PATISSERIE FRANCAISE AND A TRIP THROUGH THE CHUNNEL


Master these classics treats, perfect for your everyday repertoire. Includes crème patisserie, classic sweet pate sucre, lemon curd, pate a choux and the perfect scones

Includes all instruction, food cost, menus and dinner     


Cheddar Cheese Chive Scones
(Indulge in the savory decadence of these buttery, flakey gems)

Berry-Lemon Curd Tartlets
(Tangy lemon curd in a pastry shell topped with fresh berries and an apricot glaze)

Orange Currant Scones
(Delicious fresh baked flaky scones with dried cranberries and hint of orange zest)

Profiteroles
(Small cream puffs, split, filled with ice cream and draped in caramel sauce)

Cream Puffs
(Large pate a choux puffs piped with pastry cream and covered with luscious chocolate sauce)

  • Sign up for individual classes or book a private group
  • Great for team buildings, showers, birthdays, holidays or any occasion
  • Prices include taxes, food cost and materials.
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