PATISSERIE FRANCAISE AND A TRIP THROUGH THE CHUNNEL
Master these classics treats, perfect for your everyday repertoire. Includes crème patisserie, classic sweet pate sucre, lemon curd, pate a choux and the perfect scones
Includes all instruction, food cost, menus and dinner
Cheddar Cheese Chive
Scones
(Indulge
in the savory decadence of these buttery, flakey gems)
Berry-Lemon Curd
Tartlets
(Tangy
lemon curd in a pastry shell topped with fresh berries and an apricot glaze)
Orange Currant Scones
(Delicious
fresh baked flaky scones with dried cranberries and hint of orange zest)
Profiteroles
(Small cream puffs, split, filled with ice
cream and draped in caramel sauce)
Cream Puffs
(Large pate a choux puffs piped with pastry
cream and covered with luscious chocolate sauce)
Sign up for
individual classes or book a private group
Great for
team buildings, showers, birthdays, holidays or any occasion
Prices include taxes, food cost and
materials.
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